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Easy step by step tutorial on How to make Braciole, Recipe tutorial
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INGREDIENTS :
MEAT :
4 to 6 tenderised steaks ( cut optional )
4 to 6 slices prosciutto
60 grams panko breadcrumbs ( 2.11 oz )
120 grams parmigiano reggiano ( 4.22 oz )
40 grams pine nuts ( 1.41 oz )
20 grams butter ( 0.7 oz )
10 grams chopped parsley ( 0.35 oz )
1 teaspoon dried thyme ( 0.91 grams )
1/4 teaspoon oregano ( 0.25 grams )
2 tablespoons olive oil ( 29 ml )
3 minced garlic cloves
salt & pepper ( seasoning )
SAUCE :
1 chopped medium onion
6 minced garlic cloves
800 grams chopped tomatoes in juice ( 28.2 oz )
40 grams butter ( 1.41 oz )
400 ml beef broth ( 13.5 fl oz )
50 grams parmigiano reggiano ( 1.76 oz )
10 grams chopped basil ( 0.35 oz )
55 ml olive oil ( 1.85 fl oz )
1/4 teaspoon pepper flakes ( 0.5 grams )
1/4 teaspoon salt ( 0.57 grams )
1/4 teaspoon ground black pepper ( 0.58 grams )
INSTRUCTIONS :
.in a bowl add 60 grams panko breadcrumbs,50 grams parmigiano reggiano
.add 10 grams chopped parsley, 40 grams pine nuts
.add 3 minced garlic cloves, 1 teaspoon dried thyme
.add 1/4 teaspoon oregano & mix well
.season both sides of tenderised steaks with salt & pepper
.layer on 1 slice of prosciutto for each steak
.layer filling on top & flatten with your fingers
.roll steak & hold in place with toothpicks
.in large pan on medium heat add 20 grams butter
.once melted add 2 tablespoons olive oil
.add stuffed meat & sear on all sides ( 3 to 4 minutes total )
.in a large pan on medium heat add 40 grams butter
.once melted add 55 ml olive oil
.add 1 chopped medium onion & cook for 1 minute
.add 6 minced garlic cloves & cook for 1 minute
.add 1/4 teaspoon pepper flakes, 1/4 teaspoon ground black pepper
.add 1/4 teaspoon salt & mix well
.add 800 grams chopped tomatoes in juice & mix well
.add 400 ml beef broth & mix well
.add 10 grams chopped basil, 50 grams grated parmigiano reggiano
.mix well
.add stuffed steak & cover with lid
.cook for 90 to 120 minutes until meat is tender
.remove toothpicks before eating
