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Prepper Mindset SHTF Food Shortage Gardening FAIL
Fat Steve the Kekistani Prepper trying to get his prep up in anticipation of the very bad things that are to come, And; maybe have a little fun in the sun when Party-pocalypse comes. Style, skills, gear and mind set for the new dystopian age. SHTF, WROL, TEOTWAWKI and I feel fine.
SEND: Fat Steve a BEER https://paypal.me/FatSteve
CONTACT:
Mr. Steven G. Liggett
709 Karen PKWY.
Newark, OH 43055-4319
USA
*******
Windstream is upgrading their fiber network.
http://refer.windstream.com/referral/StevenLiggett/
-- No Bake Brownies Recipe --
Ingredients:
¾ cup cocoa powder, unsweetened
1 ½ cup All-purpose flour
2 cup evaporated milk
1/3 cup butter
½ cup sugar
¼ tsp instant coffee
1 tsp vanilla
******
FOR FROSTINGS:
¼ cup evaporated milk
1 cup dark chocolate
******
TOPPINGS
¼ cup chopped peanuts
Procedure
1. Sift flour and cocoa powder. Then give it a mix and set aside.
2. In a pan over low heat add evaporated milk, sugar, butter, vanilla and instant coffee. Mix until it completely dissolved.
3. Add sifted flour and cocoa mixture. Mix. Then gradually add remaining evaporated milk. Cook for 8-10 minutes or until it can already hold a shape.
4. Transfer mixture in a container lined with parchment or wax paper. You can also use aluminum foil.
5. Spread mixture evenly into the container. Flatten and smooth the surface using a spoon or spatula.
6. Using an improvised double boiler. Melt chocolate in evaporated milk over low heat. Stir until the chocolate completely melted.
7. Pour chocolate frosting on top of brownies. Spread it evenly. Sprinkle some chopped peanuts.
8. Cover and chill in the ref overnight. After it chilled cut brownies into bite size pieces.
YIELDS: 16 pieces of no bake brownies
*******
But I can't seem to leave well-enough alone, so our food editor taught me an insider trick that makes any box cake mix taste like a mixed-from-scratch version. Instead of following the directions and ingredients on the box, she replaces the oil with NEARLY the exact same amount of melted butter.
********
I sense your skepticism. But trust me when I say that not only does the flavor increase exponentially, but the texture becomes light and heavenly. (I hear from my food-nerd friends that it has something to do with the way butter bonds with the sugar crystals to trap air.) In addition, butter also has more water in it, so your cake turns out more moist (ugh, that word ... I know) than using oil alone.
If you're planning to swap, here is a rough measurement exchange:
1/4 cup oil = 1/3 cup melted butter
1/2 cup oil = 2/3 cup melted butter
3/4 cup oil = 1 cup melted butter
1 cup oil = 1 1/4 cup melted butter
Category | Entertainment |
Sensitivity | Normal - Content that is suitable for ages 16 and over |
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