If you love Asian takeout, you must try our Teriyaki Chicken recipe. Chicken and teriyaki – a quick, easy comfort food ready in 20 minutes or less, requiring simple ingredients. Get ready to impress your family and guests with the perfect harmony of savory, sweet, and umami flavors. In this video, we'll guide you through the step-by-step process of creating this iconic dish right in your own kitchen. Don't forget to share this video with your fellow food lovers. Happy cooking! And thanks for watching us!

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⏰ Cooking time: 20 min
🍽 Servings: 4
🍵 Calories: 194 kCal

✅ Ingredients:
• chicken – 1,3 lb / 600 g
• rice – 1 cup / 250 g
• ginger – 3 tsp / 10 g
• garlic – 4 cloves
• classic soy sauce – ¼ cup / 50 ml
• cooking oil – 2 tbsp
• rice vinegar – 1 tbsp
• corn starch – 1 tbsp
• ground black pepper – ½ tsp
• red chili flakes – to taste
• ground cinnamon - ¼ tsp
• water – 2 cups / 500 ml
• salt – ½ tsp
• sugar – 2,5 tbsp

✅ You will need:
• stockpot
• pan
• bowl
• carving board

📙 Preparation:
1. Cut the chicken fillet into pieces of 1,1-1,6 inch (3-4 cm) size, mince the garlic and ginger.
2. Into a stockpot lay out 1 cup /250 g of thoroughly washed rice, add 2 cups /500 ml of water, stir, bring to a boil, reduce the heat to low, cover with a lid and boil for 15 minutes. Switch the heat off and leave the rice with the lid covered for 5 minutes. Then add the rice vinegar with ½ tsp of sugar and ½ tsp of salt melted in it, incorporate well with the rice. The side dish is ready.
3. Heat a pan over high heat with 2 tbsp of cooking oil, add the chicken pieces and fry stirring over high heat for 5-7 minutes until golden brown.
4. Reduce the heat to medium, add ginger and garlic into the pan, stir well and fry for a minute more.
5. Add then ground black pepper, chili flakes, gro..

Kugel is a traditional Jewish dish, the recipes of which are commonly served for Shabbat and other Jewish holidays like Pesach. Kugel is a round-shaped casserole or pie made of potatoes, noodles, or vegetables. It's amazing how such an extremely tasty casserole boasts a crispy crust and soft, tender inside. The recipe of Potato Kugel is simple, requiring basic ingredients that are always on hand, and as a result, you'll enjoy a tasty and hearty potato casserole. Get ready to tantalize your taste buds and impress your friends and family with this mouthwatering dish. Let's get cooking! And Shabbat Shalom! Chag Pesach Sameach! Happy Passover!

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✅ Ingredients:
• potato – 2,6 lb | 1,2 kg
• onion – 5 oz | 150 g
• 3 eggs
• salt – 1 tsp
• ground black pepper – ½ tsp
• olive oil – 3 tbsp or more if you need

✔︎ You will need:
• baking dish - 10 in | 26 cm
• oven
• fine or coarse grater
• colander
• deep bowl

📙 Preparation:
1. Grate the potato coarsely and the onion - finely. Lay into the colander fixed on a deep bowl or stockpot. Spoon the vegetables to drain extra liquid.
2. Whisk the eggs, salt and ground black pepper until stiff and add the grated potato and onion, 1 tbsp of olive oil and mix well.
3. Brush the baking dish with 1 tbsp of olive oil and put the prepared stuff in it, smooth and cover evenly with 1 tbsp of olive oil.
4. Preheat oven to 350°F | 180°C and bake the potato kugel for 50 minutes.
5. Serve the kugel hot with sour cream or greek yogurt, greens and vegetables.

❗️Advices:
1. You can use Yukon Gold, Klondike Goldust or Russet potatoes. Or other gold varieties of potatoes.
2. For serving, you can prepare a sour cream sauce. Finely chop greens (parsley, coriander, scallions, basil), mince garlic, and mix them into low-fat sour cream or greek yogurt. Season with salt and pepper to taste.

#kugel #potatokugel #potatocasserole #jewishfood #..

If you love roasted cauliflower recipes, you must try our favorite one! This is one of the Asian-style whole roasted cauliflower variations. This dish combines the earthy goodness of cauliflower with the rich flavors of a savory tofu sesame sauce, creating a culinary experience that's both satisfying and nutritious. It's a perfect blend of textures and tastes that will leave you craving more. This super easy roasted whole cauliflower recipe for lunch or dinner is ready in 35 minutes and can be served as a main or side dish. With a few simple ingredients, you can create a restaurant-style dish right in your kitchen and impress your family, guests, and loved ones!

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⏰ Cooking time: 35 min
🍽 Servings: 4
🍵 Calories: 63 kCal

✅ Ingredients:
• cauliflower – 2 lb | 900 g
• milk – 1/5 cup | 50 ml
• tofu – 10 oz | 300 g
• garlic – 2 cloves
• fresh cilantro – 2 tbsp | 10 g
• soy sauce – 1/5 cup | 50 ml
• sesame seeds – 2 tsp
• sesame oil – 2 tsp
• rice vinegar – 2 tbsp
• sugar – 1,5 tsp
• salt – 1 tsp
• chili sauce – to taste
• chili flakes – to taste

✔︎ You will need:
• oven
• baking tray
• stockpot
• blender or mixer
• carving board
• bowl
• colander

📙 Preparation:
1. Preheat oven to 350°F | 180°C.
2. Bring to a boil 8 сup | 2 l of water in a deep stockpot and add 1/5 cup | 50 ml of milk and 1 tsp of salt.
3. Add the whole cauliflower into the boiling water and cook for 5-7 minutes.
4. Into a mixer bowl add the tofu, 2 garlic cloves, 2 tbsp | 10 g of cilantro leaves, soy sauce, rice vinegar, sugar, sesame seeds and oil, chili sauce and chili flakes to taste, mix well. The sauce is ready.
5. When cooked throw the cauliflower into a colander to well drain.
6. Brush a baking tray with a bit of cooking oil, place the whole cauliflower onto the centre, coat it well with the sauce and sprink..

