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2015 : Basque Piperade, with eggs, tomatoes, onion, bell peppers (France)

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First published at 12:30 UTC on February 2nd, 2021.

#basque
#piperade
#france

Cooking With Benoit

parishortstay

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Welcome to this new cooking channel. Today we will cook Piperade, which is a typical dish from south of France. Enjoy and bon appétit !

INGREDIENTS
- 3 peppers
- 2 cans of peeled tomatoes
- 1 egg per person
- 1 large onion
- 1 head of garlic
- Olive oil
-…

Welcome to this new cooking channel. Today we will cook Piperade, which is a typical dish from south of France. Enjoy and bon appétit !

INGREDIENTS
- 3 peppers
- 2 cans of peeled tomatoes
- 1 egg per person
- 1 large onion
- 1 head of garlic
- Olive oil
- 1 small bread per person

TO PREPARE THE PEPPERS
- Line an oven pan
- Place the pepper slices in the pan
- Sprinkle with olive oil
- Place in the oven at 250C/475F for 10 to 15 minutes

SEASONING (to taste)
- Salt
- Black pepper
- Red pepper flakes
- All spice (quatre épices)
- Thyme
- 2 bay leaves
- Tumeric

Consider watching "Cooking With Benoit" on Odysee : https://odysee.com/@cookingwithbenoit:3

Video made by Travel J'adore : https://www.youtube.com/channel/UC7lMpbhPO5NjGoivz7y_wpg

Visit our Travel J'adore website to check on our short term rentals in France, Ireland, New Zealand and America : https://www.traveljadore.com/home

Visit our "made in Ireland" online shopping website :
https://www.madeineireland.store

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Many thanks for your interest.

LESS