Rice Cooker Baking

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

This sesame candy bar is soft, chewy and super easy to make! It will stay soft, even when stored in the refrigerator. Plus, it's super tasty recipe as well! You'll LOVE it!

Chewy Sesame Candy Recipe | Easy Chewy Cookie Recipes | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1.8 litre or 10 cups

INGREDIENTS:
• 1 cup (150g) WHITE SESAME SEEDS
• 1/4 cup (40g) BROWN SUGAR
• 1/4 cup (85g/60ml) HONEY
• 2 tbsp (30g) BUTTER
• 2 tbsp (18g) BLACK SESAME SEEDS (optional)

HOW TO MAKE IT:
1. Brown the white sesame; over medium heat or in rice cooker then let it cool
2. Heat sugar, honey and butter until bubbly and thick then remove from heat
3. Add browned sesame seeds into sugar mixture and mix until well combined
4. Grease two sheets of parchment papers
5. Pour sesame dough onto one sheet and spread it as much as possible; then put the second parchment paper on top and rolled flat
6. Remove top paper and sprinkle black sesame seeds evenly on top (if using)
7. Cover with the parchment paper and roll it again. You can use rolling pin or round jars/bottles
8. Grease your knife and cut into squares or rectangle bars. Enjoy!

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• BLACK SESAME SEEDS https://amzn.to/3FP07HU
• BROWN CANE SUGAR https://amzn.to/2VEAQ0j
• HONEY https://amzn.to/3uOaMgQ

VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Canon G7X Mark III https://amzn.to/3kN9WfH
• Samsung Galaxy S9+ https://amzn.to/3jzt7u1
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos

***** CONTACTS & SOCIAL MEDIA *****

E-MAIL: [email protected]

SOCIAL MEDIA LINKS:
• Facebook https://www.facebook.com/ricecookerbaking
• reddit https://new.reddit.com/user/ricecookerbaking
• TikTok https://www.tiktok.com/@ricecookerbaking
• gab https://gab.com/RiceCookerBaking
• MeWe https://mewe.com/i/

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

• CHATRAMUE THAI TEA LEAVES https://amzn.to/39MPgT4

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• rumble https://rumble.com/c/c-362095

Another unique dessert! Love Thai Tea and flan so why not put them together! So delicious and sweet!

Thai Tea Dessert Recipes | How To Make Leche Flan In Rice Cooker | EASY RICE COOKER RECIPES

INGREDIENTS:

THAI TEA BREW
• 4 tbsp (25g) THAI TEA LEAVE
• 1 cup (250ml) HOT BOILING WATER

CARAMEL
• 1/3 cup (60g) CANE SUGAR (or brown sugar)
• 2 tbsp (30g) WATER

FLAN
• 2 EGGS
• 1 tsp (6g) VANILLA EXTRACT
• 1 1/4 cup (310ml) EVAPORATED MILK
• 1/4 cup (60ml/75g) SWEETENED CONDENSED MILK
• 1/4 cup (60ml) BREWED THAI TEA

HOW TO MAKE IT:
1. Brew Thai tea by adding hot water and let it steep for 15 minutes or longer
2. Caramelized the sugar and water in a baking pan; that will fit inside of your rice cooker inner pot. Do this over stove top with medium heat or inside the rice cooker heating pad (see video). If using a separate non-stick pot/pan to caramelize the sugar, quickly pour it into the baking pan while it is still very hot. This will harden fast
3. Whisk together the flan ingredients until well mixed
4. Slowly pour flan batter through a fine mesh sieve, into the baking pan, staying as low to the caramel as possible. This remove larger chunks and prevent too much bubbles
5. Cover baking pan with aluminum foil
6. Place a trivet inside the rice cooker inner pot and pour in 1 cup (250ml) of water
7. Place the baking pan on top of the trivet, cover and press COOK/ON
8. The rice cooker will stay on COOK status until the water is completely evaporated. My rice cooker takes about 20 minutes for this process. So, set a timer or watch closely
9. Once it goes into WARM status, do NOT open the rice cooker pot. Just UNPLUG the rice cooker and let it sit for 30 minutes. Then check the flan. Mine didn't seem cooked or set after one bake cycle so I did another bake cycle. Rice cookers do varied so you may need to do this two or three times
10. After the flan is cooked (set or top loosen from sides), let it cool completely at room temperature then chill for 4 hours or more
11. Loosen the sides with a knife or spatula and flip it onto a serving plate. Enjoy!

STOVE TOP STEAM:
Steam for 45 minutes then check. Steam longer as needed

OVEN BAKING:
1. Pre-heat oven to 350F (180C)
2. Carefully place a pan of hot boiling water on the lower rack of your oven
3. Then place the flan pan on the next rack up. OR place flan pan inside a bigger baking pan; then pour hot boiling water into the bigger baking pan; about 2 inches. Make sure the water do not spill into the batter pan. Place this into the oven
4. Bake for 45-60 minutes. Ovens varied so check about 45 minutes and bake longer as needed

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos

A BEAUTIFUL and UNIQUE cake! Purple Sweet Potato Sponge Cake for your next special occasion! Not too sweet and definitely a unique taste from the ordinary cakes. Try it!

Purple Sweet Potato Chiffon Cake Recipe | No Oven Easy Recipe | EASY RICE COOKER CAKE RECIPES

• RICE FLOUR https://amzn.to/3LsdgbC
• UBE/TARO EXTRACT https://amzn.to/3yCxtsl
• PURPLE/VOILET FOOD COLORING https://amzn.to/3MnYGmG

INGREDIENTS:

• 1/3 cup (60g) PURPLE SWEET POTATO (cooked, packed cup)
• 3 EGG YOLKS (room temp)
• 3 tbsp (45g) COCONUT OIL
• 1/3 cup (80ml) COCONUT MILK
• a pinch SALT
• 3 EGG WHITES (room temp)
• 1/4 tsp CREAM OF TARTAR (lemon juice/vinegar)
• 1/4 cup (50g) SUGAR (more for sweeter)
• 1/4 tsp TARO FLAVORING (optional)
• 1/4 tsp PURPLE FOOD COLORING (optional)
• 3/4 cup (90g) RICE FLOUR (not glutinous rice flour)
• 1/2 cup (70g) CUBED PURPLE SWEET POTATO (cooked)
• 2 tbsp (15g) CUBED PURPLE SWEET POTATO (cooked)

HOW TO MAKE IT:
1. Peel, slice and cubed enough potatoes for the recipe. Cook the potatoes in the microwave, steamer or boil in pot then cool
2. Make sure eggs are at room temperature and wipe utensils with lemon juice or vinegar. Separate 3 medium or large eggs, making sure to not get any yolk in your egg whites. These steps will help the egg whites to whip up faster
3. Puree 1/3 cup of sweet potato, egg yolks, coconut oil, coconut milk and salt until smooth
4. In large mixing bowl, beat egg whites for 30 seconds then add the cream of tartar (or lemon juice/vinegar). Beat another 30 seconds
5. Add half of the sugar, beat 30 seconds. Add all the sugar and beat until stiff peak, about 2-4 minutes
6. Pour the potato puree mixture into a mixing bowl and add the taro extract and food coloring (if using). Fold in the rice flour until the batter is smooth, about 1 minute
7. Add 1/3 of the whipped egg whites into the batter and slowly fold until well combined
8. Pour the potato batter into the whipped egg whites and slowly fold in one direction; scraping sides, cutting through the middle until incorporated; about 2 minutes
9. Fold in the cubed sweet potato
10. Pour into lined pot/pan and tap a few times to distribute batter and release bubbles
11. Top with additional cubed potato and cover with a paper towel to catch condensation
12. Bake for 2 bake cycles and check. Rice cookers varies so bake longer as needed
13. Cool 30 minutes the loosen the side with a spatula or knife to remove your cake. Enjoy!

