Classic Eggs Benedict with Fool Proof Hollandaise Recipe

First published at 14:51 UTC on January 25th, 2021.
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Ingredients for this recipe:

For the Hollandaise:

4 egg yolks
juice of ½ lemon
¼ cup chardonnay wine
4-6 ounces clarified butter
sea salt and cayenne to taste

For the Eggs benedict:

6 eggs
6 toasted English muffin halves
6 slices of Canadian bacon, he…

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CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over
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