Fried rice is an easy comfort food that works well both as a main course on busy weekdays when time for cooking is limited, and as a side dish that can beautifully adorn a festive table or a family weekend dinner. Egg fried rice is a very simple, quick, and delicious dish made from common ingredients, and it takes only 20 minutes or less to cook. You can use whatever vegetables you have on hand or are in season for this recipe, and frozen mixes work great too. What sets this fried rice apart from regular vegetable rice recipes is its rich flavor, thanks to the tangy soy sauce and aromatic sesame oil, and the nutrition added by the fried eggs.
Egg fried rice dishes are surprisingly quick and easy to make; fried rice can easily be customized to suit your tastes and preferences. You can play around with the vegetables, sauces, spiciness, and flavor of the dish. Also, now that you have leftover rice from yesterday's meal, you can effortlessly and with minimal time investment whip up a delicious meal with Asian flavors. So if you've been looking for a recipe for vegetable fried rice with eggs, we hope you'll enjoy this one. Treat yourself and your loved ones to this beloved and popular combination of Asian cuisine for lunch or dinner.

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⏰ Cooking time: 20 min
🍽 Servings: 8
🍵 Calories: 92 kCal

✅ Ingredients:
• cooked rice – 5 cups | 900 g
• onion – 7 oz | 200 g
• carrot – 9 oz | 250 g
• frozen peas – 7 oz | 200 g
• 3 eggs
• scallion – 2 stalks
• cooking oil – 3 tbsp
• soy sauce – 3 tbsp
• sesame oil – 1 tbsp
• salt – to taste
• ground chili pepper – to taste

✔︎ You will need:
• stockpot
• pan
• carving board

📙 Preparation:
1. Chop up finely onion and carrot.
2. Heat a pan with 2 tbsp of cooking oil and fry the onion, carrot and green peas until readiness for about 5-7 minutes over medium heat.
3. Salt ..

Potato casserole with ground meat is a delicious comfort food that's easy to whip up at home. You'll need simple ingredients that are always on hand, and as a result, you'll get tasty and hearty potatoes with ground meat baked in the oven. It's an easy-to-make lunch or dinner that you'll definitely add to your go-to recipes and make again. Juicy ground meat, fried with onions and spices, atop creamy tender potatoes, topped with a crispy aromatic cheese crust, gives the dish a delicate flavor with seasoned notes and varied textures. The potato casserole has a bright appearance; it's not only suitable for weekday lunches or dinners but also makes a wonderful addition to a festive table. Serve the potato casserole hot with a salad of fresh vegetables and sour cream. Surprise your family and guests with a tasty baked potato with ground meat filled with a harmony of flavors and textures.

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⏰ Cooking time: 50 min
🍽 Servings: 8
🍵 Calories: 167 kCal

✅ Ingredients:
• potato – 2,2 lb / 1 kg
• ground pork – 10,5 oz / 300 g
• ground beef – 10,5 oz / 300 g
• onion – 5 oz / 150 g
• tomatoes – 7 oz / 200 g
• cheddar cheese – 7 oz / 200 g
• dried basil – 1 tsp
• olive oil – 4 tbsp
• sweet paprika – 1 tbsp
• ground black pepper – ½ tsp
• salt – 1,5 tsp

✔︎ You will need:
• cutting board
• pan
• baking dish or sheet
• oven
• bowl

📙 Preparation:
1. Chop up the onion into small diced.
2. Cut the potato into slices and sprinkle with the dried basil, sweet paprika and 1 tsp of salt, add 2 tbsp of olive oil and combine well. Lay out the potato on the baking sheet.
3. Preheat oven to 350°F / 180°C and bake the potato for 25 minutes.
4. Heat the pan, add the olive oil and fry the onion for 4-5 minutes over medium heat.
5. Add the ground meat and fry over medium heat for 10 minutes.
6. Add 2/3 ..

Chicken curry is a famous South Asian dish, originating from India, made of tender chicken pieces simmered in a flavorful, spicy sauce. Curry chicken is popular across various regions including India, the Caribbean, the Arabian Peninsula, Southeast Asia, Great Britain, and Japan. In the Indian traditional curry often includes chicken simmered in a sauce made from onions and tomatoes, seasoned with ginger, garlic, and an array of spices. The spices used in this recipe give the dish a rich taste and aroma that will fill your kitchen with warmth. The chicken, delicately infused with the sauce, will tantalize your taste buds.
Feel free to experiment with the amount and variety of spices to tailor the recipe to your taste. Make this recipe for your family and friends for authentic Indian dinner. And don't forget to serve this curry with fragrant basmati rice or warm naan bread for the ultimate enjoyment!
Join us on this culinary journey, and let's create magic on the plate with our Indian chicken curry recipe! Don't forget to subscribe to the channel for more inspiring recipes and culinary adventures. Happy cooking!

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⏰ Cooking time: 50 min
🍽 Servings: 4
🍵 Calories: 175 kCal

✅ Ingredients
• chicken – 2,2 lb | 1000 g
• onion – 5 oz | 150 g
• tomato – 7 oz | 200 g
• 4 garlic cloves
• ginger – 1 tbsp
• 2 dried chili pods
• water – 3 fl oz | 100 ml
• cooking oil – 5 tbsp
• 2 bay leaves
• 3 cardamom seeds
• cumin seeds – 1 tbsp
• ground black pepper – ⅓ tsp
• turmeric – 1 tsp
• curry powder– 1 tsp
• chili powder – 1 tsp
• coriander powder – ½ tsp
• chicken seasoning – 1 tsp
• garam masala – 1 tsp
• salt – 1 tsp
• fresh cilantro – to taste

✔︎ You will need
- pan
- carving board

📙 Preparation
1. Cut the chicken into large pieces, dice the onions and tomatoes, mince the ginger and the garlic.
2. Heat oil in a pan over medium heat.
3. Add 2 bay leaves, dried chili..

