Rice Cooker Baking

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Rice Cooker Baking

RiceCookerBaking

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Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.https://www.youtube.com/@ricecookerbaking/videos

BUY ME A CUP OF COFFEE
• PAYPAL Link: https://www.paypal.com/paypalme/lifeofpang2018
• PayPal App search: @lifeofpang2018

MAILING ADDRESS (send me coffee/gifts)
@RiceCookerBaking @LifeOfPang
425 Chalan San Antonio PMB 509
Tamuning, Guam 96913-3602

***** RECIPE STARTS HERE *****

One slice is NOT ENOUGH! I devoured multiple slices of this bread in one sitting! It's super moist, lightly sweetened and so DELICIOUS! If you like it sweeter, increase the sugars. Enjoy this for breakfast or with your favorite hot drink! YUM!

How To Make Carrot Banana Bread At Home | Easy Banana Carrot Bread Recipe | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1.8 litre or 10 cups
* Important BAKING TIPS & GUIDELINES at the end of each video

INGREDIENTS:
• 1 1/2 cup (195g) ALL PURPOSE FLOUR (do NOT pack flour in cup)
• 1 tsp (6g) BAKING SODA
• 1/2 tsp (2.5g) SALT
• 1/4 tsp GROUND NUTMEG
• 1/4 tsp GROUND CLOVES
• 1/2 tsp GROUND GINGER
• 1 tsp (3g) GROUND CINNAMON
• 2 LARGE EGGS
• 1/4 cup (60g) BROWN SUGAR (packed cup; 1/2 cup for sweeter taste)
• 1/4 cup (55g) WHITE SUGAR (1/2 cup for sweeter taste)
• 1/2 cup (115g) MELTED BUTTER
• 1 tsp (6g) VANILLA EXTRACT
• 1/2 cup (115g) SLICED BANANAS (1 large or 2 med)
• 3/4 cup (125g) SHREDDED CARROTS
• 1/3 cup (80g) DRAINED CRUSHED PINEAPPLES
• 1/2 cup (60g) CHOPPED WALNUTS
• 1/3 cup (95g) GREEK YOGURT (room temp)

HOW TO MAKE IT:
1. Whisk together flour, baking soda, salt, nutmeg, cloves, ginger and cinnamon until well combined
2. In a separate mixing bowl, whisk together eggs, sugars, butter, vanilla until incorporated
3. Add sliced bananas, grated carrots and drained crushed pineapples into the egg mixture and mix to combine
4. Add the flour mixture into the egg mixture and mix just until incorporated
5. Fold in the chopped nuts (if using) and the Greek yogurt to incorporated. Do not over mix
6. Grease pot/pan and lined with parchment paper for easy removal
7. Bake until tester comes out clean. Mine took 5 bake cycles (2.5 hr)! My new rice cooker is not consistent so it could be shorter in yours. Check after 3 bake cycles. Bake more or less until bread is done
8. Cool for 20 minutes and serve WARM!

OVEN BAKING:
Bake in greased and lined pan, in pre-heated oven of 350F (180C) for 50-60 minutes. Ovens varied so check about 60 minutes and bake longer as needed.

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.https://www.youtube.com/@ricecookerbaking/videos

BUY ME A CUP OF COFFEE
• PAYPAL Link: https://www.paypal.com/paypalme/lifeofpang2018
• PayPal App search: @lifeofpang2018

MAILING ADDRESS (send me coffee/gifts)
@RiceCookerBaking @LifeOfPang
425 Chalan San Antonio PMB 509
Tamuning, Guam 96913-3602

***** RECIPE STARTS HERE *****

This Red Velvet Cake is perfect for Valentine's Day! It's not too sweet with a great cream cheese frosting! Plus, it is low-carb and gluten-free! Enjoy!

Red Velvet Cake Healthy Recipe | Almond Flour Cake Recipes Moist | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1.8 litre or 10 cups
* Important BAKING TIPS & GUIDELINES at the end of each video

INGREDIENTS:
• 1/2 cup (70g) ALMOND FLOUR (blanched finely milled, packed cup)
• 1/4 cup (37g) COCONUT FLOUR (packed cup)
• 1/4 cup (22g) COCOA POWDER (packed cup or to desire)
• 2 tsp (8g) BAKING POWDER
• 1/8 tsp (1g) SALT (2-3 pinches)
• 1/3 cup (70g) GRANULE SWEETENER (monk fruit + erythritol mix)
• 4 EGGS
• 1/3 cup (80g) SOUR CREAM
• 1/4 cup (57g) MELTED BUTTER
• 2 tsp (12g) PURE VANILLA EXTRACT
• 1-2 tsp RED FOOD COLORING (to desire color)

FROSTING
• 1/2 cup (4oz/114g) CREAM CHEESE (room temp soft)
• 1/4 cup (57g) BUTTER (room temp soft)
• 1/4 cup (37g) POWDERED SWEETENER
• 1/2 tsp (3g) PURE VANILLA EXTRACT

HOW TO MAKE IT:
1. Mix the dry ingredients together
2. In a separate mixing bowl, mix the wet ingredients to combine
3. Add the dry to wet and mix until smooth
4. Bake in greased/lined pot/pan until tester comes out clean. Mine took 2 Bake Cycle (60 min). Appliances varied so bake longer as needed
5. Completely cool, about 2 hours if frosting
6. Beat frosting ingredients until smooth and frost as you like

OVEN BAKING:
Bake in greased and lined pan, in pre-heated oven of 325F (160C) for 25-35 minutes. Ovens varied so check about 30 minutes and bake longer as needed

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• NEW TIGER RICE COOKER: https://amzn.to/3WlAWVg
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• ALMOND FLOUR (super fine) https://amzn.to/3Y7a5gu
• COCONUT FLOUR https://amzn.to/3JKaYY6
• MONK FRUIT SWEETENER WITH ERITHRITAL https://amzn.to/40xAp4R
• COCOA POWDER (unsweetened) https://amzn.to/3lgoCYQ

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.https://www.youtube.com/@ricecookerbaking/videos

BUY ME A CUP OF COFFEE
• PAYPAL Link: https://www.paypal.com/paypalme/lifeofpang2018
• PayPal App search: @lifeofpang2018

MAILING ADDRESS (send me coffee/gifts)
@RiceCookerBaking @LifeOfPang
425 Chalan San Antonio PMB 509
Tamuning, Guam 96913-3602

***** RECIPE STARTS HERE *****

Make these Almond Cookies for Chinese New Year! They will bring good fortuneS! plus it's low-carb and keto friendly! Such an easy recipe for that last minute treat! Happy Lunar New Year!

Lunar New Year Cookies 2023 | Almond Flour Cookies Recipe Easy | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml

INGREDIENTS:
• 2 cups (200g) ALMOND FLOUR
• 1/3 cup (40g) POWDERED ERYTHRITOL
• 1/2 tsp (3g) BAKING POWDER
• 1 EGG
• 1/3 cup (80ml) OLIVE OIL (melted butter)
• 2 tsp (12g) VANILLA EXTRACT

TOPPINGS
• ALMONDS
• CASHEWS
• SESAME SEEDS

HOW TO MAKE IT:
1. In a large mixing bowl, combine almond flour, powdered zero carb sweetner and baking powder
2. Make a well in the middle, add egg, oil and vanilla then mix until well combined and dough can be shaped
3. Divide the dough into equal pieces (mine were 47g per cookie, before baking)
4. Shape into a ball and flatten to your size. These cookies will not rise much
5. Top with nuts and anything you like. I used roasted crushed almonds, almond slices, almond sliver, whole cashew nut and sesame seeds
6. Place shaped cookies on lined pot/pan
7. Bake 10 minute in the rice cooker, DO NOT OPEN then UN-PLUG rice cooker. Let it sit for 10 minute. Uncover and let it sit another 10 minute to harden. Enjoy!