OVEN BAKING:
1. Pre-heat oven to 350F (180C) with a pan of hot water on the bottom rack
2. Pour batter into a lined pan and place on middle rack of oven
3. Bake for 35-50 minutes until tester comes out clean. Ovens varied so check around 40 minutes and bake longer as needed

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw

No guilt blueberry cheesecake is lightly sweetened and so good!

How To Make Blueberry Cheesecake Easy Recipe | No-Oven | No-Gelatin | EASY RICE COOKER RECIPES

INGREDIENTS:

Crust
• 1 cup (125g) ALMOND FLOUR
• 3 tbsp (45g) ERYTHRITOL GRANULES (zero-carb sweetener)
• 1/4 cup (60ml) UNSALTED BUTTER (melted)
• 1/2 tsp (3g) VANILLA EXTRACT

Batter
• 1 1/2 cup (340g/12oz) CREAM CHEESE (room temp)
• 1/3 cup (85g) SOUR CREAM (room temp)
• 1 cup (145g) POWDERED ERYTHRITOL
• 2 tbsp (14g) ALMOND FLOUR
• 1 tsp (6g) VANILLA EXTRACT
• 2 EGGS
• 3/4 cup (125g) FRESH BLUEBERRIES (mine were jumbo)

Optional Toppings
• SLICED/CRUSHED FRESH BLUEBERRIES, RASPBERRIES, STRAWBERRIES

HOW TO MAKE IT:
1. Grease baking pot or pan with butter or oil
2. Lay a long sheet of parchment paper onto the pot/pan and flatten to the bottom and sides. Grease the top of that parchment paper and lay another long paper on top, crisscrossing with the first one. Flatten the bottom and sides as much as possible
3. Combine the crust ingredients in a bowl until incorporated. Press the crust crumbs onto the pot/pan; flatten as evenly on the bottom as possible
4. Beat the room temperature cream cheese until smooth, about 2-3 minutes. Add the sour cream, powdered erythritol, almond flour and vanilla extract. Beat for 1-2 minutes until well combined
5. Add the eggs, one at a time, beating about 30 seconds for each egg
6. Pour batter onto prepared crust and bake. Mine took 4 bake cycles or 2 hours. Rice cookers varied so check after 3 bake and bake longer as needed. The middle should jiggle and tester may have clumps on it
7. IMPORTANT: UNPLUG RICE COOKER, keep the lid open but cover the pot with paper towel and let the cheesecake cool completely inside the cooker. This will prevent cracking
8. After it has cooled completely, chill it in the refrigerator for 4 hours or more before cutting

OVEN BAKING:
1. Bake in pre-heated oven of 325F (160C) for 1 hour and 15 minutes then check. Ovens varied so bake longer as needed. Additional 15-20 minutes may be required
2. IMPORTANT: Once tester comes out clean or with clumps, TURN OFF the oven. Leave the cheesecake inside the oven and leave the oven door slightly open; allowing the cheesecake to cool completely inside the oven before transferring it to chill in the refrigerator.

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

Easy Stuffed Brownies Recipe | Peanut Butter Stuffed | Gluten Free | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* IMPORTANT! Prepare peanut butter filling in advance, to allow at least 4 hours or more to freeze

INGREDIENTS:
• 1 cup (275g) CREAMY PEANUT BUTTER
• 1/2 cup (100g) SEMI-SWEET CHOCOLATE (chips/rounds/chunks)
• 1/2 cup (115g) UNSALTED BUTTER
• 1/4 cup (50g) SUGAR (1/2 cup for sweeter)
• 1/2 cup (80g) BOB'S RED MILL GF 1 to 1 BAKING FLOUR (or 1/2 cup APF)
• 1/4 cup (25g) ALMOND FLOUR
• 1/2 tsp (3g) BAKING POWDER
• 1/4 cup (25g) COCOA POWDER
• 1/4 tsp SALT (omit if using salted butter)
• 2 EGGS
• 1 tsp (6g) VANILLA EXTRACT
• 1 tbsp (15g) CHOPPED PEANUTS (optional)

HOW TO MAKE IT:
*** IMPORTANT! Prepare peanut butter filling in advance, to allow at least 4 hours or more to freeze ***
1. Melt peanut butter in the microwave or over stove top until runny
2. Lined plate/pan/pot (that will fit inside of your baking pot/pan) with parchment or baking paper; then pour in melted peanut butter. Spread evenly on the bottom
3. Freeze it for at least 4 hrs or longer (I froze mine over night)
4. Melt chocolate and butter in microwave or over stove top the remove from heat
5. Add sugar and stir to melt then set it aside to cool for 15 minutes
6. In a large mixing bowl, mix flours, baking powder, cocoa powder and salt until combined
7. Add eggs and vanilla extract to slightly cooled chocolate and whisk to combined
8. Pour the chocolate mix into the flour mixture and fold until incorporated
9. Lined baking pot/pan with parchment paper and add half of the batter; distribute and flatten evenly on the bottom
10. Remove frozen peanut butter and be sure to remove the parchment paper then place it on top of the batter
11. Add the rest of the batter then smooth out the top. Sprinkle with chopped peanuts
12. Bake for 2 bake cycles (60 min) or longer as needed
13. Let it cool for 3-4 hours to completely set before cutting

OVEN BAKING:
Bake in lined pan, in pre-heated oven of 350F (180C) for 30-40 minutes until tester comes out clean. Ovens varied so test about 35 minutes and bake longer as needed

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

Banana Bread With Coconut Flour Recipe | Moist Gluten-Free Dairy-Free | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 1 cup (260g) MASHED BANANA
• 3 EGGS
• 1 tbsp (20g) LIQUID SWEETENER (stevia, maple syrup, honey)
• 1/2 tsp (3g) VANILLA EXTRACT
• 3 tbsp (35g) COCONUT OIL
• 3/4 cup (80g) COCONUT FLOUR
• 1/4 cup (15g) SHREDDED COCONUT (desiccated coconut)
• 1/4 cup (35g) CHOPPED PECANS (walnuts, almonds)
• 1/4 tsp SALT
• 1 tsp (3g) GROUND CINNAMON
• 1 tsp (4g) BAKING POWDER

OPTIONAL TOPPING
• Whole Nuts

HOW TO MAKE IT:
1. In a large mixing bowl, whisk together mashed banana, eggs, sweetener, vanilla and coconut oil
2. Add the flour and mix to combined
3. Fold in the shredded coconut and chopped pecans to incorporate
4. Add the salt, ground cinnamon and baking powder then mix until well incorporated
5. Greased and lined pot/pan and evenly distribute batter onto the bottom, tapping as needed
6. Smooth out the top and add whole nuts in any design you like (if using)
7. Bake for 2 bake cycles (60 min) then check. Rice cooker varies so bake longer as needed. Mine took 3 bake (90 min)
8. Allow to cool and set for 40-60 minutes before enjoying

OVEN BAKING:
Bake in greased and lined pan, in pre-heated oven of 350F (180C)

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• COCONUT OIL https://amzn.to/3b8H38V
• COCONUT FLOUR https://amzn.to/2WSDQr4
• DESICCATED COCONUT https://amzn.to/33norhU
• LIQUID SWEETENER https://amzn.to/3KdYyEb

VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Canon G7X Mark III https://amzn.to/3kN9WfH
• Samsung Galaxy S9+ https://amzn.to/3jzt7u1
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos

***** CONTACTS & SOCIAL MEDIA *****

E-MAIL: [email protected]

SOCIAL MEDIA L

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

Easy vegan recipe with bananas and apples! I LOVE banana bread! The whole wheat flour adds that extra texture that is wonderful for breakfast or any time snack.