Hey there! Oats porridge isn't just a breakfast staple; it's a comforting, nutritious dish that can be tailored to suit your taste preferences and dietary needs. It's the ideal way to start your day with a healthy dose of carbs, fiber, and protein. Whether you prefer it creamy or hearty, sweet or savory, we've got you covered. Oat porridge is both wholesome and delicious, a traditional breakfast enjoyed in various forms around the world.
This classic oatmeal porridge recipe only takes about 10 minutes with rolled oats. It's fantastic to customize with your choice of water and/or milk, and top with almost any sweet goodies you like. Hearty oats are simmered with water or milk until thick and creamy, providing a satisfying morning meal that keeps you full for hours.
Don't forget to subscribe for more mouthwatering recipes and cooking tips. Happy oatmeal making!

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⏰ Cooking time: 10 min
🍽 Servings: 2
🍵 Calories: 130 kCal

✅ Ingredients:
• rolled oats – 1 cup /100 g
• water – 2 cup /500 ml
• milk – 1 cup /250 ml
• butter – 1 oz /30 g
• sugar – 1,5 tbsp
• salt – to taste

✔︎ You will need:
• stockpot or saucepan

📙 Preparation:
1. Into a saucepan add 1 cup of rolled oats, 2 cups of water, 1 cup of milk and salt, stir and bring to a boil over medium heat.
2. Reduce the heat to low and cook for 7-10 minutes stirring constantly.
3. Switch the heat off and add the sugar and butter into the oatmeal.
4. When serving you can drizzle your oatmeal with honey or syrup and sprinkle with berries and nuts.

❗️Advices:
1. You can serve your oatmeal porridge with banana, cinnamon and honey.
2. Other way to serve the porridge - with fruits or berries, nuts and syrup.
3. You can cook savory version of porridge and serve it with Parmesan cheese, spinach and poached egg.

#oatmeal #oatmealbreakfast #oats..

Today, we have a must-try side dish recipe for you - CHEESY POTATO CASSEROLE. The recipe is super simple, quick, and easy to cook. Whether you're planning a friends' home party, a barbecue, or a family dinner, this classic potato casserole recipe is the ultimate surefire hit. This potato casserole recipe will make the perfect side dish or main entrée for an easy-but-outstanding weeknight dinner. When you want comforting potato casserole to accompany roasts, chops, baked ham, favorite meatloaf recipe, and other main dishes, this is the recipe you need. It's filling, warming, and easy on the wallet. You'll need simple ingredients and a little bit of time, and as a result, you'll get tender, creamy potatoes with a crunchy, cheesy crust. Give this video a thumbs up if you also love comfort food! Thanks for watching, and happy cooking!

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⏰ Cooking time: 55 min
🍽 Servings: 6
🍵 Calories: 143 kCal

✅ Ingredients:
• potato – 3,3 lb | 1,5 kg
• butter – 1,5 oz | 40 g
• onion – 6 oz | 180 g
• garlic – 3 cloves
• all-purpose flour – 2 tbsp
• chicken broth or water – 2 cup | 500 ml
• 20% cream – 6 fl oz | 180 ml
• cheddar cheese – 9 oz | 270 g
• dijon mustard – 2 tbsp
• salt (to taste) – 2 tsp
• ground black pepper (to taste) – ½ tsp
• scallion – 2 tbsp | 10 g

✔︎ You will need:
• stockpot
• carving board
• baking dish
• pan

📙 Preparation:
1. Cut the potato into dices of 1*1 in | 2,5*2,5 cm size, put into the stockpot, pour with cold water, add 1 tsp of salt and cook for 5 minutes medium heat, then drain.
2. Heat the pan and fry the chopped onion and finely diced garlic over low heat for 3 minutes.
3. Sprinkle the flour and fry for another minute over low heat constantly stirring. Add the broth or water, the cream, ½ tsp of salt, ½ tsp of pepper and simmer for 5 minutes until a bit thick.
4. Add the prepared sauce and 5 oz | 150 g of cheddar cheese into the potato ..

If you love lentil soups, you need to try the heartwarming and mouth-watering Linsensuppe, a traditional German lentil soup made from sliced pieces of smoked sausage, bacon, lentils, and vegetables. Not only is Linsen suppe delicious, but it's also packed with protein and fiber, making it a wholesome addition to your go-to recipes. Savor the ultimate comfort food with our Lentil Soup recipe – crafted from simple ingredients, and enjoy a cozy bowl of soup for a quick lunch or dinner in just 30 minutes or less with this quick, easy, and satisfying German Lentil Soup recipe – perfect for busy days when you crave homemade comfort without the long wait! 🍲✨

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⏰ Cooking time: 30 min
🍽 Servings: 8
🍵 Calories: 68 kCal

✔︎ You will need:
• saucepan or stockpot
• carving board

✅ Ingredients:
• smoked sausage – 7 oz | 200 g
• smoked bacon – 5 oz | 150 g
• red lentil – 7 oz | 200 g
• potato – 10,5 oz | 300 g
• onion – 3 oz | 100 g
• carrot – 3 oz | 100 g
• celery stalks – 3 oz | 100 g
• garlic – 2 cloves
• water or broth – 4 qt | 2 l
• apple vinegar – 2 tbsp
• 2 bay leaves
• sugar – 1 tsp
• ground black pepper – ½ tsp
• salt – to taste

📙 Preparation:
1. Cut the bacon and sausages into bars, potato into dices and chop up the onion, carrot and celery.
2. Rinse the lentil in cold water and drain.
3. Heat a saucepan over medium heat and fry the bacon for 3 minutes, then add the chopped sausages and fry for another minute over medium heat.
4. Add the onion, carrot and celery and fry over medium heat for 3 minutes stirring constantly.
5. Add then the minced garlic and fry for a minute.
6. Add the potato, lentil, 4 qt | 2 l of water or broth, bring to a boil and skim the froth.
7. Reduce the heat to low, add 2 bay leaves, stir and cook with the lid covered for 15 minutes.
8. Then add the apple vinegar, sugar, ground black pepper an..

