Seriously, I can eat this Korean porridge every day. (낙지 김치 죽, feat. 본죽) | Aeri's Kitchen

First published at 00:27 UTC on February 19th, 2022.

In this video, I will make my all-time favorite Korean porridge called 낙지 김치 죽 (NakJi Kimchi Juk) using octopus and kimchi. I used to order this particular porridge in the Korean porridge restaurant called "본죽 (BonJuk)" in Korea. Since I d…

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CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over