Apple Banana Bread Recipe | Easy Vegan No-Egg No-Oven | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 1 cup (130g) CHOPPED APPLES
• 1 tsp (2g) LEMON JUICE
• 3/4 cup (105g) WHITE BREAD FLOUR
• 1/4 cup (37g) WHOLE WHEAT FLOUR
• 1 tsp (5g) BAKING POWDER
• 1/2 tsp (3g) BAKING SODA
• 1/2 tsp (3g) GROUND CINNAMON
• A Pinch of SALT
• 1 cup (260g) MASHED BANANAS
• 3 tbsp (30g) CANE SUGAR (brown sugar)
• 1/2 tsp (3g) VANILLA EXTRACT
• 1/4 cup (60g) COCONUT OIL
• 1 WHOLE BANANA SLICED (optional)
• 1/4 cup (35g) CHOPPED WALNUTS (optional)

HOW TO MAKE IT:
1. Peel and chop apples to get 1 cup then add the lemon juice to prevent the apples from browning
2. Whisk together the flours, baking powder, baking soda, cinnamon and salt in a separate bowl
3. In large mixing bowl, mix mashed bananas, sugar, vanilla, and oil until combined
4. Add the flour mixture into the banana mixture and mix to incorporate
5. Fold in the apples until incorporated
6. Pour into lined pot/pan, tapping to distribute the batter
7. Slice one whole peeled banana the long way and layer it on top
8. Sprinkle on chopped walnuts and bake
9. Bake 2 bake cycles (60 min) and check. Rice cooker varies so bake longer as needed. Mine took 3 bake (90 min)
10. Cool 20 minutes and enjoy!

OVEN BAKING:
Bake in greased & lined pan, in pre-heated oven of 350F (180C) for 30-40 minutes. Ovens varied so check about 35 minutes and bake longer as needed

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• WHOLE WHEAT FLOUR https://amzn.to/37isy1i
• PURE CANE SUGAR https://amzn.to/3t3kk5s
• COCONUT OIL https://amzn.to/3b8H38V

VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Cano

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

Another easy recipe that is SO TASTY! This Oreo Cake recipe is moist and soft and not dense. I could not believe how good this was. The chocolate glaze took it over the top! My version is vegan but use regular milk, cream and chocolate for non-vegan version. It is super YUMMY!

Oreo Cake Recipe With Chocolate Glaze | Without Oven or Beater | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:

Cake
• 2 1/2 cup (220g) CRUSHED OREO (about 30 whole)
• 1 cup (250ml) SOY MILK (any full fat milk)
• 1/4 tsp BAKING SODA
• 1 tsp (4g) BAKING POWDER

Glaze
• 1/2 cup (125ML) COCONUT CREAM (heavy cream)
• 1/2 cup (100g) DARK CHOCOLATE (semi-sweet)

HOW TO MAKE IT:
1. Mix together crushed oreo and milk until well combined
2. Add baking soda and baking powder and mix to incorporate
3. Pour into lined pot/pan
4. Bake 2 bake cycles (60 min). Rice cooker varies so check after 1 bake and bake another cycle as needed. Mine took 2 bake
5. Cool completely, about 2 hours, if you plan to glaze it
6. For glaze, heat cream until hot but not boiling
7. Add chocolate and stir until melted
8. Cool in refrigerator for about 30 minutes to thicken
9. Once cake is cooled, pour glaze over cake. Optionally, you can place cake on a rack and glaze, like I did

OVEN BAKING:
Bake in greased and lined pan, in pre-heated oven of 350F (180C) for 25-35 minutes. Ovens varied so check about 25 minutes and bake longer as needed. Follow steps 5-9 above for glaze

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• SOY MILK https://amzn.to/3K6kime
• CRUSHED OREOS COOKIE CRUMBS https://amzn.to/3qXMGPW
• COCONUT CREAM https://amzn.to/36K1H17
• VEGAN DARK CHOCOLATE https://amzn.to/3LU5cB5

VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Canon G7X Mark III https://amzn.to/3kN9WfH
• Samsung Galaxy S9+ https://amzn.to/3jzt7u1

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

Whatever name you want to call this dessert will not matter because it TASTES SO GOOD! The sweetness of the mango, the tartness of the plums and the hint of citrus from the lemon zest makes this dessert OVER THE TOP! You MUST try it!

Mango Plum Dump Cake | Mango Plum Cobbler | From Scratch | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1.8 litre or 10 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 3 cups (600g) MANGOS (cubed - fresh/frozen)
• 1 1/4 cup (370g) PLUMS (cubed - fresh/frozen)
• 1 tbsp (15g) SUGAR
• 1 tsp (2g) LEMON ZEST (one lemon)
• 1 tbsp (8g) CORNSTARCH (super fine corn flour)
• 1/4 cup (65g) SOUR CREAM
• 1/3 cup (80ml) MILK
• 1/4 cup (50g) SUGAR
• 1/3 cup (75g) UNSALTED BUTTER (melted)
• 1 EGG
• 1/3 cup (45g) CORN MEAL (grainy milled)
• 1/4 cup (30g) CORN FLOUR (finely milled)
• 1 tsp (4g) BAKING POWDER
• 1/2 tsp (3g) SALT (omit if using salted butter)
• 1/3 cup (40g) WALNUTS (chopped)

HOW TO MAKE IT:
1. Mix chopped fruits with sugar, lemon zest and cornstarch. Pour into pot/pan
2. Whisk together the rest of the ingredients (except the walnuts) and pour over the fruit mix in the pot/pan. Spread the batter to cover the fruit as much as possible
3. Top with the chopped walnuts and bake
4. Bake 2-3 bake cycles as needed to set. Rice cookers varied so check after 2 bake (60 min). Mine took 3 bake cycles (90 min)
5. Cool 30 minutes before serving. Serve warm or room temperature, top with ice cream or more fresh fruits

OVEN BAKING:
Bake in greased pan, in pre-heated oven of 350F (180C) for 35-45 minutes. Ovens varied so check around 35 minutes and bake longer as needed.

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• CORNMEAL https://amzn.to/3mygRtI
• CORN FLOUR https://amzn.to/3qDOtcO

VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Canon G7X Mark III https://amzn.to/3kN9WfH
• Samsung Galaxy S9+ https://amzn.t

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

You will not believe how GOOD this is! So simple but so DELICIOUS! Definitely worth making!

Healthy Breakfast Bars Recipe No Added Sugar | Muesli Fruit Bars | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 1/2 cup (75g) WHOLEMEAL FLOUR (finely milled whole wheat)
• 1/2 cup (75g) WHITE WHOLE WHEAT FLOUR (soft wheat pastry flour)
• 1/2 cup (70g) DRIED CRANBERRIES
• 3/4 cup (100g) MUESLI
• 1 1/2 tsp (6g) BAKING POWDER
• 1/4 tsp SALT
• 1/2 cup (75g) DRIED DATES (chopped)
• 1/2 cup (105g) DRIED PRUNES (chopped)
• 2 EGGS (beaten)
• 1 cup (270g) PLAIN GREEK YOGURT
• 1/4 cup (60ml) LIGHT OLIVE OIL
• 1/4 cup (35g) MUESLI (optional topping)

HOW TO MAKE IT:
1. In a large bowl, fold everything (except for topping) together until combined
2. Pour into greased and lined pot/pan
3. Top with additional muesli or nuts
4. Bake for 1-2 bake cycles until set. Rice cookers varied so check after 1 bake and bake longer as needed. Mine took 2 bake cycles (60 min)
5. Cool for 30 minutes before cutting

OVEN BAKING:
Bake in greased and lined pan, in pre-heated oven of 375F (200C) for 25-35 minutes. Ovens varied so check about 25 minutes and bake longer as needed

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• MUESLI https://amzn.to/3N75bec https://amzn.to/3CWdMMe
• WHOLEMEAL FLOUR https://amzn.to/3ptqoWc
• WHITE WHEAT FLOUR https://amzn.to/3E57ytm

VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Canon G7X Mark III https://amzn.to/3kN9WfH
• Samsung Galaxy S9+ https://amzn.to/3jzt7u1
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos

***** CONTACTS & SOCIAL MEDIA *****

E-MAIL: [email protected]

SOCIAL MEDIA LINKS:
• Facebook https://www.facebook.com/ricecookerbaking
• reddit https://new.reddit.com/user/

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

Look no further! This Banana Cake recipe is a keeper! This one turned out great for me. I hope you'll enjoy it too!