Mashed potato casserole is a beloved childhood dish for many. There are many simple and tasty recipes. Today, we'll show you one of the most favorite and basic recipes - mashed potato casserole with chicken and mushrooms. This Loaded Potato Casserole is a classic comfort food that is the perfect main course, potato pie, or side dish for family lunch or dinner. It’s very easy to cook, requiring very little time, and the result is a tender, creamy potato casserole with a hearty and deli-filling of chicken and mushrooms. The potato casserole is made from simple ingredients, and you'll need very few of them. You can easily replace or omit any of them. The spices used in the recipe can be adjusted to your taste, making the potato casserole perfect for you, your family, and guests. This delicious and vibrant casserole will beautifully adorn the festive table for a holiday dinner. It's also convenient to take to work as a snack or lunch. If you make a larger portion, cut it into individual pieces and freeze them - they'll come in handy when you don't have time to cook after a workday. Serve the potato casserole hot with a fresh vegetable salad and sour cream. And remember, there are no strict rules in making casseroles: the ingredients, shape, and decoration depend entirely on you, as does the flavor, which you can change each time with seasonings, spices, sauces, and salads. Let's cook up some magic together! Thanks for watching, and enjoy!

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⏰ Cooking time: 1 hour
🍽 Servings: 8
🍵 Calories: 126 kCal

✔︎You will need:
• carving board
• pot
• bowl
• baking dish
• potato masher
• oven

✅ Ingredients:
• potato – 2,2 lbs | 1 kg
• mushrooms – 9 oz | 250 g
• onion– 5 oz | 150 g
• carrots – 3 oz | 100 g
• chicken fillet – 1,3 lb | 600 g
• egg – 1
• milk – 2 fl oz | 70 ml
• butter – 2 oz | 50 g
• cooking oil – 2 tbsp
• salt – to taste
• ground black pepper – ..

No time to cook? Forget it with this quick and easy, family-friendly main dish pasta with ground beef that is perfect for busy weeknights when time is limited. This zucchini tomato pasta recipe is super tasty, ready in just 20 minutes, and need simple ingredients. Delicious, mouthwatering, and hearty Italian-style pasta in a delectable tomato sauce, with juicy zucchini and ground meat, will surely become a favorite and impress your family and loved ones. Happy cooking!

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⏰ Cooking time: 20 minutes
🍽 Servings: 5
🍵 Calories: 235 kCal

✔︎ You will need:
• carving board
• pan
• stockpot
• colander

✅ Ingredients:
• pasta – 10 oz | 300 g
• ground beef – 14 oz | 400 g
• zucchini – 12 oz | 350 g
• cherry tomatoes – 7 oz | 200 g
• onion – 3 oz | 100 g
• parmesan cheese or any hard one – 1 oz | 40 g
• garlic – 3 cloves
• olive oil – 2 tbsp
• tomato paste – 2 tbsp
• dried basil – ½ tsp
• ground black pepper – ½ tsp
• red chili flakes - ⅓ tsp
• salt – 1,5 tbsp

📙 Preparation:
1. Cut the zucchini into slices of 0,4 in | 1 cm, chop up the onion, halve the cherry tomatoes and mince the garlic.
2. Pour 3,2 qt | 3 l of water into a stockpot, bring to a boil, add 1 tbsp of salt and cook the pasta until al dente. If not indicated on a package how to cook al dente, then boil 1-1,5 minutes less than indicated on it. Pour off 7 fl oz | 200 ml of the water the pasta boiled in.
3. Meanwhile heat a pan with 1 tbsp of olive oil, add the ground beef and fry stirring for 5 minutes over medium heat.
4. Add the chopped up onion, stir well and fry over medium heat for 3 minutes.
5. Add the minced garlic and tomato paste into the pan, stir and fry for a minute over medium heat.
6. Add then the cherry tomatoes, 1 tsp of salt, ground black pepper, dried basil and red chili flakes, stir and fry for 2 minutes over medium hea..

Smashed cucumber is the most popular appetiser of Chinese Cuisine. People love this simple starter for its refreshing taste, textural contrast, ease of preparation, versatility, health benefits, adaptability, and aesthetic appeal. There are many recipes of smashed cucumber salad – the classic one, a spicy version with a fresh red chilli and chilli oil, a deli green recipe with bok choy, a variation with ginger, an herby version with cilantro and mint, or a tropical twist, such as with diced mango and a hint of chili.
In this video, we'll show one of the popular and delicious options – smashed cucumbers with tofu. Introduce a protein boost by incorporating silky tofu into the smashed cucumbers. The tofu not only complements the wholesome nature of the cucumbers but also adds a satisfying and healthy touch.
Tofu Smashed Cucumber is a delightful and refreshing dish that combines the crispness of cucumbers with the silky goodness of tofu. The salad is accompanied by a flavorful dressing that include ingredients like soy sauce, sesame oil, rice vinegar, and spices infusing the smashed cucumbers and tofu with a delicious blend of savory and umami notes. This fusion of textures and flavors makes Tofu Smashed Cucumbers a perfect balance between lightness and satisfaction.
Smashed Cucumber with Tofu are not only visually appealing but also a delightful addition to any meal, providing a harmonious combination of freshness and depth. And this salad is quick and easy to make, you’ll need 20 minutes or less.
Thanks for watching, and happy cooking! 🥒❤️

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✅ Ingredients:
• cucumber –14 oz | 400 g
• tofu – 7 oz | 200 g
• cooking oil – 4 tbsp
• sesame oil – 1 tbsp
• black rice vinegar – 2 tbsp
• salt – 1 tsp
• sesame seeds – 1 tbsp
• 1 chili pepper
• garlic – 4 cloves
• red chili flakes – 2 tsp
• sichuan pepper – 1 tsp
• 2 star anise
..