AIR FRYER BAKING:
Bake at 325F (160C) for 8 minute or longer as needed

OVEN BAKING:
Bake in pre-heated oven of 325F (160C) for about 15-25 minute until lightly brown

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

***** CONTACTS & SOCIAL MEDIA *****

E-MAIL: [email protected]

SOCIAL MEDIA LINKS:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.https://www.youtube.com/@ricecookerbaking/videos
• Facebook https://www.facebook.com/ricecookerbaking
• TikTok https://www.tiktok.com/@ricecookerbaking
• Instagram https://www.instagram.com/ricecookerbaking
• Pinterest https://www.pinterest.com/ricecookerbaking

#RiceCookerBakingWithLifeOfPang #RiceCookerBaking #LifeOfPang #EasyRiceCookerRecipes #HangryPangEats #TameYourHungerPang @RiceCookerBakingWithLifeOfPang @lifeofpang @ricecookerbaking @HangryPangEats @TameYourHungerPang

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos

BUY ME A CUP OF COFFEE
• PAYPAL Link: https://www.paypal.com/paypalme/lifeofpang2018
• PayPal App search: @lifeofpang2018

***** RECIPE STARTS HERE *****

Make this easy Pumpkin Glutinous Rice Cake for your Chinese New Year or just because you want it. It's lightly sweet and great for breakfast or a quick snack. Happy New Year to you all!

Pumpkin Glutinous Rice Cake | Chinese New Year Dessert Ideas | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* Rice cooker capacity = 1.8 litre or 10 cups
* Important BAKING TIPS & GUIDELINES at the end of each video

INGREDIENTS

DOUGH
• 2 tbsp (30g) BUTTER
• 1 tbsp (10g) RICE FLOUR (regular not glutinous)
• 1/2 cup (125ml) MILK (extra as needed)
• 2 cups (250g) GLUTINOUS RICE FLOUR (sweet rice flour)
• 1 cup (250g) PUMPKIN PUREE
• 2 tbsp (20g) BROWN SUGAR

SESAME SEED MIX COATING (optional)
• 1 tbsp (10g) WHITE SESAME SEEDS
• 1 tbsp (10g) BLACK SESAME SEEDS

FILLING (optional)
Red Bean Paste (can/bag)
Roasted Coconut Peanut
(also used to top yogurt, oatmeal and ice cream)
• 1/4 cup (65g) COCONUT SUGAR/PALM SUGAR (brown sugar)
• 1/4 cup (60ml) WATER
• 1/8 tsp PANDAN/VANILLA ESSENSE (optional)
• 1 cup (90g) SHREDDED COCONUT (desiccated coconut)
• 1/4 cup (35g) CHOPPED PEANUTS
• 1 tbsp (10g) WHITE SESAME SEEDS

HOW TO MAKE IT:
1. Make slurry by cooking butter, rice flour and milk until thick and creamy; transfer to mixing bowl
2. Add 1 cup of glutinous rice flour and mix until no more white flour
3. In a separate bowl, mix pumpkin and brown sugar until combined then add to flour mixture. Mix using your hands to completely incorporate
4. Add the second cup of glutinous rice flour and mix until well combined
5. Add more glutinous rice flour and/or milk until the dough can be shaped; or consistency of play dough
6. Divide the dough into equal pieces; I divided mine into 30g per piece
7. Roll each dough into a ball then flatten it, making sure the outsides a bit thinner
8. Fill dough with 1 tablespoon of your filling and fold the outside inward, pressing it slightly to close
9. Flatten it and pinch closed any cracks
10. Lightly rub on some oil and sprinkle on 1/4 teaspoon of sesame seed (1/8 teaspoon each side); pressing the seeds into the dough. Do this for each side. Complete filling the rest of the dough pieces
11. Grease and line your pot for easy removal. Fit in as many cakes as you can and bake 30 minutes. Turn over and bake 30 more minutes
12. Enjoy them warm!

OTHER BAKING OPTIONS:
1. Air fry each side at 350F (180C) for 8 minutes or less, depending on your air fryer
2. Pan fry on low heat with 1 teaspoon of oil, turning regularly until lightly brown

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

Rich chocolate cake coated with chocolate butter cream cheese frosting is heavenly! A small slice is all you need. But it will go fast! You can HALVE this recipe for a small cake.

Chocolate Mud Cake With Chocolate Frosting Recipe | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* Important BAKING TIPS & GUIDELINES at the end of each video

INGREDIENTS:
• 1 1/4 cup (175g) ALL PURPOSE FLOUR
• 1 tsp (4g) BAKING POWDER
• 1/2 tsp (3g) BAKING SODA
• 1/2 tsp (2g) SALT (omit if using salted butter)
• 1/3 cup (45g) COCOA POWDER
• 4 ounce (125g) SEMI-SWEET DARK CHOCOLATE
• 7 tbsp (100g) UNSALTED BUTTER
• 1 cup (200g) SUGAR
• 1/4 cup (60 ml) OIL (used coconut oil)
• 2 tsp (12g) VANILLA EXTRACT
• 2 EGGS
• 1 tbsp (5g) INSTANT COFFEE GROUNDS (more/less to taste)
• 1 cup (250ml) BOILING HOT WATER (fresh brew coffee & skip grounds)

BUTTER CREAM CHEESE CHOCOLATE FROSTING (optional):
• 4 ounce (110g) CREAM CHEESE (room temp soft)
• 1/2 cup (115g) UNSALTED BUTTER (room temp soft)
• 1 tsp (6g) VANILLA EXTRACT
• 1/2 cup (60g) COCOA POWDER
• 2 cups (200g) POWDERED SUGAR (icing sugar)
• 2 tbsp (30g) MILK

HOW TO MAKE IT:
1. Sift together flour, baking powder, baking soda, salt and cocoa powder in a mixing bowl
2. In a large mixing bowl, melt chocolate and butter (30 second increment in microwave or over low heat) and whisk until smooth
3. Add sugar, oil, vanilla and eggs then whisk to combined
4. Add the flour mixture into the wet mixture and fold with a spatula for a few seconds
5. Add the HOT coffee and whisk slowly until smooth. You can use decaffeinated coffee or just hot water
6. The batter will be very liquidly but it will be fine
7. Pour into lined pot and bake for 3-4 bake cycles (90-120 min). Rice cooker varies so bake longer if necessary
8. Cool the pot for 1 hour before removing the cake
9. For the frosting, beat the room temperature cream cheese and butter until smooth then add the rest of the ingredients. Beat until well combined
10. Make sure the cake is completely cooled (about 2-3 hour) before frosting. ENJOY!

OVEN BAKING:
Bake in pre-heated oven of 300F (150C) for 60-70 minute. Ovens varied so bake longer as needed

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

E-MAIL: [email protected]

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

This breakfast bar is only a hint of sweetness and GREAT for a healthy breakfast or any time snack. If you like it sweeter, add more sweetener or top with sugar free syrup! It's deliciously easy to make and will disappear quick!

