Daikon Radish in Miso Broth(Oil-Free)

Braised Daikon Radish is a very popular dish in Asia, a very common dish that generally is served in cooler weather( when Daikon Radish is typically in season, it tastes so sweet and juicy!) This Daikon Radish in Miso Broth is one of the simplest ways to cook Daikon Radish( so simple and straightforward!)Yet it’s so delicious, sweet, meaty and juicy. Paired with mild Sriracha sauce(Vietnamese chili sauce), and sliced scallion… it only takes one bite to know that you could finish the entire bowl yourself!

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