If you like Traditional Beef Stroganoff, made from sliced pieces of beef, initially fried and then simmered in sour cream. You must try the delicious creamy Chicken Stroganoff Recipe – chicken cooked in the stroganoff style. Golden pieces of chicken fillet with mushrooms in sour cream for a lunch or dinner, ready in 30 minutes. With just a few simple ingredients, you can recreate this classic comfort food right in your kitchen and impress your guests, family and loved ones!

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

⏰ Cooking time: 30 minutes
🍽 Servings: 4
🍵 Calories: 135 kCal

✔︎ You will need:
• pan
• bowl
• carving board

✅ Ingredients:
• chicken thigh fillet – 1,5 lbs | 700 g
• mushrooms – 14 oz | 400 g
• onion – 7 oz | 200 g
• garlic – 2 cloves
• all-purpose flour – 1 tsp
• sour cream 20% – 1 cup | 240 g
• hot water or chicken broth – 1 cup | 240 ml
• cooking oil – 3 tbsp
• butter – 1 oz | 30 g
• salt – 1 tsp
• dijon mustard – 1,5 tsp
• dried parsley – 0,5 tsp
• ground black pepper – 0,5 tsp
• fresh parsley – to taste

📙 Preparation:
1. Cut chicken thigh fillet into small strips, slice mushrooms into large pieces, finely chop onion, and mince garlic.
2. Heat a pan with 2 tbsp cooking oil over high heat.
3. Add the chicken and fry in two batches over high heat until golden brown, about 3-4 minutes each batch, then transfer to a bowl.
4. Fry the champignons also in two batches, adding 1 tbsp vegetable oil if needed. Fry over high heat for 3-4 minutes.
5. Add butter to the pan, fry finely chopped onion over medium heat for 4-5 minutes until golden brown.
6. Reduce heat, add minced garlic, all-purpose flour, ground black pepper, dried parsley, dijon mustard, fry together for 1-2 minutes over low heat.
7. Then add the fried mushrooms and chicken to the pan, hot water, and mix well. Add salt to taste.
8. Add sour cream to the pan, mix, and simmer for another 2-3 minutes over medium heat.
9..

Hi there! Today we're whipping up a warm bowl of pure comfort – 🍲 Meatball Soup! This hearty and mouthwatering soup is the most popular worldwide. This is why meatball soup is among those dishes that awaken childhood memories for everyone. The juiciest and flavorful meatballs, a medley of tender root vegetables, a some rice creating a delightful contrast of texture, a vibrant broth perfectly seasoned by herbs and spices, and a touch of love makes this soup truly special with the harmony of flavors.
Easy meatballs soup is perfect for a busy weeknights when time is limited. You will need a simple ingredients, cooking will only take 30 minutes or less, and soup can be prepared in the one pot. Join us in the kitchen as we share tips, tricks, and the love we put into making this classic Meatball Soup. So, if you're ready to impress your family and loved ones for a lunch or dinner, hit that play button and let's dive into the world of Homemade Meatball Soup goodness! Don't forget to like, subscribe, and ring the bell for more delicious recipes coming your way. Happy cooking and Enjoy!

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⏰ Cooking time: 30 minutes
🍽 Servings: 8
🍵 Calories: 74 kCal

✔︎ You will need:
• stockpot or saucepan
• bowl
• carving board

✅ Ingredients:
• carrot – 5 oz | 140 g
• onion – 4 oz | 120 g
• potatoes – 10 oz | 300 g
• rice – 2 tbsp
• water – 2,1 qt | 2 l
• cooking oil – 1 tbsp
• salt – to taste
• ground black pepper – to taste
• 2 bay leaves
• parsley
• dill
For meatballs:
• ground meat – 14 oz | 400 g
• onion – 4 oz | 120 g
• salt – to taste
• ground black pepper – to taste

📙 Preparation:
1. Add chopped up ½ onion, salt and pepper to the ground meet and mix well.
2. Fry another ½ onion with 1 tablespoon of cooking oil in the saucepan for 2 minutes.
3. Add grated carrot and fry for another 3 minutes over medium heat.
4. Add 2,1 qt | 2 liters of water and bring to a bo..

Get ready to elevate your salad game with our mouthwatering colourful Pineapple Chicken Salad recipe! This refreshing and flavorful salad brings together the perfect blend of juicy pineapple chunks, tender chicken, crisp healthy greens and a zesty homemade dressing. Also you can customize your Pineapple Chicken Salad with your favorite veggies – from vibrant bell peppers to crisp cucumbers, and don't forget the leafy greens for that extra crunch! Whether you're planning a family barbecue or dinner, a picnic, or just craving a light and flavorful meal, this Pineapple Chicken Salad is a must-try! It's not just a salad; it's a taste sensation that transports you to a tropical paradise right in your own kitchen.
Join us in the kitchen as we guide you through each step of the recipe, sharing valuable tips and tricks along the way. Don't forget to subscribe for more delectable recipes, and hit the like button if you're a fan of easy, delicious meals!
Have a good one!

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⏰ Cooking time: 20 minutes
🍽 Servings: 3
🍵 Calories: 85 kCal

✔︎ You will need:
• carving board
• pan
• bowls
• strainer

✅ Ingredients:
• chicken breast – 7 oz | 200 g
• canned pineapple – 5 oz | 150 g
• chinese cabbage – 7 oz | 200 g
• cooking oil – 2 tbsp.
• classic soy sauce – 1 tbsp.
• salt – ½ tsp.
• ground black pepper – ½ tsp.