Oatmeal Breakfast Bake Recipe | Healthy Blueberry Oatmeal Bars Recipe | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1.8 litre or 10 cups
* Important BAKING TIPS & GUIDELINES at the end of each video

INGREDIENTS:
• 2 cups (200g) OATS (steel cut or rolled oats)
• 1 cup (250ml) MILK
• 2 EGGS
• 3 tbsp (35g) ERYTHRITOL GRANULES (more for sweeter taste)
• 1 tsp (6g) VANILLA EXTRACT
• 1/2 cup (120g) PLAIN GREEK YOGURT
• 1/4 cup (60g) UNSALTED BUTTER (melted)
• 1 cup (150g) CHOPPED APPLE (1 apple)
• 1 cup (150g) BLUEBERRIES (fresh/frozen; optional 1/2 cup topping)
• 1/4 tsp BAKING SODA
• 2 tsp (4g) BAKING POWDER

HOW TO MAKE IT:
1. Mix the all ingredients together (optionally, mix half of blueberries and top with the other half)
2. Oil pot/pan and BAKE for 2 bake cycles (60 minutes). Rice cooker varies so bake longer as needed. Bars will be firm to touch when done baking
3. Cool for 15-30 minutes and ENJOY!

OVEN BAKING:
Bake in pre-heated oven of 350F (180C) for 50-60 minutes. Ovens varied so bake longer as needed

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP THAILAND https://c.lazada.co.th/t/c.89z4
• TIGER JAX https://amzn.to/3VuOLk3
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM

VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Canon G7X Mark III https://amzn.to/3kN9WfH
• Samsung Galaxy S9+ https://amzn.to/3jzt7u1
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos

***** CONTACTS & SOCIAL MEDIA *****

E-MAIL: [email protected]

SOCIAL MEDIA LINKS:
• Facebook https://www.facebook.com/ricecookerbaking
• reddit https://new.reddit.com/user/ricecookerbaking
• TikTok https://www.tiktok.com/@ricecookerbaking
• gab https://gab.com/RiceCookerBaking

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

Who loves Almond Joy candy bars? Me!!! I make a batch, cut them and store them in the freezer in seal tight bags. Great for late night cravings!

Chocolate Coconut Bars Recipe Easy | How To Make Almond Joy Bars | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* Important BAKING TIPS & GUIDELINES at the end of each video

INGREDIENTS:
• 2 cups (110g) UNSWEETENED SHREDDED COCONUT
• 1 can (12-14oz/320-398g) SWEETENED CONDENSED MILK
• 1/2 cup (115g) UNSALTED BUTTER
• 1/2 cup (100g) SEMI-SWEET DARK CHOCOLATE
• 3 EGGS
• 1 tsp (6g) VANILLA EXTRACT
• 1/2 cup (75g) ALL PURPOSE FLOUR
• 1/3 cup (30g) COCOA POWDER
• 1/4 tsp SALT (skip if using salted butter)
• 1/2 cup (70g) WHOLE ALMONDS

HOW TO MAKE IT:
1. Mix condensed milk and coconut flakes together to form a thick paste
2. Melt butter and chocolate in a mixing bowl and whisk until smooth. I melt mine in the microwave but you can also melt it in a small pot over low flame. Allow chocolate mixture to cool to warm before adding the egg mixture
3. Beat eggs and vanilla together in a small bowl then add it to the chocolate mix. Whisk to incorporate
4. Add flour, cocoa powder and salt to batter and fold together until there's no more white flour. The batter will be thick and slimy looking
5. Grease and line your pot/pan with parchment paper
6. Pour in HALF of the batter and spread it out on the bottom of the pan in one layer. Tilt and tap the pot/pan to evenly distribute
7. Scoop the coconut mixture onto the chocolate and evenly distribute over the chocolate. Press down the coconut HARD to really compact it
8. Layer the whole almonds on top and press them deep into the coconut
9. Add the rest of the batter on top, spreading it evenly over the almonds and smooth out the top
10. Bake for 2 bake cycles (60 min) and check. Rice cookers varied so bake longer as needed. Mine took 3 bake or 90 min
11. Cool completely before cutting. Enjoy!

OVEN BAKING:
Bake in greased and lined pan (could line entire pan) in pre-heated oven of 350F (180C) for 30-40 minutes. Ovens varied so check at about 35 minutes and bake longer as needed

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

Baking with FRESH Butternut Squash and Pumpkins are some of my favorites! This recipe can be shape as a CAKE or BREAD topped with Cream Cheese Frosting! It is so EASY and so DELICIOUS!

Squash Bread Recipe Healthy | Pumpkin Bread With Cream Cheese Recipe | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* Important BAKING TIPS & GUIDELINES at the end of each video

INGREDIENTS
• 1 cup (145g) WHOLEMEAL FLOUR
• 2 tsp (8g) BAKING POWDER
• 1/4 tsp SALT
• 1/4 tsp GROUND CINNAMON
• 1 tsp (3g) ORANGE ZEST
• 2 EGGS
• 1/2 cup (80g) BROWN SUGAR
• 1/2 cup (125ml) OLIVE OIL (extra virgin)
• 1/4 cup (60ml) ALMOND MILK
• 1/2 cup (60g) ALMOND MEAL (ground almonds)
• 1 cup (175g) SHREDDED BUTTERNUT SQUASH (well packed cup)
• 1/3 cup (40g) CHOPPED WALNUTS
• 1 tbsp (15g) BROWN SUGAR (topping)

FROSTING
• 1/2 cup (120g/4oz) CREAM CHEESE (room temp)
• 2 tbsp (30g) PLAIN GREEK YOGURT
• 1/3 cup (50g) POWEDERED SUGAR (icing sugar)
• 1 tsp (3g) ORANGE ZEST (optional topping)

HOW TO MAKE IT:
1. Whisk together flour, baking powder, salt, cinnamon and orange zest
2. In a separate mixing bowl, whisk eggs, brown sugar, oil, milk and shredded squash
3. Add the flour mixture into the egg mix and fold just until incorporated
4. Fold in chop walnuts
5. Grease and lined pot/pan with parchment paper then add batter
6. Top with brown sugar (optional)
7. Bake for 2 BAKE (60 min) then check. Rice cooker varies so bake longer as needed. Mine took 3 bake (90 in)
8. Cool completely, about 2 hour, if frosting
9. Beat frosting ingredients together until smooth and frost as you like
10. Top with additional orange zest

OVEN BAKING:
Bake in greased and lined pan, in pre-heat oven of 350F (180C) for 35-45 minute. Ovens varied so check after 40 minute and bake longer as needed. If your oven is too hot, you may need to turn it down and longer.

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• WHOLEMEAL FLOU

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

GUAM HOUSE TOUR: https://youtu.be/YjG9KJZYD1Q
THANKS to PITO from Living On Guam Realty for helping get our home of choice
https://www.livingonguam.com/pito-certeza/

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos

Banana Bread Recipe Moist | Banana Nutella Cake Recipe | EASY RICE COOKER RECIPES

INGREDIENTS:
• 1 1/4 cup (175g) CAKE FLOUR (do not packed)
• 1/2 tsp (2g) BAKING POWDER
• 1/2 tsp (3g) BAKING SODA
• 1/2 cup (130g) MASHED BANANA
• 2 EGGS
• 1/4 cup (50g) SUGAR
• 1/4 cup (60ml) COCONUT OIL (any oil)
• 1/4 cup (80g) NUTELLA (warmed)
• 2 tbsp (15g) ALMOND SLICE (optional)

HOW TO MAKE IT:
1. In a mixing bowl, whisk together flour, baking powder and baking soda
2. In another mixing bowl, whisk together mashed banana, eggs, sugar and oil
3. Combine dry to wet mixture and fold until just incorporated; batter will be thick
4. Lined or greased pot/pan and pour in half of the batter; spreading onto the bottom, tapping as needed to distribute the batter
5. Drizzle on warmed Nutella then add the rest of the batter; carefully spreading to cover the Nutella. If you want to create wavy lines in the Nutella, use a knife/chopstick/spoon handle and create zig-zags in the batter
6. Cover with paper towel to catch condensation and bake for 2 bake cycles (60 min). Rice cooker varies so baking longer as needed
7. Cool for 20-30 minutes and ENJOY!

