First published at 16:50 UTC on December 4th, 2019.
The last in this 4 part series. This was originally going to be a video on my take of chile con queso, but to make a long story short, I just couldn't get the editing right due to some speed issues and it just wouldn't have been a very go…
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The last in this 4 part series. This was originally going to be a video on my take of chile con queso, but to make a long story short, I just couldn't get the editing right due to some speed issues and it just wouldn't have been a very good video, but don't worry, thats a favorite around here and I'll get it posted sometime in the near future.
Send me an email- [email protected]
I actually didn't use a binder on this cook, but if you want to, up to you.
The injection I made up for this was about a cup of Worcestershire sauce, about a cup of apple juice, about a cup of honey, another cup of butter pecan syrup, about an 1/8th of a cup of apple cider vinegar, and about 8 oz of spring water.
Rub recipe-
1/4 cup of kosher salt
1/4 cup ground coarse black pepper
1/4 dark brown sugar
1/4 cup smoked paprika
1/4 cup of granulated garlic
1/4 cup granulated onion
2 Tbsp of dry mustard
2 Tbsp of cumin
1 Tbsp of turmeric
1 Tbsp of McCormick's Applewood Rub
1 tsp of cinnamon
DO NOT USE THE SPRAY I CONCOCTED! IT WILL CLOG THE NOZZLE ON ANY SPRAY BOTTLE!!!!
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