✅ Dressing:
• greek yogurt – 3 tbsp.
• ¼ lemon juice
• dijon mustard – 1 tsp.
• salt – ¼ tsp.

📙Preparation:
1. Remove the tendons of chicken breast– holding with a fork, pull out tendons, having gripped with a paper towel.
2. Cut the breast lengthwise into three parts, salt and pepper on both sides, pour with soy sauce spreading the marinade evenly on the fillet. Leave on the board for 2-5 minutes.
3. Make the salad dressing. In a small bowl combine 3 tbsp of greek yogurt, ¼ lemon juice, 1 tsp of dijon mustard and ¼ tsp of salt.
4. Hea..

If you’re looking for an easy and deli baking recipe for surprise your family and friends, it's right here - flavorful and aromatic onion bread. This simple yet satisfying recipe brings the delightful aroma of fresh-baked bread, combined with the rich taste of onions, straight to your table. In this video, we'll show you how to create the perfect dough, incorporating the magic of yeast and the right temperature to achieve that ideal rise. Learn handy tips and tricks for working with yeast, explore versatile ingredient substitutions, and witness the transformative power of steam in creating that beautiful color and a perfect crispy crust.
The warm, inviting aroma of fresh bread, coupled with the satisfying crunch of the crust, makes this recipe a standout favorite. The results are as visually stunning as they are delicious!
Whether you're baking for a family dinner or a cozy brunch, our Homemade Onion Bread is sure to impress. So, roll up your sleeves, preheat that oven, and let's bake some delicious memories together! Don't forget to like, share, and subscribe for more mouthwatering recipes. Happy baking! 🥖 ✨

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

⏰ Cooking time: 2 hours 15 minutes
🍽 Servings: 6
🍵 Calories: 154 kCal

✅ Ingredients:
• all-purpose flour – 3 ¼ cups | 400 g
• onion – 7 oz | 200 g
• scallion – 2 oz | 70 g
• cooking oil – 2 tbsp
• dry yeast – 1,5 tsp
• warm water – 1 cup | 250 ml
• salt – 1,5 tsp

✔︎ You will need:
• oven
• baking sheet
• parchment paper
• pan
• bowl

📙 Preparation:
1. Chop up the onion and scallion.
2. Heat a pan with 2 tbsp of cooking oil, add the onion and fry stirring constantly for 5 minutes over medium heat until golden brown.
3. Add the chopped white part of scallion and ½ tsp of salt and fry stirring for 3 minutes more over medium heat until caramelized.
4. Into ..

Recipes for stuffed cabbage rolls are popular worldwide. Dishes where the filling is wrapped in leaves can be found in China and India. In the Balkans, there's sarma, lahanodolmades in Greece, dolma in the Caucasus and the Middle East, golabki in Poland, and in Russian cuisine – classic golubtsy. These dishes showcase the diversity and creativity found in culinary traditions around the world.
In this recipe, you'll discover one of them. Dive with us into the magical world of taste and traditions with Turkish-style stuffed cabbage rolls! Turkish stuffed cabbage rolls differ from the ones we're familiar with not only in shape (round, snail-shaped, triangles, or long rolls), filling (including bulgur or meatless filling with grains and greens), but also in the wrapping, using not only cabbage and grape leaves but also bell peppers.
In our recipe, we'll guide you on how to prepare cabbage for stuffed rolls, how to wrap Turkish-style rolls in a round shape, and how to make a filling with meat, rice, and bulgur, enriched with tomatoes, spices, and herbs. Join us on a culinary journey where we'll show you how to prepare aromatic and juicy Turkish stuffed cabbage rolls right in your own home. We'll not only share the recipe but also provide tips that will make this dish special for you. Enjoy the familiar taste combination in every bite of this delicious cabbage rolls with a unique Turkish twist.
Making stuffed cabbage rolls won't take much time and effort. Prepare Turkish-style rolls instead of the usual ones – juicy and flavorful, they will impress and delight your family and friends for lunch, dinner, or for a festive table.

❤️ If you like the recipe and want to say thanks, you can buy us a coffee – http://buymeacoffee.com/alwaysyummy

⏰ Cooking time: 1 hour 40 minutes
🍽 Servings: 5
🍵 Calories: 154 kCal

✅ Ingredients:
• white or green cabbage – 3 lb | 1,3 kg
• beef mince – 14 oz | 400 g
• rice – 7 oz | 200 g
• bulgur – 3,5 oz | 100 g
• tomato paste – 4 tbsp
• on..

Welcome to our kitchen! Today we’ll show you the ultimate comfort food – Homemade Chicken Noodle Soup! 🍲 Chicken and noodle soup is perfect for a delicious family dinner and for a busy weeknights when limited by time. Make this recipe and the result will surprise your family and loved ones!
In this hearty chicken noodle soup recipe we haven’t used the whole chicken just drumsticks, it saves time keeping a taste and flavor of chicken soup. Also we have used egg noodles for chicken noodle soup and cooked them separately, so as the result we got rich of flavours, light still nourishing chicken soup. 
Don't forget to like, subscribe, and hit the notification bell for more delicious recipes coming your way. Share your thoughts in the comments below. Happy cooking!