OVEN BAKING:
Bake in lined or greased pan, in pre-heated oven of 350F (180C) for 30-40 minutes. Ovens varied so check about 30 minutes and bake longer as needed.

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• COCONUT OIL https://amzn.to/3b8H38V

***** CONTACTS & SOCIAL MEDIA *****

E-MAIL: [email protected]

SOCIAL MEDIA LINKS:
• Facebook https://www.facebook.com/ricecookerbaking
• reddit https://new.reddit.com/user/ricecookerbaking
• TikTok https://www.tiktok.com/@ricecookerbaking
• gab https://gab.com/RiceCookerBaking
• MeWe https://mewe.com/i/ricecookerbaking
• locals https://ricecookerbaking.locals.com
• Gettr https://gettr.com/user/ricecookerbakin
• Instagram https://www.instagram.com/ricecookerbaking
• Pinterest https://www.pinterest.com/ricecookerbaking

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

This sweet potato bread is healthy and delicious! Enjoy it any time of the day! My grandkids loved it too! Yum!

Vegan Sweet Potato Bread Recipe Easy | Potato Bread Recipe | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1.8 litre or 10 cups
* Important BAKING TIPS & GUIDELINES at the end of each video

INGREDIENTS:
• 3/4 cup (75g) MASHED SWEET POTATO
• 1 cup (140g) ALL PURPOSE FLOUR
• 2/3 cup (115g) WHOLE WHEAT FLOUR
• 1/2 cup (100g) CANE SUGAR
• 2 tsp (8g) BAKING POWDER
• 1/4 tsp (2g) BAKING SODA
• 1/2 tsp (3g) SALT
• 1 1/2 tsp (4g) GROUND CINNAMON
• 3/4 cup (185ml) SOY MILK (unsweetened)
• 1 tsp (4g) APPLE CIDER VINEGAR
• 1 cup (130g) DRIED CRANBERRIES
• 3 tbsp (45g) COCONUT OIL (melted)

HOW TO MAKE IT:
1. Cook 1-2 large sweet potato (bake/steam/microwave/boil) and peel the skin then mashed with a fork. Measure out amount needed (if using measuring cups, packed cup and leveled)
2. In large mixing bowl, whisk together flours, baking powder, baking soda, salt, cinnamon and pumpkin pie until incorporated
3. In separate mixing bowl, combine soy milk, apple cider vinegar, coconut oil and cranberries
4. Add mashed potato and milk mixture into flour mixture, then fold just until incorporated; do not over mix. Batter should be very thick because moisture will release from potato
5. Greased or lined pot/pan then add batter. Smooth out the top
6. Bake for 2 bake cycles (60 min) then check. Rice Cookers varied so bake longer as needed. Mine took 4 bake cycles (120 min)
7. Cool for 20-30 minutes before removing from pan. Enjoy!

OVEN BAKING:
Bake in lined pan, in pre-heat oven of 350F (180C) for 50-60 minutes. Ovens varied so check about 45 minutes and bake longer as needed

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• PURE CANE SUGAR https://amzn.to/3t3kk5s
• WHOLE WHEAT FLOUR https://amzn.to/37isy1i
• COCONUT OIL https://amzn.to/3b8H38V

VIDEO PRODUCTION:
• Adobe Premiere Pro htt

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

This sesame candy bar is soft, chewy and super easy to make! It will stay soft, even when stored in the refrigerator. Plus, it's super tasty recipe as well! You'll LOVE it!

Chewy Sesame Candy Recipe | Easy Chewy Cookie Recipes | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1.8 litre or 10 cups

INGREDIENTS:
• 1 cup (150g) WHITE SESAME SEEDS
• 1/4 cup (40g) BROWN SUGAR
• 1/4 cup (85g/60ml) HONEY
• 2 tbsp (30g) BUTTER
• 2 tbsp (18g) BLACK SESAME SEEDS (optional)

HOW TO MAKE IT:
1. Brown the white sesame; over medium heat or in rice cooker then let it cool
2. Heat sugar, honey and butter until bubbly and thick then remove from heat
3. Add browned sesame seeds into sugar mixture and mix until well combined
4. Grease two sheets of parchment papers
5. Pour sesame dough onto one sheet and spread it as much as possible; then put the second parchment paper on top and rolled flat
6. Remove top paper and sprinkle black sesame seeds evenly on top (if using)
7. Cover with the parchment paper and roll it again. You can use rolling pin or round jars/bottles
8. Grease your knife and cut into squares or rectangle bars. Enjoy!

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• BLACK SESAME SEEDS https://amzn.to/3FP07HU
• BROWN CANE SUGAR https://amzn.to/2VEAQ0j
• HONEY https://amzn.to/3uOaMgQ

VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Canon G7X Mark III https://amzn.to/3kN9WfH
• Samsung Galaxy S9+ https://amzn.to/3jzt7u1
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos

***** CONTACTS & SOCIAL MEDIA *****

E-MAIL: [email protected]

SOCIAL MEDIA LINKS:
• Facebook https://www.facebook.com/ricecookerbaking
• reddit https://new.reddit.com/user/ricecookerbaking
• TikTok https://www.tiktok.com/@ricecookerbaking
• gab https://gab.com/RiceCookerBaking
• MeWe https://mewe.com/i/

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

• CHATRAMUE THAI TEA LEAVES https://amzn.to/39MPgT4

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• rumble https://rumble.com/c/c-362095

Another unique dessert! Love Thai Tea and flan so why not put them together! So delicious and sweet!

Thai Tea Dessert Recipes | How To Make Leche Flan In Rice Cooker | EASY RICE COOKER RECIPES

INGREDIENTS:

THAI TEA BREW
• 4 tbsp (25g) THAI TEA LEAVE
• 1 cup (250ml) HOT BOILING WATER

CARAMEL
• 1/3 cup (60g) CANE SUGAR (or brown sugar)
• 2 tbsp (30g) WATER

FLAN
• 2 EGGS
• 1 tsp (6g) VANILLA EXTRACT
• 1 1/4 cup (310ml) EVAPORATED MILK
• 1/4 cup (60ml/75g) SWEETENED CONDENSED MILK
• 1/4 cup (60ml) BREWED THAI TEA

HOW TO MAKE IT:
1. Brew Thai tea by adding hot water and let it steep for 15 minutes or longer
2. Caramelized the sugar and water in a baking pan; that will fit inside of your rice cooker inner pot. Do this over stove top with medium heat or inside the rice cooker heating pad (see video). If using a separate non-stick pot/pan to caramelize the sugar, quickly pour it into the baking pan while it is still very hot. This will harden fast
3. Whisk together the flan ingredients until well mixed
4. Slowly pour flan batter through a fine mesh sieve, into the baking pan, staying as low to the caramel as possible. This remove larger chunks and prevent too much bubbles
5. Cover baking pan with aluminum foil
6. Place a trivet inside the rice cooker inner pot and pour in 1 cup (250ml) of water
7. Place the baking pan on top of the trivet, cover and press COOK/ON
8. The rice cooker will stay on COOK status until the water is completely evaporated. My rice cooker takes about 20 minutes for this process. So, set a timer or watch closely
9. Once it goes into WARM status, do NOT open the rice cooker pot. Just UNPLUG the rice cooker and let it sit for 30 minutes. Then check the flan. Mine didn't seem cooked or set after one bake cycle so I did another bake cycle. Rice cookers do varied so you may need to do this two or three times
10. After the flan is cooked (set or top loosen from sides), let it cool completely at room temperature then chill for 4 hours or more
11. Loosen the sides with a knife or spatula and flip it onto a serving plate. Enjoy!