Banana Cake Recipe With Cream Cheese Frosting | Banana Dessert Ideas | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:

Cake Batter
• 1/2 cup (125ml) COCONUT MILK (any full fat milk)
• 1 tbsp (15g) APPLE CIDER VINEGAR (or white vinegar, lemon juice)
• 1 1/4 cup (175g) CAKE FLOUR (or all purpose flour)
• 1 1/2 tsp (6g) BAKING POWDER
• 1/2 tsp (3g) BAKING SODA
• 1/2 tsp GROUND CINNAMON
• 1/4 tsp SALT (skip is using salted butter)
• 1/3 cup (75g) UNSALTED BUTTER (room temp)
• 1/4 cup (50g) SUGAR
• 2 tbsp (20g) BROWN SUGAR
• 2 EGGS
• 1 tsp (6g) VANILLA EXTRACT
• 3/4 cup (195g) MASHED BANANAS

Cream Cheese Frosting
• 1/2 cup (4oz/120g) CREAM CHEESE (room temp)
• 1/4 cup (57g) UNSALTED BUTTER (room temp)
• 1/2 cup (65g) ICING SUGAR (powdered sugar)
• a pinch SALT (skip if using salted butter)
• 1/2 tsp (2g) VANILLA EXTRACT

Optional Topping
• Roasted Pecans
• Roasted Walnuts

HOW TO MAKE IT:
1. Mix milk and vinegar together and set it aside to curdle (if not using butter milk)
2. Whisk together the flour, baking powder, baking soda, cinnamon and salt
3. In a large mixing bowl, beat butter until light and creamy; about 1-2 minutes
4. Add the sugars, eggs and vanilla extract and beat 2-3 minutes until light in color
5. Mashed 2-3 bananas and add it to the batter; beat 30 seconds to combine
6. Add 1/3 of the flour mix and 1/3 of the milk into the wet batter and beat about 10-15 seconds. Repeat until all the flour and milk are mixed in
7. Lined pot/pan and bake for 2-3 bake cycles. Mine too 3 bake (90 min). Rice cookers varied so check after 2 bake and bake longer as needed
8. Cool in pan for 30 minutes then turn onto cooling rack to cool completely (if frosting)
9. For the frosting, beat cream cheese and butter until creamy; about 1 minute. Add sugar, salt and vanilla and beat for 2 minutes until well combined
10. Frost the cake however you like. I sliced mine in half and make a two layer. Also, top with any other toppings you like. I used roasted pecans

OVEN BAKING:
Bake in greased and lined pan, in a pre-heat oven of 350F (180C) for 35-50 minutes. Ovens varied so check about 40 minutes and bake longer as needed

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

White Chocolate Green Tea Cookies Without Oven | St Patrick's Day Cookies | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1.8 litre or 10 cups
* Air Fryer = 4.2 litre
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 1 cup (140g) WHITE WHOLE WHEAT FLOUR (or all purpose flour)
• 1/4 cup (30g) ALMOND FLOUR
• 1/2 tsp (3g) BAKING SODA
• 2 tbsp (12g) MATCHA GREEN TEA POWDER
• 1/4 cup (35g) BROWN SUGAR (or dark cane sugar)
• 1/4 cup (50g) LIGHT CANE SUGAR (or coconut sugar)
• 1/2 cup (115g/125ml) UNSALTED BUTTER (melted)
• 1 EGG
• 1/2 cup (90g) MINI WHITE CHOCOLATE CHIPS
• 1/4 tsp GREEN FOOD COLORING (1/2 tsp if adding to whole batter)

HOW TO MAKE IT:
1. Whisk together the flours, baking soda and green tea powder
2. Mix the sugars, butter and egg until combined
3. Add the wet mixture into the dry mixture and fold until combined
4. Add 3/4 of the chocolate chips into the batter and fold to incorporate; saving 1/4 to top the cookies
5. OPTIONALLY: you can add food coloring to half or all or skip it. I think the food color cookies look better after baking
6. Cover and chill dough for 10 minutes in the refrigerator
7. Lightly grease pot/pan and lined with parchment paper
8. Divide dough into equal pieces in whatever size you like. Roll into ball and flatten then place on parchment paper. Top with left mini chocolate chips
9. Bake in rice cooker for 10-15 minutes. DO NOT open the rice cooker but unplug it and let it sit for 10 minute
10. Remove and let it cool 5-10 minutes

AIR FRYER BAKING:
Place cookie dough on parchment paper and bake at 325F (160C) for 5-8 minutes. Air fryers varied so start with 5 minutes and bake longer as need

OVEN BAKING:
Bake in pre-heated oven of 350F (180C) for 10-12 minutes; until slightly brown on top. Oven varied so check about 10 minute and bake longer as needed. Let it sit & cool on cookie sheet for 10 minutes before removing

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• MATCHA GREEN TEA POWDER https://amzn.to/31FhirP
• PURE CANE SUGAR https://amzn.to/3t3kk5s
• WHITE WHEAT FLOUR https://amzn.to/3E57ytm
• ALMOND FLOUR https://amzn.to/2FAoUEI

VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Canon G7X Mark III https://amzn.to/3kN9WfH
• Samsung Galaxy S9+ https://amzn.to/3jzt7u1
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos

***** CONTACTS & SOCIAL MEDIA *****

E-MAIL: [email protected]

SOCIAL MEDIA LINKS:
• Facebook https://www.facebook.com/ricecookerbaking
• reddit https://new.reddit.com/user/ricecookerbaking
• TikTok https://www.tiktok.com/@ricecookerbaking
• gab https://gab.com/RiceCookerBaking
• MeWe https://mewe.com/i/ricecookerbaking
• locals https://ricecookerbaking.locals.com
• Gettr https://gettr.com/user/ricecookerbakin
• Instagram https://www.instagram.com/ricecookerbaking
• Pinterest https://www.pinterest.com/ricecookerbaking
• Telegram https://t.me/ricecookerbaking

#RiceCookerBakingWithLifeOfPang #RiceCookerBaking #LifeOfPang #EasyRiceCookerRecipes #HangryPangEats #TameYourHungerPang @RiceCookerBakingWithLifeOfPang @lifeofpang @ricecookerbaking @HangryPangEats @TameYourHungerPang

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

• RECIPES on HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• RECIPES on YouTube https://youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU
• RECIPES on Odysee https://odysee.com/@lifeofpang:8
• RECIPES on RUMBLE https://rumble.com/c/c-362095
• RECIPES on BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• RECIPES on UGETube https://ugetube.com/@Rice%20Cooker%20Baking

How To Make Box Brownies Better Recipe | Make Box Brownies Taste Better | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1.8 litre or 10 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:

Box Brownie Mix
• 1 box (400g-500g) BOX BROWNIE MIX (plain, generic)
• 2/3 cup (133g/160ml) UNSALTED BUTTER (melted)
• 2 EGGS

Cream Cheese Mix
• 1 cup (227g/8oz) CREAM CHEESE (room temp)
• 1/2 tsp (3g) VANILLA EXTRACT
• 1 EGG

Topping (optional)
• 2 tbsp (30g) MINI-CHOCOLATE CHIPS

HOW TO MAKE IT:
1. Mix box brownie per package instructions
2. Beat room temperature cream cheese until smooth, about 2 minutes. Then add vanilla and egg. Beat to combined
3. Grease pot/pan on the bottom and sides. Lay a long parchment paper in pot/pan extending onto the side. Grease the that parchment paper. Now lay another long sheet of parchment paper, crisscrossing the first one, extending to the sides. My rice cooker is very hot on the bottom so I added a third parchment paper. Third one is optional
4. Add 1/3 of the brownie mix, spread onto the bottom
5. Add half of the cream cheese mix and spread on top of brownie layer
6. Repeat the layer with another 1/3 of brownie mix, all of cream cheese mix and end with the last third of brownie mix on top
7. Sprinkle on mini chocolate chip (or nuts) then cover with paper towel
8. Bake for 2 bake cycles (60 min) and check. Brownie should be set in the center when you jiggle the pot/pan. Rice cooker does varied so bake longer as needed. Mine took 3 bake (90 min)
9. Cool completely then chill for 2 hours or over night. Enjoy!