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

⏰ Cooking time: 55 minutes
🍽 Servings: 6
🍵 Calories: 62 kCal

✅ Ingredients:
• chicken drumsticks – 1,7 lb | 750 g 
• egg noodles – 4 oz | 115 g 
• carrot – 7 oz | 200 g 
• celery – 2 stalks 
• onion – 5 oz | 150 g 
• water – 2,6 qt | 2,5 l 
• salt – to taste 
• ground black pepper – to taste 

✅ Broth:  
• 1 carrot
• 1 onion
• celery – 2 stalks 
• thyme – 2 sprigs 
• rosemary – 2 sprigs 
• parsley – 2 sprigs 
• 10 peppercorns

✔︎ You will need:
• stockpot ≥ 4,5 l 
• carving board 
• pot for noodles 
• bowl 
• colander 

📙 Preparation:   
1. Cut 7 oz / 200 g of carrot and 2 celery stalks into small wedges, chop up 5 oz / 150 g of onion. 
2. Lay out the chicken drumsticks into a stockpot, add 6 cup | 1,5 l of water and bring to a boil, cook over medium heat for 2 minutes, drain the broth and wash the chicken. 
3. Pour again with 10 cup | 2,5 l of water, bring to a boil, skim the froth, add 1 carrot, 2 celery stalks, 1 onion, parsley sprigs, peppercorns, thyme and rosemary, cover  with a lid, boil for 30 minutes over low heat.  
4. Place the chicken legs into a bowl and separate the meat from the b..

FULL RECIPE - https://clcr.me/sAV822

Welcome to our kitchen! Today we’ll show you the ultimate comfort food – Homemade Chicken Noodle Soup! 🍲 Chicken and noodle soup is perfect for a delicious family dinner and for a busy weeknights when limited by time. Make this recipe and the result will surprise your family and loved ones!
In this hearty chicken noodle soup recipe we haven’t used the whole chicken just drumsticks, it saves time keeping a taste and flavor of chicken soup. Also we have used egg noodles for chicken noodle soup and cooked them separately, so as the result we got rich of flavours, light still nourishing chicken soup.
Don't forget to like, subscribe, and hit the notification bell for more delicious recipes coming your way. Share your thoughts in the comments below. Happy cooking!

When you're thinking about what to make with chicken, one of the most popular options is Chicken with Potatoes in the oven. This festive chicken dish is quick and easy to prepare, and there are many recipes for whole-roasted chicken in the oven. In this video, we'll show you one of the favorite variations. With this recipe, the chicken turns out tender and juicy on the inside with a crispy and aromatic crust on the outside. The recipe is characterized by its ease of preparation and rich flavor herbs and garlic, making it an ideal choice not only for a family lunch or dinner but also for special occasions - for the festive table.
We'll share with you a step-by-step recipe for baked chicken, starting from ingredients preparation to the final step when we take our flavorful chicken out of the oven. In the tips, we'll tell you how to roast juicy chicken in the oven, make the crust crispy, reduce the calorie content, how much salt to use, share the calculation of baking time for any chicken size, and how to easily make a delicious and creamy sauce for chicken and potatoes.
Watch the video and make this recipe to turn a regular dinner into a true gastronomic pleasure for family, friends, and loved ones! We hope that this oven-roasted chicken will become a favorite dish and be included in your collection of signature recipes.

Cooking time: 1 hour 35 minutes
Servings: 6

✅ Ingredients:
• whole chicken – 4,5 lb | 2 kg
• potato – 2,2 | 1 kg
• red onion – 3 oz | 100 g
• ½ lemon
• fresh parsley – 1 oz | 20 g
• butter – 5 oz | 150 g
• garlic – 5 cloves
• herbs de provence – 1,5 tsp
• ground black pepper – 1 tsp
• olive oil – 1,5 tbsp
• dried parsley – 1 tsp
• salt – 2 tsp

📙 Preparation:
1. Preheat the oven to 370F | 190°C.
2. Wash the chicken, remove the preen gland and the giblets, dry well with paper towels.
3. Halve the potatoes, large ones into more pieces of 1,5-2 in | 4-5 cm, cut ..

FULL RECIPE - https://youtu.be/DInQP1xj3y0
When you're thinking about what to make with chicken, one of the most popular options is Chicken with Potatoes in the oven. This festive chicken dish is quick and easy to prepare, and there are many recipes for whole-roasted chicken in the oven. In this video, we'll show you one of the favorite variations. With this recipe, the chicken turns out tender and juicy on the inside with a crispy and aromatic crust on the outside. The recipe is characterized by its ease of preparation and rich flavor herbs and garlic, making it an ideal choice not only for a family lunch or dinner but also for special occasions - for the festive table.
We'll share with you a step-by-step recipe for baked chicken, starting from ingredients preparation to the final step when we take our flavorful chicken out of the oven. In the tips, we'll tell you how to roast juicy chicken in the oven, make the crust crispy, reduce the calorie content, how much salt to use, share the calculation of baking time for any chicken size, and how to easily make a delicious and creamy sauce for chicken and potatoes.
Watch the video and make this recipe to turn a regular dinner into a true gastronomic pleasure for family, friends, and loved ones! We hope that this oven-roasted chicken will become a favorite dish and be included in your collection of signature recipes.

Welcome back to our channel! Today we will show you a simple, popular and incredibly tasty recipe - Teriyaki chicken udon noodles. A quick and easy stir-fried teriyaki chicken udon stir fry recipe, consist of chicken, vegetables, udon noodles and tossed with a sweet and sticky teriyaki sauce. It’s a great recipe for a busy weeknight dinners when time is limited! You will need a simple ingredients and it will only take half an hour or less. Skip your next takeout order and don't miss out on the chance to create a restaurant-quality dish right in the comfort of your own home! We hope you will like Teriyaki chicken udon noodles recipe. The tender and aromatic teriyaki chicken udon will delight your family and loved ones. If you want to change chicken or some veggies follow our tips in the recipe.
Hit that 'Subscribe' button, give us a thumbs up if you're excited to try this recipe, and let us know in the comments how your cooking adventure turns out! Don't forget to share this video with your fellow food enthusiasts. Happy cooking!