STOVE TOP STEAM:
Steam for 45 minutes then check. Steam longer as needed

OVEN BAKING:
1. Pre-heat oven to 350F (180C)
2. Carefully place a pan of hot boiling water on the lower rack of your oven
3. Then place the flan pan on the next rack up. OR place flan pan inside a bigger baking pan; then pour hot boiling water into the bigger baking pan; about 2 inches. Make sure the water do not spill into the batter pan. Place this into the oven
4. Bake for 45-60 minutes. Ovens varied so check about 45 minutes and bake longer as needed

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos

A BEAUTIFUL and UNIQUE cake! Purple Sweet Potato Sponge Cake for your next special occasion! Not too sweet and definitely a unique taste from the ordinary cakes. Try it!

Purple Sweet Potato Chiffon Cake Recipe | No Oven Easy Recipe | EASY RICE COOKER CAKE RECIPES

• RICE FLOUR https://amzn.to/3LsdgbC
• UBE/TARO EXTRACT https://amzn.to/3yCxtsl
• PURPLE/VOILET FOOD COLORING https://amzn.to/3MnYGmG

INGREDIENTS:

• 1/3 cup (60g) PURPLE SWEET POTATO (cooked, packed cup)
• 3 EGG YOLKS (room temp)
• 3 tbsp (45g) COCONUT OIL
• 1/3 cup (80ml) COCONUT MILK
• a pinch SALT
• 3 EGG WHITES (room temp)
• 1/4 tsp CREAM OF TARTAR (lemon juice/vinegar)
• 1/4 cup (50g) SUGAR (more for sweeter)
• 1/4 tsp TARO FLAVORING (optional)
• 1/4 tsp PURPLE FOOD COLORING (optional)
• 3/4 cup (90g) RICE FLOUR (not glutinous rice flour)
• 1/2 cup (70g) CUBED PURPLE SWEET POTATO (cooked)
• 2 tbsp (15g) CUBED PURPLE SWEET POTATO (cooked)

HOW TO MAKE IT:
1. Peel, slice and cubed enough potatoes for the recipe. Cook the potatoes in the microwave, steamer or boil in pot then cool
2. Make sure eggs are at room temperature and wipe utensils with lemon juice or vinegar. Separate 3 medium or large eggs, making sure to not get any yolk in your egg whites. These steps will help the egg whites to whip up faster
3. Puree 1/3 cup of sweet potato, egg yolks, coconut oil, coconut milk and salt until smooth
4. In large mixing bowl, beat egg whites for 30 seconds then add the cream of tartar (or lemon juice/vinegar). Beat another 30 seconds
5. Add half of the sugar, beat 30 seconds. Add all the sugar and beat until stiff peak, about 2-4 minutes
6. Pour the potato puree mixture into a mixing bowl and add the taro extract and food coloring (if using). Fold in the rice flour until the batter is smooth, about 1 minute
7. Add 1/3 of the whipped egg whites into the batter and slowly fold until well combined
8. Pour the potato batter into the whipped egg whites and slowly fold in one direction; scraping sides, cutting through the middle until incorporated; about 2 minutes
9. Fold in the cubed sweet potato
10. Pour into lined pot/pan and tap a few times to distribute batter and release bubbles
11. Top with additional cubed potato and cover with a paper towel to catch condensation
12. Bake for 2 bake cycles and check. Rice cookers varies so bake longer as needed
13. Cool 30 minutes the loosen the side with a spatula or knife to remove your cake. Enjoy!

OVEN BAKING:
1. Pre-heat oven to 350F (180C) with a pan of hot water on the bottom rack
2. Pour batter into a lined pan and place on middle rack of oven
3. Bake for 35-50 minutes until tester comes out clean. Ovens varied so check around 40 minutes and bake longer as needed

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw

No guilt blueberry cheesecake is lightly sweetened and so good!

How To Make Blueberry Cheesecake Easy Recipe | No-Oven | No-Gelatin | EASY RICE COOKER RECIPES

INGREDIENTS:

Crust
• 1 cup (125g) ALMOND FLOUR
• 3 tbsp (45g) ERYTHRITOL GRANULES (zero-carb sweetener)
• 1/4 cup (60ml) UNSALTED BUTTER (melted)
• 1/2 tsp (3g) VANILLA EXTRACT

Batter
• 1 1/2 cup (340g/12oz) CREAM CHEESE (room temp)
• 1/3 cup (85g) SOUR CREAM (room temp)
• 1 cup (145g) POWDERED ERYTHRITOL
• 2 tbsp (14g) ALMOND FLOUR
• 1 tsp (6g) VANILLA EXTRACT
• 2 EGGS
• 3/4 cup (125g) FRESH BLUEBERRIES (mine were jumbo)

Optional Toppings
• SLICED/CRUSHED FRESH BLUEBERRIES, RASPBERRIES, STRAWBERRIES

HOW TO MAKE IT:
1. Grease baking pot or pan with butter or oil
2. Lay a long sheet of parchment paper onto the pot/pan and flatten to the bottom and sides. Grease the top of that parchment paper and lay another long paper on top, crisscrossing with the first one. Flatten the bottom and sides as much as possible
3. Combine the crust ingredients in a bowl until incorporated. Press the crust crumbs onto the pot/pan; flatten as evenly on the bottom as possible
4. Beat the room temperature cream cheese until smooth, about 2-3 minutes. Add the sour cream, powdered erythritol, almond flour and vanilla extract. Beat for 1-2 minutes until well combined
5. Add the eggs, one at a time, beating about 30 seconds for each egg
6. Pour batter onto prepared crust and bake. Mine took 4 bake cycles or 2 hours. Rice cookers varied so check after 3 bake and bake longer as needed. The middle should jiggle and tester may have clumps on it
7. IMPORTANT: UNPLUG RICE COOKER, keep the lid open but cover the pot with paper towel and let the cheesecake cool completely inside the cooker. This will prevent cracking
8. After it has cooled completely, chill it in the refrigerator for 4 hours or more before cutting

OVEN BAKING:
1. Bake in pre-heated oven of 325F (160C) for 1 hour and 15 minutes then check. Ovens varied so bake longer as needed. Additional 15-20 minutes may be required
2. IMPORTANT: Once tester comes out clean or with clumps, TURN OFF the oven. Leave the cheesecake inside the oven and leave the oven door slightly open; allowing the cheesecake to cool completely inside the oven before transferring it to chill in the refrigerator.

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

Easy Stuffed Brownies Recipe | Peanut Butter Stuffed | Gluten Free | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* IMPORTANT! Prepare peanut butter filling in advance, to allow at least 4 hours or more to freeze

INGREDIENTS:
• 1 cup (275g) CREAMY PEANUT BUTTER
• 1/2 cup (100g) SEMI-SWEET CHOCOLATE (chips/rounds/chunks)
• 1/2 cup (115g) UNSALTED BUTTER
• 1/4 cup (50g) SUGAR (1/2 cup for sweeter)
• 1/2 cup (80g) BOB'S RED MILL GF 1 to 1 BAKING FLOUR (or 1/2 cup APF)
• 1/4 cup (25g) ALMOND FLOUR
• 1/2 tsp (3g) BAKING POWDER
• 1/4 cup (25g) COCOA POWDER
• 1/4 tsp SALT (omit if using salted butter)
• 2 EGGS
• 1 tsp (6g) VANILLA EXTRACT
• 1 tbsp (15g) CHOPPED PEANUTS (optional)