OVEN BAKING:
Bake per box instruction, adding another 5-10 minutes or more until center is set. Ovens varied so bake longer as needed

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• BROWNIE MIX https://amzn.to/3ItxzVn https://amzn.to/3599h4B

VIDEO PRODUCTION:
• Adobe Premier

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

• RECIPES on HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• RECIPES on YouTube https://youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU
• RECIPES on Odysee https://odysee.com/@lifeofpang:8
• RECIPES on RUMBLE https://rumble.com/c/c-362095
• RECIPES on BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• RECIPES on UGETube https://ugetube.com/@Rice%20Cooker%20Baking

Let's take a break from the sweets and try something savory. This zucchini quiche is super simple and you don't even need an oven! Great for breakfast, as a side dish or snack any time. Enjoy!

How To Make Quiche Without Oven | Crustless Zucchini Quiche | EASY RICE COOKER RECIPES | ASMR

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 2 cups (280g) SHREDDED ZUCCHINI (juice squeezed out)
• 1/2 cup (75g) CHOPPED ONION
• 1/4 cup (25g) CHOPPED CHIVES (fresh or frozen)
• 2 EGGS
• 1/2 tsp (2g) GARLIC SALT
• 1/4 tsp BLACK PEPPER & CAYENNE MIX
• 1 tsp (5g) OLIVE OIL
• 2/3 cup (120ml) MILK
• 1/2 cup (55g) SHREDDED MOZZARELLA CHEESE
• 1/2 cup (85g) WHOLE WHEAT FLOUR
• 1 tsp (4g) BAKING POWDER
• 1/4 tsp GARLIC POWDER
• 2 tbsp (16g) PARMESAN CHEESE

HOW TO MAKE IT:
1. Grate the zucchinis and squeeze out any juice. Measure out amount needed
2. Chop the onion and chives and measure out amount needed
3. In large mixing bowl, whisk together eggs, garlic salt, black pepper, oil and milk
4. Add shredded zucchini, onion, chives, mozzarella, wheat flour, baking powder and garlic powder. Fold until combined
5. Pour into greased and lined pot or pan and evenly distribute batter on the bottom and smooth the top
6. Sprinkle parmesan cheese on top
7. Cover with paper towel to catch condensation and Bake for 2 bake cycles (60 min) then check. Quiche should be firm to touch and not sticky or too wet on top. Rice cooker varies so bake longer as needed. Mine took 3 bake cycles (90 min)
8. Cool 10-15 minutes before cutting. Optionally, you can sprinkle cayenne pepper on top or any other topping of your choice

OVEN BAKING:
Bake in greased and lined pan, in pre-heated 400F (200C) for 30-40 minutes. Ovens varied so check about 35 minutes and bake longer as needed

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

• RECIPES on HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• RECIPES on YouTube https://youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU
• RECIPES on Odysee https://odysee.com/@lifeofpang:8
• RECIPES on RUMBLE https://rumble.com/c/c-362095
• RECIPES on BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• RECIPES on UGETube https://ugetube.com/@Rice%20Cooker%20Baking

Use up that Milo powder before it expires. Make this Milo marble swirl cake for your Milo lovers! It's soft, moist and could be a wonderful birthday cake option too. Dust on more Milo powder, top with fresh berries or a chocolate glaze for a more extravagant look. I hope you will enjoy it.

Marble Cake Recipe Without Oven | Milo Marble Cake Recipe | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 1 1/2 cup (200g) ALL PURPOSE FLOUR (plain flour)
• 1 1/2 tsp (6g) BAKING POWDER
• 1/4 tsp (2g) BAKING SODA
• 1/8 tsp (2 pinches) SALT
• 1 cup (135g) MILO POWDER
• 1/4 cup (60ml) MILK (evaporated or fresh milk)
• 1/3 cup (80g) PLAIN YOGURT (unsweetened)
• 1/2 cup (125ml) MILK (evaporated or fresh milk)
• 1 tsp (6g) VANILLA FLAVORING
• 1/3 cup (75g) UNSALTED BUTTER (room temp)
• 1/4 cup (50g) SUGAR
• 1 EGG

HOW TO MAKE IT:
1. In a bowl, whisk together flour, baking powder, baking soda and salt until well combined, about 1 min
2. In a another bowl, whisk together Milo powder and 1/4 cup of milk until well combined
3. In a separate bowl, combine yogurt, milk and vanilla flavoring and set a side
4. In a large mixing bowl, beat room temperature butter and sugar until light in color, about 2-3 minutes
5. Add the egg and beat until soft and creamy, another 2 minute
6. Fold in 1/3 of the flour mix and beat 15 seconds. Add 1/3 of yogurt mixture and beat 15 seconds. Repeat alternate adding of flour and yogurt mix until all are mixed in. The batter consistency will be thick and creamy
7. Grease and line your pot/pan. Pour in half the batter, evenly distributing the batter on the bottom
8. Now pour the Milo mix on top and make sure to completely cover the batter
9. Add the rest of the batter on top of the milo mix. Using a knife or spoon handle, create zig zag waves in one direction, touching the bottom of the pot/pan. Next create zig zag across the first set of waves. Tap to even out batter
10. Cover with paper towel and bake for 2 bake cycles then check. Rice cooker varies so bake longer as needed. Mine took 3 bake cycles or 90 minutes
11. Cool 30-40 minutes in the pot/pan before removing. I put the paper towel on top to prevent the top of the cake from over drying

OVEN BAKING:
Bake in greased and lined pan, in pre-heated oven of 350F (180F) for 40-50 minutes. Ovens varied so check about 35 minutes and bake longer as needed

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

• RECIPES on HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• RECIPES on YouTube https://youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU

Please excuse the horrible cake decoration as I am not very good in this area. But the cake recipe is REALLY GOOD! It is soft, moist and crumbly with a buttery taste. The cream cheese frosting really make this cake standout. Do do not skip it, if you can get cream cheese. A great option for your Happy Valentine's Day!

Cake Batter:
• 1 cup (250ml) POMEGRANATE PUREE
• 1 tsp (6g) VANILLA EXTRACT
• 1 tsp (3g) ORANGE ZEST (zest of one orange)
• 1 cup (140g) ALL PURPOSE FLOUR (plain flour)
• 1/2 cup (75g) CAKE FLOUR
• 2 tsp (8g) BAKING POWDER
• 1/8 tsp SALT (2 pinches)
• 1/2 cup (115g) UNSALTED BUTTER (room temp)
• 1/2 cup (100g) SUGAR
• 2 EGGS
• 1/4 tsp RED FOOD COLORING (optional)

Cream Cheese Frosting:
• 1/4 cup (57g) UNSALTED BUTTER (room temp)
• 1/2 cup (4oz/130g) CREAM CHEESE (room temp)
• 1/2 cup (60g) POWDERED SUGAR (icing sugar)
• 1/2 tsp (3g) VANILLA EXTRACT
• 1 tbsp (20g) POMEGRANATE PUREE

