Cheese Market 2022-2027: Global Industry Overview, Sales Revenue, Demand and Opportunity

According to the latest report by IMARC Group, the global cheese market size reached US$ 77.6 Billion in 2021. Cheese is a dairy product that solidifies the milk protein casein obtained from cows, buffalo, goats, or sheep. The color, taste, and texture of the cheese primarily depend on milk, pasteurization, butterfat content, bacteria, mold, processing, and aging. Moreover, it is a rich source of nutrients, such as calcium, phosphorous, zinc, vitamin A and B12, and protein that are vital for building strong bones and muscles.