HOW TO MAKE IT:
*** IMPORTANT! Prepare peanut butter filling in advance, to allow at least 4 hours or more to freeze ***
1. Melt peanut butter in the microwave or over stove top until runny
2. Lined plate/pan/pot (that will fit inside of your baking pot/pan) with parchment or baking paper; then pour in melted peanut butter. Spread evenly on the bottom
3. Freeze it for at least 4 hrs or longer (I froze mine over night)
4. Melt chocolate and butter in microwave or over stove top the remove from heat
5. Add sugar and stir to melt then set it aside to cool for 15 minutes
6. In a large mixing bowl, mix flours, baking powder, cocoa powder and salt until combined
7. Add eggs and vanilla extract to slightly cooled chocolate and whisk to combined
8. Pour the chocolate mix into the flour mixture and fold until incorporated
9. Lined baking pot/pan with parchment paper and add half of the batter; distribute and flatten evenly on the bottom
10. Remove frozen peanut butter and be sure to remove the parchment paper then place it on top of the batter
11. Add the rest of the batter then smooth out the top. Sprinkle with chopped peanuts
12. Bake for 2 bake cycles (60 min) or longer as needed
13. Let it cool for 3-4 hours to completely set before cutting

OVEN BAKING:
Bake in lined pan, in pre-heated oven of 350F (180C) for 30-40 minutes until tester comes out clean. Ovens varied so test about 35 minutes and bake longer as needed

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

Banana Bread With Coconut Flour Recipe | Moist Gluten-Free Dairy-Free | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 1 cup (260g) MASHED BANANA
• 3 EGGS
• 1 tbsp (20g) LIQUID SWEETENER (stevia, maple syrup, honey)
• 1/2 tsp (3g) VANILLA EXTRACT
• 3 tbsp (35g) COCONUT OIL
• 3/4 cup (80g) COCONUT FLOUR
• 1/4 cup (15g) SHREDDED COCONUT (desiccated coconut)
• 1/4 cup (35g) CHOPPED PECANS (walnuts, almonds)
• 1/4 tsp SALT
• 1 tsp (3g) GROUND CINNAMON
• 1 tsp (4g) BAKING POWDER

OPTIONAL TOPPING
• Whole Nuts

HOW TO MAKE IT:
1. In a large mixing bowl, whisk together mashed banana, eggs, sweetener, vanilla and coconut oil
2. Add the flour and mix to combined
3. Fold in the shredded coconut and chopped pecans to incorporate
4. Add the salt, ground cinnamon and baking powder then mix until well incorporated
5. Greased and lined pot/pan and evenly distribute batter onto the bottom, tapping as needed
6. Smooth out the top and add whole nuts in any design you like (if using)
7. Bake for 2 bake cycles (60 min) then check. Rice cooker varies so bake longer as needed. Mine took 3 bake (90 min)
8. Allow to cool and set for 40-60 minutes before enjoying

OVEN BAKING:
Bake in greased and lined pan, in pre-heated oven of 350F (180C)

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• COCONUT OIL https://amzn.to/3b8H38V
• COCONUT FLOUR https://amzn.to/2WSDQr4
• DESICCATED COCONUT https://amzn.to/33norhU
• LIQUID SWEETENER https://amzn.to/3KdYyEb

VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Canon G7X Mark III https://amzn.to/3kN9WfH
• Samsung Galaxy S9+ https://amzn.to/3jzt7u1
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos

***** CONTACTS & SOCIAL MEDIA *****

E-MAIL: [email protected]

SOCIAL MEDIA L

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

Easy vegan recipe with bananas and apples! I LOVE banana bread! The whole wheat flour adds that extra texture that is wonderful for breakfast or any time snack.

Apple Banana Bread Recipe | Easy Vegan No-Egg No-Oven | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 1 cup (130g) CHOPPED APPLES
• 1 tsp (2g) LEMON JUICE
• 3/4 cup (105g) WHITE BREAD FLOUR
• 1/4 cup (37g) WHOLE WHEAT FLOUR
• 1 tsp (5g) BAKING POWDER
• 1/2 tsp (3g) BAKING SODA
• 1/2 tsp (3g) GROUND CINNAMON
• A Pinch of SALT
• 1 cup (260g) MASHED BANANAS
• 3 tbsp (30g) CANE SUGAR (brown sugar)
• 1/2 tsp (3g) VANILLA EXTRACT
• 1/4 cup (60g) COCONUT OIL
• 1 WHOLE BANANA SLICED (optional)
• 1/4 cup (35g) CHOPPED WALNUTS (optional)

HOW TO MAKE IT:
1. Peel and chop apples to get 1 cup then add the lemon juice to prevent the apples from browning
2. Whisk together the flours, baking powder, baking soda, cinnamon and salt in a separate bowl
3. In large mixing bowl, mix mashed bananas, sugar, vanilla, and oil until combined
4. Add the flour mixture into the banana mixture and mix to incorporate
5. Fold in the apples until incorporated
6. Pour into lined pot/pan, tapping to distribute the batter
7. Slice one whole peeled banana the long way and layer it on top
8. Sprinkle on chopped walnuts and bake
9. Bake 2 bake cycles (60 min) and check. Rice cooker varies so bake longer as needed. Mine took 3 bake (90 min)
10. Cool 20 minutes and enjoy!

OVEN BAKING:
Bake in greased & lined pan, in pre-heated oven of 350F (180C) for 30-40 minutes. Ovens varied so check about 35 minutes and bake longer as needed

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• WHOLE WHEAT FLOUR https://amzn.to/37isy1i
• PURE CANE SUGAR https://amzn.to/3t3kk5s
• COCONUT OIL https://amzn.to/3b8H38V

VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Cano

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

Another easy recipe that is SO TASTY! This Oreo Cake recipe is moist and soft and not dense. I could not believe how good this was. The chocolate glaze took it over the top! My version is vegan but use regular milk, cream and chocolate for non-vegan version. It is super YUMMY!

Oreo Cake Recipe With Chocolate Glaze | Without Oven or Beater | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:

Cake
• 2 1/2 cup (220g) CRUSHED OREO (about 30 whole)
• 1 cup (250ml) SOY MILK (any full fat milk)
• 1/4 tsp BAKING SODA
• 1 tsp (4g) BAKING POWDER

Glaze
• 1/2 cup (125ML) COCONUT CREAM (heavy cream)
• 1/2 cup (100g) DARK CHOCOLATE (semi-sweet)

HOW TO MAKE IT:
1. Mix together crushed oreo and milk until well combined
2. Add baking soda and baking powder and mix to incorporate
3. Pour into lined pot/pan
4. Bake 2 bake cycles (60 min). Rice cooker varies so check after 1 bake and bake another cycle as needed. Mine took 2 bake
5. Cool completely, about 2 hours, if you plan to glaze it
6. For glaze, heat cream until hot but not boiling
7. Add chocolate and stir until melted
8. Cool in refrigerator for about 30 minutes to thicken
9. Once cake is cooled, pour glaze over cake. Optionally, you can place cake on a rack and glaze, like I did

OVEN BAKING:
Bake in greased and lined pan, in pre-heated oven of 350F (180C) for 25-35 minutes. Ovens varied so check about 25 minutes and bake longer as needed. Follow steps 5-9 above for glaze

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• SOY MILK https://amzn.to/3K6kime
• CRUSHED OREOS COOKIE CRUMBS https://amzn.to/3qXMGPW
• COCONUT CREAM https://amzn.to/36K1H17
• VEGAN DARK CHOCOLATE https://amzn.to/3LU5cB5

VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Canon G7X Mark III https://amzn.to/3kN9WfH
• Samsung Galaxy S9+ https://amzn.to/3jzt7u1

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

Whatever name you want to call this dessert will not matter because it TASTES SO GOOD! The sweetness of the mango, the tartness of the plums and the hint of citrus from the lemon zest makes this dessert OVER THE TOP! You MUST try it!