HOW TO MAKE IT:
1. You will need about 2 fresh pomegranates for this recipe. Puree about 2 cups of pomegranate seeds; to get 1 cup of puree plus extra for the frosting. Measure out one cup and add the vanilla and orange zest and mix to combine
2. Whisk together the flours, baking powder and salt to combine
3. In a large mixing bowl, beat the butter and sugar until light in color, 3-4 minutes
4. Add add the eggs, one at a time, beating for 1 minutes each
5. Add 1/3 of the flour mixture, beat for 15 seconds then add 1/3 of the pomegranate puree; beating about 15 seconds after each add. Continue alternate adding and mixing until done
6. Add the food coloring if desire then mix to combine. If you want to make two colors, reserve 1/2 cup of batter in a separate bowl and add another 1/4 tsp of red food coloring
7. Pour half of the batter (if creating two separate colors) into a lined pot/pan and smooth it out. Drop spoon full of the darker color batter on top. Then add the rest of the batter, smoothing out to the edges, to cover the darker color batter. Tap pot/pan on the counter/table a few times to evenly distribute the batter
8. Cover with paper towel and bake for 2 bake cycles (60 min) then check. Rice Cookers varied so bake longer as needed. Mine took 3 bake (90 min)
9. Cool completely, if frosting, about 2 hrs
10. For frosting, beat butter and cream cheese for one minute. Add the sugar, vanilla and pomegranate puree. Beat until smooth and creamy, about 2-3 minutes
11. Frost cake however you like! Divide frosting to create two colors

OVEN BAKING:
Bake in greased and lined pan, in a pre-heated oven of 350F (180C) for 35-45 minutes. Ovens varied so check about 35 minutes and bake longer as needed

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

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This may be the BEST BANANA BREAD EVER! It is HEALTHY with white whole wheat flour (also known as white wholemeal, pastry wheat flour, soft wheat flour) and loaded with tasty dried fruits! Plus, NO SUGAR! For vegan version, substitute honey for maple syrup. Guilt free eaten! Almost ate the whole thing in one sitting. I hope you will enjoy it as much as I did. Yumminess!

Easy Healthy Banana Bread Recipe | No Eggs | No Sugar | No Oven | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* VEGAN = substitute honey with maple syrup

INGREDIENTS:
• 1/4 cup (60g) DRIED DATES (chopped, firmly packed cup)
• 1/2 cup (105g) DRIED PRUNES (chopped, lightly packed cup)
• 1/4 cup (60ml) COCONUT OIL (melted)
• 1/2 cup (135g) GREEK YOGURT (plain, unsweetened)
• 1/2 cup (70g) DRIED CRANBERRIES
• 1 cup (260g) MASHED BANANAS (3 large or 3 1/2 med)
• 1/4 cup (75g) HONEY (or Maple Syrup for Vegan)
• 1/2 tsp (3g) VANILLA EXTRACT
• 1 cup (145g) WHITE WHOLE WHEAT FLOUR (soft wheat, pastry wheat)
• 1 tsp (5g) BAKING SODA

HOW TO MAKE IT:
1. Mix all ingredients, except flour and baking soda, in a large mixing bowl to combine
2. In a separate bowl, mix flour and baking soda together for about 1 minute
3. Add flour mixture to wet mixture and fold just until there is no more white flour
4. Pour batter into pot/pan then smooth out the top. Tap pot/pan on table/counter a few times to evenly distribute the batter
5. Bake 3 bake cycles (90 min). Rice cooker varies so check after 2 bake and bake longer as needed
6. Cool in pot for 30 minutes before removing and cutting

OVEN BAKING:
Bake in greased and lined pan in preheated oven of 350F (180C) for 35-45 minutes. Ovens varied so check about 35 minutes and bake longer as needed

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel! THANK YOU SO MUCH!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• WHITE WHEAT FLOUR https://amzn.to/3E57ytm
• BOB'S RED MILL WHOLE WHEAT PASTRY FLOUR https://amzn.to/3H83fyK

VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Canon G7X

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

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This recipe is super easy and the result is quite good. Although it did take a long time to fry them in the rice cooker, I didn't heat up the house and my sesame balls didn't burn or over brown! Yeah!

How To Make Sesame Balls At Home | 4 Ingredient Chinese Jian Dui | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Serving = 8 balls

INGREDIENTS:
• 1/2 cup (60g) GLUTINOUS RICE FLOUR
• 1/4 cup (55g) SUGAR
• 1/4 cup (60g/60ml) HOT WATER (almost over-flow cup)
• 1 cup + 2 tbsp (120g) GLUTINOUS RICE FLOUR
• 1/4 cup + 1 tbsp (74g/75ml) WATER (room temp)
• 3/4 cup (200g) RED BEAN PASTE (8 balls of 24g each)
• 1/4 cup (40g) SESAME SEEDS

HOW TO MAKE IT:
1. Mix 1/2 cup (60g) of glutinous rice flour with sugar and hot water. Fold until smooth and creamy, about 2-3 min. Then cover and let it sit for 5 minutes
2. After 5 minutes, add the rest of the flour and room temperature water. Fold until dough formed, about 5 minutes. Now cover and let it sit for 30 minutes
3. For the filling, shape 8 filling balls of 24 grams each; about the size of big gum ball or large marbles. Use any filling you like
4. Thoroughly wet the sesame seeds by placing it in a bowl and cover with water. Mix about 30 seconds then drained in a fine mesh strainer. Spread seeds on a paper towel, ready for use. Seed should be damp not soaking wet
5. After 30 minutes, divide the dough into eight equal pieces, 45 grams each. Shape them into balls, about the size of golf balls or ping pong balls. Keep dough cover to prevent over drying
6. Flatten each dough into a 3 inch (8cm) diameter circular shape. Place a filling ball in the middle then fold the sides over the filling, pinching the edges to seal it. Watch the video for visuals. Gently roll the dough ball between your palms until most of the seams are gone. DO NOT over roll as some area may begin to thin out
7. Gently roll the ball in the damp sesame seeds until all sides are covered with seeds. Roll it between your palms to push the seeds into the dough a bit more. Keep sesame balls covered
8. Pour enough oil into your pot or pan so to completely cover the sesame balls. Press the COOK button and wait about 5 minutes for the oil to became hot. At this point, the one button/lever rice cookers will go into WARM status. This is normal
9. Deep fry the sesame balls until cooked and light brown. During frying, rotate the sesame balls regularly to ensure all sides brown evenly.
IMPORTANT: Increase HEAT by pressing the COOK button every 7-10 minutes. Repeat this process during the whole frying duration. The s

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

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It is difficult to bake with fruits with a lot of juice and this is no exception. Be sure to measure out the mashed fruits accordingly. And flour your fruit cubes for less dense cake. If you do not like banana? You can use one large egg in place of the banana. Let me know how you like this cake!

Red Dragon Fruit Cake | Dragon Fruit Bread Recipes | Fresh Dragon Fruit | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 1 cup (140g) ALL PURPOSE FLOUR
• 2 tsp (8g) BAKING POWDER
• 1/8 tsp (1g) SALT
• 1/4 cup (35g) WHOLE WHEAT FLOUR
• 1/2 cup (125g) MASHED BANANAS
• 1/2 cup (125g) MASHED DRAGON FRUIT
• 1/3 cup (70g) SUGAR
• 1/4 cup (60ml) COCONUT OIL
• 1/2 tsp (3g) VANILLA EXTRACT
• 12 cubes (70g) DRAGON FRUITS
• 2 tbsp (20g) ALL PURPOSE FLOUR (optional: coat fruit cubes)
• 6 thin slices DRAGON FRUIT
• 1 tbsp (6g) DESICCATED COCONUT FLAKES

HOW TO MAKE IT:
1. Whisk together the flours, baking powder and salt to combined
2. Cut dragon fruit slices, cubes and mashed enough for required amount
3. Mashed one large banana and measure out amount needed
4. In large mixing bowl, whisk together mashed banana, mashed dragon fruit, sugar, oil and vanilla extract
5. Fold in the dry mixture until there is no more white flour
6. Pour batter into lined pot/pan, smooth out the top and tap a few times to distribute batter
7. OPTIONALLY: coat dragon fruit cubes with 2 tablespoons of flour. Push each cube into the batter. Cover fruit cubes with batter
8. Layer sliced dragon fruit on top
9. Sprinkle with desiccated coconut
10. Bake for 2 bake cycles and check. Rice cookers varied so bake longer as needed
11. Cool 20-30 minutes and enjoy

OVEN BAKING:
Bake in greased and lined pan, in pre-heated oven of 350F (180C) for 30-40 minutes. Ovens varied so check about 30 minutes and bake longer as needed

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• WHOLE WHEAT FLOUR https://amzn.to/37isy1i
• DESICCATED C

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

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Love baking with apples and pumpkin, especially when I get a farm fresh pumpkin! The pumpkin was really sweet and tasty by itself. Adding it to this cake was amazing! Please see notes below for OVEN BAKING! Enjoy!