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

⏰ Cooking time: 25 minutes
🍽 Servings: 4
🍵 Calories: 148 kCal

✅ Ingredients:
• chicken breast – 14 oz | 400 g
• udon noodles – 7 oz | 200 g
• bell pepper – 4 oz | 120 g
• carrot – 2,5 oz | 70 g
• onion – 2,5 oz | 70 g
• garlic – ⅓ oz | 10 g
• ginger – ⅔ oz | 20 g
• chili pepper – to taste
• scallion – ½ oz | 15 g
• vegetable oil – 3 tbsp
• soy sauce – 2 oz | 50 ml
• teriyaki sauce – ½ cup | 120 ml
• salt – to taste
• ground black pepper – to taste
• roasted sesame seeds – 1 tsp

✔︎ You will need:
• pan
• stockpot
• carving board

📙 Preparation:
1. Chop up the ginger and garlic, cut the onion into slices, cut the carrot and the bell pepper into thin long strips .
2. Cut the chicken into not big strips, salt lightly and pepper (½ tsp of each) – this makes chicken taste richer.
3. Heat the pan well, add the oil and fry the g..

📙FULL RECIPE - https://youtu.be/jPcPI5g-8Io
Welcome back to our channel! Today we will show you a simple, popular and incredibly tasty recipe - Teriyaki chicken udon noodles. A quick and easy stir-fried teriyaki chicken udon stir fry recipe, consist of chicken, vegetables, udon noodles and tossed with a sweet and sticky teriyaki sauce. It’s a great recipe for a busy weeknight dinners when time is limited! You will need a simple ingredients and it will only take half an hour or less. Skip your next takeout order and don't miss out on the chance to create a restaurant-quality dish right in the comfort of your own home! We hope you will like Teriyaki chicken udon noodles recipe. The tender and aromatic teriyaki chicken udon will delight your family and loved ones. If you want to change chicken or some veggies follow our tips in the recipe.
Hit that 'Subscribe' button, give us a thumbs up if you're excited to try this recipe, and let us know in the comments how your cooking adventure turns out! Don't forget to share this video with your fellow food enthusiasts. Happy cooking!

Hey! Watch our latest video – the Imitation Crab Salad Recipe! Join us on a flavor-packed adventure as we explore the vibrant textures and tastes of this popular refreshing salad that's not only easy to make but also a flavor explosion in every bite. It's a seafood feast that comes together effortlessly, making it perfect for a quick lunch, crab salad sandwich or a delightful side dish for holiday dinner. Watch closely as we share tips on creating the perfect balance of ingredients and textures. The beauty of this salad lies not just in its taste but also in its simplicity. Discover the versatility and delectable taste of imitation crab, a budget-friendly alternative that doesn't compromise on flavor. Watch as we combine a medley of crisp veggies like cucumber for a refreshing burst of colors and textures with creamy mayo dressing. Ready for a visual feast? Hit play now and join us on this Imitation Crab Stick Salad Adventure! Don't forget to subscribe, like, and share your thoughts in the comments below. Let's embark on this culinary journey together! 

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

✅ Ingredients:
• imitation crab meat – 17 oz | 500 g 
• 4 eggs 
• canned corn – 7 oz | 200 g 
• fresh cucumber – 3 oz | 100 g 
• boiled carrot – 3 oz | 100 g 
• mayonnaise – 2 tbsp 
• fresh dill – 2 tbsp 
• salt – 1 tsp 
• ground black pepper – ½ tsp    

✅ You will need:
• large bowl  
• carving board 
• saucepan   

📙 Preparation:
1. In advance hard-boil and cool the eggs, boil the carrot until readiness.
2. Cut the cucumber lengthwise, deseed carefully with a teaspoon and cut into small dices. 
3. Cut the carrot, eggs and imitation crab meat into small dices. Try to cut everything in equal size. 
4. Lay all the ingredients above into a bowl, add 2 tbsp of mayonnaise, salt, pepper and combine well. 
5. Lay out the salad into a small bowl and press with a spoon. 
6. Lay a plate onto the bowl with the s..

Welcome to our kitchen, where we're taking a culinary journey to Slovakia today with a delicious recipe for Kapustnica soup! Kapustnica is a traditional Slovak cabbage soup that's hearty, flavorful, and perfect for warming up during those chilly days.
Our Kapustnica recipe is packed with savory ingredients, including smoked sausages and ham, sauerkraut, and various spices, creating a rich and satisfying flavor that's sure to impress your taste buds. We'll show you how to prepare each ingredient and demonstrate the cooking process, ensuring that you'll end up with a hearty bowl of Kapustnica that mirrors the taste of Slovakia. Also Kapustnica has a significant presence at the Slovak Christmas Eve dinner table. The holiday variation frequently omits meat, in accordance with the Christian tradition of fasting before the Christmas dinner. In its place, it's enhanced with dried mushrooms and occasionally dried prunes, providing a distinctive and rich flavor profile.
Whether you're an experienced cook or a beginner looking to expand your culinary horizons, this video is for you. Join us in this cooking adventure and experience the warmth and taste of Slovakia right in your own kitchen. 
Don't forget to like, subscribe, and hit the notification bell so you never miss our exciting international recipe adventures. Share this video with your foodie friends and spread the love for Slovak cuisine! Enjoy your journey through Slovak cuisine with our Kapustnica recipe!

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

✅ Ingredients:
• smoked ham & sausage – 1 lb | 500 g
• dried mushrooms – 1 oz | 25 g
• sauerkraut – 2 lb | 900 g
• garlic – 3 cloves
• onion – 4 oz | 120 g
• meat broth or water – 7 cup | 1,7 L
• cooking oil – 2 tbsp
• sweet paprika – 2 tbsp
• salt – to taste
• ground black pepper – ½ tsp
• 1 bay leaf
• caraway seeds – ½ tsp (optional)

✅ You will need:
• stockpot or saucepan
• bowl
• carv..