Mango Plum Dump Cake | Mango Plum Cobbler | From Scratch | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1.8 litre or 10 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 3 cups (600g) MANGOS (cubed - fresh/frozen)
• 1 1/4 cup (370g) PLUMS (cubed - fresh/frozen)
• 1 tbsp (15g) SUGAR
• 1 tsp (2g) LEMON ZEST (one lemon)
• 1 tbsp (8g) CORNSTARCH (super fine corn flour)
• 1/4 cup (65g) SOUR CREAM
• 1/3 cup (80ml) MILK
• 1/4 cup (50g) SUGAR
• 1/3 cup (75g) UNSALTED BUTTER (melted)
• 1 EGG
• 1/3 cup (45g) CORN MEAL (grainy milled)
• 1/4 cup (30g) CORN FLOUR (finely milled)
• 1 tsp (4g) BAKING POWDER
• 1/2 tsp (3g) SALT (omit if using salted butter)
• 1/3 cup (40g) WALNUTS (chopped)

HOW TO MAKE IT:
1. Mix chopped fruits with sugar, lemon zest and cornstarch. Pour into pot/pan
2. Whisk together the rest of the ingredients (except the walnuts) and pour over the fruit mix in the pot/pan. Spread the batter to cover the fruit as much as possible
3. Top with the chopped walnuts and bake
4. Bake 2-3 bake cycles as needed to set. Rice cookers varied so check after 2 bake (60 min). Mine took 3 bake cycles (90 min)
5. Cool 30 minutes before serving. Serve warm or room temperature, top with ice cream or more fresh fruits

OVEN BAKING:
Bake in greased pan, in pre-heated oven of 350F (180C) for 35-45 minutes. Ovens varied so check around 35 minutes and bake longer as needed.

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• CORNMEAL https://amzn.to/3mygRtI
• CORN FLOUR https://amzn.to/3qDOtcO

VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Canon G7X Mark III https://amzn.to/3kN9WfH
• Samsung Galaxy S9+ https://amzn.t

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

You will not believe how GOOD this is! So simple but so DELICIOUS! Definitely worth making!

Healthy Breakfast Bars Recipe No Added Sugar | Muesli Fruit Bars | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 1/2 cup (75g) WHOLEMEAL FLOUR (finely milled whole wheat)
• 1/2 cup (75g) WHITE WHOLE WHEAT FLOUR (soft wheat pastry flour)
• 1/2 cup (70g) DRIED CRANBERRIES
• 3/4 cup (100g) MUESLI
• 1 1/2 tsp (6g) BAKING POWDER
• 1/4 tsp SALT
• 1/2 cup (75g) DRIED DATES (chopped)
• 1/2 cup (105g) DRIED PRUNES (chopped)
• 2 EGGS (beaten)
• 1 cup (270g) PLAIN GREEK YOGURT
• 1/4 cup (60ml) LIGHT OLIVE OIL
• 1/4 cup (35g) MUESLI (optional topping)

HOW TO MAKE IT:
1. In a large bowl, fold everything (except for topping) together until combined
2. Pour into greased and lined pot/pan
3. Top with additional muesli or nuts
4. Bake for 1-2 bake cycles until set. Rice cookers varied so check after 1 bake and bake longer as needed. Mine took 2 bake cycles (60 min)
5. Cool for 30 minutes before cutting

OVEN BAKING:
Bake in greased and lined pan, in pre-heated oven of 375F (200C) for 25-35 minutes. Ovens varied so check about 25 minutes and bake longer as needed

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• MUESLI https://amzn.to/3N75bec https://amzn.to/3CWdMMe
• WHOLEMEAL FLOUR https://amzn.to/3ptqoWc
• WHITE WHEAT FLOUR https://amzn.to/3E57ytm

VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Canon G7X Mark III https://amzn.to/3kN9WfH
• Samsung Galaxy S9+ https://amzn.to/3jzt7u1
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos

***** CONTACTS & SOCIAL MEDIA *****

E-MAIL: [email protected]

SOCIAL MEDIA LINKS:
• Facebook https://www.facebook.com/ricecookerbaking
• reddit https://new.reddit.com/user/

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

Look no further! This Banana Cake recipe is a keeper! This one turned out great for me. I hope you'll enjoy it too!

Banana Cake Recipe With Cream Cheese Frosting | Banana Dessert Ideas | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:

Cake Batter
• 1/2 cup (125ml) COCONUT MILK (any full fat milk)
• 1 tbsp (15g) APPLE CIDER VINEGAR (or white vinegar, lemon juice)
• 1 1/4 cup (175g) CAKE FLOUR (or all purpose flour)
• 1 1/2 tsp (6g) BAKING POWDER
• 1/2 tsp (3g) BAKING SODA
• 1/2 tsp GROUND CINNAMON
• 1/4 tsp SALT (skip is using salted butter)
• 1/3 cup (75g) UNSALTED BUTTER (room temp)
• 1/4 cup (50g) SUGAR
• 2 tbsp (20g) BROWN SUGAR
• 2 EGGS
• 1 tsp (6g) VANILLA EXTRACT
• 3/4 cup (195g) MASHED BANANAS

Cream Cheese Frosting
• 1/2 cup (4oz/120g) CREAM CHEESE (room temp)
• 1/4 cup (57g) UNSALTED BUTTER (room temp)
• 1/2 cup (65g) ICING SUGAR (powdered sugar)
• a pinch SALT (skip if using salted butter)
• 1/2 tsp (2g) VANILLA EXTRACT

Optional Topping
• Roasted Pecans
• Roasted Walnuts

HOW TO MAKE IT:
1. Mix milk and vinegar together and set it aside to curdle (if not using butter milk)
2. Whisk together the flour, baking powder, baking soda, cinnamon and salt
3. In a large mixing bowl, beat butter until light and creamy; about 1-2 minutes
4. Add the sugars, eggs and vanilla extract and beat 2-3 minutes until light in color
5. Mashed 2-3 bananas and add it to the batter; beat 30 seconds to combine
6. Add 1/3 of the flour mix and 1/3 of the milk into the wet batter and beat about 10-15 seconds. Repeat until all the flour and milk are mixed in
7. Lined pot/pan and bake for 2-3 bake cycles. Mine too 3 bake (90 min). Rice cookers varied so check after 2 bake and bake longer as needed
8. Cool in pan for 30 minutes then turn onto cooling rack to cool completely (if frosting)
9. For the frosting, beat cream cheese and butter until creamy; about 1 minute. Add sugar, salt and vanilla and beat for 2 minutes until well combined
10. Frost the cake however you like. I sliced mine in half and make a two layer. Also, top with any other toppings you like. I used roasted pecans

OVEN BAKING:
Bake in greased and lined pan, in a pre-heat oven of 350F (180C) for 35-50 minutes. Ovens varied so check about 40 minutes and bake longer as needed

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
• Odysee https://odysee.com/@lifeofpang:8
• rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking

White Chocolate Green Tea Cookies Without Oven | St Patrick's Day Cookies | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1.8 litre or 10 cups
* Air Fryer = 4.2 litre
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 1 cup (140g) WHITE WHOLE WHEAT FLOUR (or all purpose flour)
• 1/4 cup (30g) ALMOND FLOUR
• 1/2 tsp (3g) BAKING SODA
• 2 tbsp (12g) MATCHA GREEN TEA POWDER
• 1/4 cup (35g) BROWN SUGAR (or dark cane sugar)
• 1/4 cup (50g) LIGHT CANE SUGAR (or coconut sugar)
• 1/2 cup (115g/125ml) UNSALTED BUTTER (melted)
• 1 EGG
• 1/2 cup (90g) MINI WHITE CHOCOLATE CHIPS
• 1/4 tsp GREEN FOOD COLORING (1/2 tsp if adding to whole batter)