Apple And Pumpkin Cake Recipe | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:

• 1 1/2 cup (200g) CHOPPED APPLES
• 1/2 tsp (3g) LEMON JUICE
• 2 tbsp (20g) BROWN SUGAR
• 1 SLICED APPLE
• 1/2 tsp (3g) LEMON JUICE
• 1/2 tsp GROUND CINNAMON
• 2 tbsp (20g) BROWN SUGAR
• 1 cup (140g) ALL PURPOSE FLOUR
• 3 tsp (12g) BAKING POWDER
• 1 1/2 tsp (4g) GROUND CINNAMON
• Pinch of SALT
• 1/2 tsp (3g) BAKING SODA
• 1/4 tsp GROUND NUTMEG (optional)
• Pinch of GROUND CLOVES (optional)
• 1 EGG
• 1/4 cup (50g) WHITE SUGAR
• 2 tbsp (20g) BROWN SUGAR
• 1/4 cup (60ml) OIL (vegetable, canola, sunflower)
• 1/2 tsp (3g) VANILLA FLAVORING
• 3/4 cup (190g) PUMPKIN PUREE
• 1/3 cup (35g) CHOPPED WALNUTS

HOW TO MAKE IT:
1. Prepare pumpkin and apples before starting with the batter. Cook and mashed pumpkins. Chop and season apples. Sliced and add lemon juice to apple slices to prevent browning
2. Lined your pot/pan and layer the apple slices on top; then sprinkle on cinnamon and brown sugar, along with 1 tablespoon of chopped walnut
3. Mix the flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves to combined
4. Beat the egg and sugars until light in color and creamy
5. Add the oil, vanilla and pumpkin puree then mix to incorporate
6. Add the dry mixture into the wet batter and beat for 30 seconds, just to combined
7. Fold in chopped apples and chopped walnuts, saving about 1 tablespoon to sprinkle onto the bottom
8. Pour in batter and bake for 3 bake cycles, about 90 minutes. Rice cooker varies so check after 2 bake and bake longer as needed
9. Cool 10-20 minutes and enjoy it WARM!

OVEN BAKING:
1. Optionally, you can layer the apple slices on top of the batter then sprinkle on the cinnamon, brown sugar and chopped walnuts.
2. Bake in greased and lined pan, in pre-heated oven 350F (180C) for 40-50 minutes. Ovens varied so check about 35 minutes and bake longer as needed

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

• SOAN PAPDI https://amzn.to/3mOpAZZ
• BASMATI RICE https://amzn.to/3EJZ7D9

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Someone gave me this Indian Diwali sweet treat call Soan Papdi. The flavor and aroma was wonderful! But it was just way to sweet for me to just eat it. So, I decided to re-use it in other ways. One easy recipe is this Indian Spiced Rice Pudding! You do not need to buy various spices to make this pudding. Enjoy is cold or warm. So good!

5 Ingredient Kheer Recipe | How To Make Indian Spiced Rice Pudding Kheer | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 1/2 cup (100g) BASMATI RICE
• 1 cup (150g) SOAN PAPDI (well packed cup)
• 3 cups (750ml) ALMOND MILK
• 1/4 cup (32g) RAISINS/CRANBERRIES (more/less to taste)
• 1-2 cups (250-500ml) ALMOND MILK (after rice is cooked, for pudding consistency)
• 1 cup (120g) HONEY ROASTED CASHEWS (roughly chopped)

HOW TO MAKE IT:
1. Wash, rinse and drained basmati rice
2. Add soan papdi, almond milk, and raisins or cranberries. Mix just to incorporate
3. COOK until rice cooker turns into WARM status
4. Once done, stir and add 1-2 cups of milk to get the pudding consistency you like
5. Place in serving bowls and top with additional milk and honey roasted cashews, along with more soan papdi

STOVE TOP COOKING:
1. Once all ingredients are added to pot, bring the pot to boiling
2. Reduce burner to LOW, covered pot and simmer for 30-40 minutes until rice is done cooking. Be sure to stir about every 15 minutes to prevent burning at the bottom
3. Once rice is cooked, add in additional milk for your desire pudding consistency
4. Place in serving bowls and top with additional milk and honey roasted cashews

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• SOAN PAPDI https://amzn.to/3mOpAZZ
• BASMATI RICE https://amzn.to/3EJZ7D9
• ALMOND MILK https://amzn.to/3tWUx0d
• CRANBERRIES https://amzn.to/3FlM7Fg

VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

• RECIPES on HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
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• RECIPES on Odysee https://odysee.com/@lifeofpang:8
• RECIPES on RUMBLE https://rumble.com/c/c-362095

This savory pesto garlic bread is cheesy, soft and good for anytime. I used half finely milled wheat flour for a slightly healthier choice along with extra virgin olive oil. I love garlic so I piled on the garlic but skip it if you are not into garlic.

Pesto Garlic Bread Recipe | Easy Cheesy from Scratch | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups

INGREDIENTS:
• 1 cup (150g) WHOLEMEAL FLOUR (finely milled whole wheat flour)
• 3/4 cup (110g) ALL PURPOSE FLOUR (bread flour)
• 1 1/2 tsp (6g) BAKING POWDER
• 1/2 tsp (2.5g) SALT
• 2 tbsp (24g) ALMOND SLIVERS (pine nuts)
• 3/4 cup (185ml) WARM WATER
• 1 tsp (5g) SUGAR
• 1 tbsp (15g) EXTRA VIRGIN OLIVE OIL
• 1 tsp (4g) DRIED YEAST
• 3 tbsp (5g) FINELY CHOPPED SWEET BASIL
• 1/4 cup (35g) PARMESAN (finely grated)
• 1 tbsp (15g) EXTRA VIRGIN OLIVE OIL (put into batter)
• 1 tbsp (15g) EXTRA VIRGIN OLIVE OIL (brush on flat dough)
• 1 cup (115g) SHREDDED CHEESE (cheddar/mozzarella)
• 5-6 large SLICED GARLIC CLOVES (optional)

HOW TO MAKE IT:
1. In a bowl, whisk together flours, baking powder, salt and almond slivers
2. In a small bowl, whisk together warm water, sugar, oil and yeast and let it sit for 10 minutes to proof
3. Finely chop the basil and set it aside
4. Pour the yeast mixture into the flour mix and fold until the dough forms. Knead it for about 3 minutes
5. Add chopped basil and parmesan cheese and knead to incorporate
6. Add olive oil and knead for about 5 minutes
7. Shape dough into a ball and place into a greased bowl. Cover tightly and let it proof in a warm area for 60 minutes
8. After dough has doubled, lightly grease flat surface and flatten dough into a 13in or 35cm circle
9. Brush olive oil on dough and sprinkle shredded cheese on top
10. Cut dough into 12 pizza slices
11. Place sliced garlic on top of each slice, if using
12. Roll each slice into a croissant shape
13. Place into a greased and lined pot, then cover and let it proof for another 30 minutes in a warm area
14. Brush additional olive oil on top and bake. Mine took 2 bake (60 min). Rice cooker varies so bake longer as needed
15. Cool 5-10 minutes and enjoy them WARM

OVEN BAKING:
Bake in greased and lined pan, in pre-heated oven of 375F (190C) for 30-40 minutes. Ovens varied so check about 25 minutes and bake longer as needed. Oven baked will have crispy and golden top
***** DISCLAIMER *****
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE
• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

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Take advantage of perfectly sweetened fruits by using it in your favorite dessert! These oranges were really good so I decided to make one of my favorite dish, flan. So sweet and soft to enjoy any time!

