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Pork Tenderloin & Plums (Porc aux pruneaux - French recipe in English)

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First published at 22:33 UTC on September 15th, 2020.

#pork
#tenderloin
#plums

Cooking With Benoit

parishortstay

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Benoit is #cooking in the University Manor's kitchen, in the East Lansing area of #Michigan, USA. You can rent this family house for a short term stay.
More information here : https://www.traveljadore.com/michigan-state-university-manor-house

T…

Today's French recipe is the pork #tenderloin & pitted dried plums.
The french word of the day is "filet mignon", for pork tenderloin.

Recipe :
- 1 lb of pork tenderloin
- A handful of pitted dried plums
- A couple of peeled and chopped carrots
- A glass of white wine
- A glass of chicken broth. this one is unsalted.
- 1 onion peeled and sliced
- Butter, flour, salt and pepper

Consider watching "Cooking With Benoit" on Odysee : https://odysee.com/@cookingwithbenoit:3

Visit our Travel J'adore website to check on our short term rentals in France, Ireland, New Zealand and America : https://www.traveljadore.com/home

Visit our "made in Ireland" online shopping website :
https://www.madeineireland.store

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