HOW TO MAKE IT:
1. Whisk together the flours, baking soda and green tea powder
2. Mix the sugars, butter and egg until combined
3. Add the wet mixture into the dry mixture and fold until combined
4. Add 3/4 of the chocolate chips into the batter and fold to incorporate; saving 1/4 to top the cookies
5. OPTIONALLY: you can add food coloring to half or all or skip it. I think the food color cookies look better after baking
6. Cover and chill dough for 10 minutes in the refrigerator
7. Lightly grease pot/pan and lined with parchment paper
8. Divide dough into equal pieces in whatever size you like. Roll into ball and flatten then place on parchment paper. Top with left mini chocolate chips
9. Bake in rice cooker for 10-15 minutes. DO NOT open the rice cooker but unplug it and let it sit for 10 minute
10. Remove and let it cool 5-10 minutes

AIR FRYER BAKING:
Place cookie dough on parchment paper and bake at 325F (160C) for 5-8 minutes. Air fryers varied so start with 5 minutes and bake longer as need

OVEN BAKING:
Bake in pre-heated oven of 350F (180C) for 10-12 minutes; until slightly brown on top. Oven varied so check about 10 minute and bake longer as needed. Let it sit & cool on cookie sheet for 10 minutes before removing

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• MATCHA GREEN TEA POWDER https://amzn.to/31FhirP
• PURE CANE SUGAR https://amzn.to/3t3kk5s
• WHITE WHEAT FLOUR https://amzn.to/3E57ytm
• ALMOND FLOUR https://amzn.to/2FAoUEI

VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Canon G7X Mark III https://amzn.to/3kN9WfH
• Samsung Galaxy S9+ https://amzn.to/3jzt7u1
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos

***** CONTACTS & SOCIAL MEDIA *****

E-MAIL: [email protected]

SOCIAL MEDIA LINKS:
• Facebook https://www.facebook.com/ricecookerbaking
• reddit https://new.reddit.com/user/ricecookerbaking
• TikTok https://www.tiktok.com/@ricecookerbaking
• gab https://gab.com/RiceCookerBaking
• MeWe https://mewe.com/i/ricecookerbaking
• locals https://ricecookerbaking.locals.com
• Gettr https://gettr.com/user/ricecookerbakin
• Instagram https://www.instagram.com/ricecookerbaking
• Pinterest https://www.pinterest.com/ricecookerbaking
• Telegram https://t.me/ricecookerbaking

#RiceCookerBakingWithLifeOfPang #RiceCookerBaking #LifeOfPang #EasyRiceCookerRecipes #HangryPangEats #TameYourHungerPang @RiceCookerBakingWithLifeOfPang @lifeofpang @ricecookerbaking @HangryPangEats @TameYourHungerPang

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

• RECIPES on HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• RECIPES on YouTube https://youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU
• RECIPES on Odysee https://odysee.com/@lifeofpang:8
• RECIPES on RUMBLE https://rumble.com/c/c-362095
• RECIPES on BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw
• RECIPES on UGETube https://ugetube.com/@Rice%20Cooker%20Baking

How To Make Box Brownies Better Recipe | Make Box Brownies Taste Better | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1.8 litre or 10 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:

Box Brownie Mix
• 1 box (400g-500g) BOX BROWNIE MIX (plain, generic)
• 2/3 cup (133g/160ml) UNSALTED BUTTER (melted)
• 2 EGGS

Cream Cheese Mix
• 1 cup (227g/8oz) CREAM CHEESE (room temp)
• 1/2 tsp (3g) VANILLA EXTRACT
• 1 EGG

Topping (optional)
• 2 tbsp (30g) MINI-CHOCOLATE CHIPS

HOW TO MAKE IT:
1. Mix box brownie per package instructions
2. Beat room temperature cream cheese until smooth, about 2 minutes. Then add vanilla and egg. Beat to combined
3. Grease pot/pan on the bottom and sides. Lay a long parchment paper in pot/pan extending onto the side. Grease the that parchment paper. Now lay another long sheet of parchment paper, crisscrossing the first one, extending to the sides. My rice cooker is very hot on the bottom so I added a third parchment paper. Third one is optional
4. Add 1/3 of the brownie mix, spread onto the bottom
5. Add half of the cream cheese mix and spread on top of brownie layer
6. Repeat the layer with another 1/3 of brownie mix, all of cream cheese mix and end with the last third of brownie mix on top
7. Sprinkle on mini chocolate chip (or nuts) then cover with paper towel
8. Bake for 2 bake cycles (60 min) and check. Brownie should be set in the center when you jiggle the pot/pan. Rice cooker does varied so bake longer as needed. Mine took 3 bake (90 min)
9. Cool completely then chill for 2 hours or over night. Enjoy!

OVEN BAKING:
Bake per box instruction, adding another 5-10 minutes or more until center is set. Ovens varied so bake longer as needed

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• BROWNIE MIX https://amzn.to/3ItxzVn https://amzn.to/3599h4B

VIDEO PRODUCTION:
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Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

• RECIPES on HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
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• RECIPES on UGETube https://ugetube.com/@Rice%20Cooker%20Baking

Let's take a break from the sweets and try something savory. This zucchini quiche is super simple and you don't even need an oven! Great for breakfast, as a side dish or snack any time. Enjoy!

How To Make Quiche Without Oven | Crustless Zucchini Quiche | EASY RICE COOKER RECIPES | ASMR

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 2 cups (280g) SHREDDED ZUCCHINI (juice squeezed out)
• 1/2 cup (75g) CHOPPED ONION
• 1/4 cup (25g) CHOPPED CHIVES (fresh or frozen)
• 2 EGGS
• 1/2 tsp (2g) GARLIC SALT
• 1/4 tsp BLACK PEPPER & CAYENNE MIX
• 1 tsp (5g) OLIVE OIL
• 2/3 cup (120ml) MILK
• 1/2 cup (55g) SHREDDED MOZZARELLA CHEESE
• 1/2 cup (85g) WHOLE WHEAT FLOUR
• 1 tsp (4g) BAKING POWDER
• 1/4 tsp GARLIC POWDER
• 2 tbsp (16g) PARMESAN CHEESE

HOW TO MAKE IT:
1. Grate the zucchinis and squeeze out any juice. Measure out amount needed
2. Chop the onion and chives and measure out amount needed
3. In large mixing bowl, whisk together eggs, garlic salt, black pepper, oil and milk
4. Add shredded zucchini, onion, chives, mozzarella, wheat flour, baking powder and garlic powder. Fold until combined
5. Pour into greased and lined pot or pan and evenly distribute batter on the bottom and smooth the top
6. Sprinkle parmesan cheese on top
7. Cover with paper towel to catch condensation and Bake for 2 bake cycles (60 min) then check. Quiche should be firm to touch and not sticky or too wet on top. Rice cooker varies so bake longer as needed. Mine took 3 bake cycles (90 min)
8. Cool 10-15 minutes before cutting. Optionally, you can sprinkle cayenne pepper on top or any other topping of your choice

OVEN BAKING:
Bake in greased and lined pan, in pre-heated 400F (200C) for 30-40 minutes. Ovens varied so check about 35 minutes and bake longer as needed

***** DISCLAIMER *****

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SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/

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Created 3 years, 2 months ago.

108 videos

Category Cuisine

Welcome to Rice Cooker Baking with Life of Pang! Where I show YOU HOW to BAKE in your RICE COOKER!

Hello! My name is Pang. I LOVE my Desserts but have NO OVEN! No problem! I BAKE in my RICE COOKER! And you can too. Especially for those in Tiny Homes, RV Living & Minimalist.

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