How To Make Flan In Rice Cooker | Orange Flan Recipe | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups

INGREDIENTS:

Flan
• 1/2 cup (125ml) SWEETENED CONDENSED MILK
• 1/2 cup (125ml) COCONUT MILK
• 1 tsp (4g) ORANGE ZEST
• 1/4 cup (60ml) ORANGE JUICE
• 1/2 tsp (3g) VANILLA FLAVORING
• Pinch of SALT
• 4 oz (115g) CREAM CHEESE (room temp)
• 3 EGGS
• 1/4 cup (60g) ORANGE SLICES (skin/vain removed)

Caramel
• 1/3 cup (80ml) SUGAR
• 1/4 cup (60ml) ORANGE JUICE

HOW TO MAKE IT:
1. Zest your orange first then squeeze fresh orange juices for this recipe
2. In a heat safe pan that fits your rice cooker, add the sugar and orange juice. Cook it inside the rice cooker without the inner pot. Or do it over the stove top on medium heat. Do not stir if possible. My heat was not evenly distributed so I had to stir. Once deep brown, remove from heat. Tap and tilt pan to ensure the caramel coats the bottom and let it cool
3. In a mixing bowl or blender or food processor, add the flan ingredients. Mix until smooth. If there are lumps, it's fine too. It will still tastes wonderful
4. You must STEAM flan. It will not bake well in the rice cooker pot by itself. You can also steam this on the stove top on medium heat for 30-40 minutes
5. Use a trivet and add 1 cup (250ml) of water. Place your flan on and cover with foil. COOK until it turns to WARM status. Then UNPLUG IMMEDIATELY to prevent burning. Let it rest for 10-15 minutes then check. If flan is not harden or set, add another cup of water and steam again
6. After flan is set, let it cool completely for about 2 hours. Then chill it in the refrigerator for 4 hours or more before cutting
7. After it is chilled, loosen the sides and gently turn onto a serving plate. Enjoy!

OVEN BAKING:
1. Pre-heat oven to 350F (180C)
2. Carefully place a pan of hot boiling water on the lower rack of your oven
3. Then place the flan pan on the next rack up. OR place flan pan inside a bigger baking pan; then pour hot boiling water into the bigger baking pan; about 2 inches. Place this into the oven
4. Bake for 30-45 minutes. Ovens varied so check about 35 minutes and bake longer as needed

***** DISCLAIMER ***

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

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This Banana Pineapple Cake with Pecans is also called Hummingbird cake. The toasted pecans really add that nutty flavor and crunch so don't skip this step or you will be disappointed. And the cream cheese frosting is a MUST for this cake! This recipe will be on repeat as it is soooooo EASY!

Banana Pineapple Cake Recipes Easy | Pecans | Cream Cheese Frosting | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS

Cake Base:
• 2 EGGS
• 1/2 cup (100g) SUGAR
• 1/2 cup (115g) CRUSHED PINEAPPLES (drained not squeezed)
• 1 cup (260g) MASHED BANANAS
• 1/3 cup (80ml) COCONUT OIL
• 1/4 tsp SALT
• 1/2 tsp (3g) BAKING SODA
• 1/2 tsp GROUND CINNAMON
• 2 tsp (8g) BAKING POWDER
• 1 1/2 cup (210g) ALL PURPOSE FLOUR
• 1/2 cup (60g) CHOPPED PECANS

Frosting:
• 1/4 cup (57g) UNSALTED BUTTER (room temp)
• 4 oz (130g) CREAM CHEESE (room temp)
• 1 tsp (6g) VANILLA EXTRACT
• 1/2 cup (60g) POWEDERED SUGAR (icing sugar)
• 1/2 cup (60g) CHOPPED PECANS

HOW TO MAKE IT:
1. Toast 1 1/2 cup (150g) of whole pecans, in the rice cooker until it starts to smoke a bit and browning. Or brown in the oven at 325F (160C) for 12-15 minutes. Allow to cool and roughly chop them
2. Mix together eggs, sugar, crushed pineapples, mashed bananas and oil until combined
3. Mix in salt, baking soda, ground cinnamon and baking powder just until incorporated
4. Add flour and mix for 30 seconds
5. Fold in roasted chopped pecans
6. Bake for 2 bake cycles (60 min) and check. Rice cooker varies so bake longer as needed. Mine took 3 bake (90 min)
7. Cool completely, about 2 hours, if frosting
8. For frosting, beat together butter and cream cheese until creamy then add vanilla and powdered sugar. Beat to thoroughly combined
9. Frost cooled cake and top with the rest of the pecans

OVEN BAKING:
Bake in greased and lined pan, in pre-heated oven of 350F (180F) for 30-40 minutes. Ovens varied so check about 30 minutes and bake longer as needed

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Ok. My first time trying sweet potato chocolate cake and it is soooooo GOOOD! And the frosting ... I can eat it without the cake! I feel it's best to use orange sweet potato. But if you can't find them? The yellow sweet potato would be the next options. And you can easily make this vegan by using a few vegan ingredients.

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Sweet Potato Chocolate Cake Recipe From Scratch | with Chocolate Frosting | EASY RICE COOKER CAKES

NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:
Cake
• 3/4 cup (180g) MASHED POTATO (prefer orange sweet potato)
• 1/2 cup (125ml) WATER (drinking water)
• 1/4 cup (85g) HONEY (maple syrup)
• 1 tbsp (15g) BALSAMIC VINEGAR (white vinegar)
• 1 tsp (6g) VANILLA EXTRACT
• 1 cup (140g) ALL PURPOSE FLOUR (pastry wheat flour)
• 1/4 cup (40g) BROWN SUGAR (cane sugar)
• 1/4 cup (45g) MINI CHOCOLATE CHIPS (semi-sweet)
• 1 tsp (5g) BAKING SODA
• 2 tsp (8g) BAKING POWDER
• 1/2 tsp (2g) SALT
• 1/4 cup (25g) COCOA POWDER
• 1 tbsp (15g) WATER (drinking water)

Frosting
*** Note: video has larger quantity & it was too much for 1 cake. Below quantity is good for 1 cake ***
• 1/2 cup (130g) MASHED POTATO (prefer orange sweet potato)
• 1/4 cup (40g) BROWN SUGAR (cane sugar)
• 1/4 cup (25g) COCOA POWDER
• 1/4 cup (70g) PEANUT BUTTER (almond/cashew butter)
• 1/2 tsp (3g) VANILLA EXTRACT
• 3-4 tbsp (45g-60g) ALMOND MILK (soy milk)

HOW TO MAKE IT:
1. Clean and cook your sweet potatoes. You can boil or steam them
2. Using a blender, smoothie maker or food processor, blend the first five ingredients until smooth
3. Whisk together the dry ingredients until incorporated
4. Pour the wet mixture into the dry ingredients. Rinse out the rest of the wet mixture with the one tablespoon of water and empty it into the batter
5. Fold the batter until combined; do not overmix
6. Pour batter into lined pot/pan. Smooth out the top and tap a few times to distribute the batter
7. Bake for 2 bake cycles then check. Rice cookers varies so bake longer as needed
8. Cool completely, about 2 hours, if frosting
9. Beat frosting ingredients until smooth. Start with 3 tablespoons of milk and add one tablespoon at a time as needed for a frosting consistency

OVEN BAKING:
Bake in a greased and lined pan, in pre-heated oven of 350F (180C) for 25-40 minutes. Ovens varied so check about 25 minutes & bake longer as needed

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Created 1 year, 5 months ago.

97 videos

Category Cuisine

Welcome to Rice Cooker Baking with Life of Pang! Where I show YOU HOW to BAKE in your RICE COOKER!

Hello! My name is Pang. I LOVE my Desserts but have NO OVEN! No problem! I BAKE in my RICE COOKER! And you can too. Especially for those in Tiny Homes, RV Living & Minimalist.

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