BBQ BITES #2: Hickory Smoked Burgers

Hi guys! Since we are all stuck in the house for the time being, I had a little bit of charcoal in the bottom of the bag, and a few scraps of hickory, so decided to make some burgers at the house. Unfortunately, as most of you know, all the good meats are taken, so was forced to use just your basic ground beef. Usually I get the ground sirloin, but apparently all the people who hoarded toilet paper, also got all the ground sirloin. BUT, the good news is, I can cook anything that was meant to be cooked!

I'm still working on my website, it will be up before the end of the month. It's a long aggravating process doing it yourself. Doesn't help either I can only work on it in the evenings, and that's drinkin' time, but it's all coming together.