First published at 06:15 UTC on November 4th, 2021.
The EASIEST and most satisfying meal or snack to make! Trust me! Try it! You can cut it up or bite into it like a fajita. You make the rules!
The "hardest" part is making the sushi rice, but you'll love your life if you just try this…
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The EASIEST and most satisfying meal or snack to make! Trust me! Try it! You can cut it up or bite into it like a fajita. You make the rules!
The "hardest" part is making the sushi rice, but you'll love your life if you just try this at least once! The options of what to place inside are ENDLESS!
SUSHI RICE: I used all organic & Non-GMO ingredients
You will need:
- 1 cup Sushi Rice
- 1.5 cups Water
- Rice Vinegar
- Sugar
- Pot with a tight fitting lid
DIRECTIONS:
- Place rice in pot
- Wash the rice until the water is clear (about 5 times)
- Add the 1.5 cups of water and let is soak for 30 minutes
- Place pot on stove, cover the lid and cook until boiling
- Once the water begins to boil, turn the temperature to LOW and continue to cook for 20 minutes
- Take the pot off the stove and let it stand (lid ON) for another 10 minutes
- Remove lid. Fluff with a fork
- In a separate bowl - Mix rice vinegar and sugar and pour over rice
- Mix the rice very well to incorporate the rice vinegar
- ***IMPORTANT***Some people like their sushi rice sweet, some like it more sour. You will have to get the taste you like yourself. Just don't use too much extra liquid.
There you go! Enjoy! Yep! You're welcome :)
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