Click to copy, then share by pasting into your messages, comments, social media posts and websites.
Click to copy, then add into your webpages so users can view and engage with this video from your site.
We also accept reports via email. Please see the Guidelines Enforcement Process for instructions on how to make a request via email.
Thank you for submitting your report
We will investigate and take the appropriate action.
Chicken Katsu | Recipe Tutorial
Easy step by step tutorial on how to make Chicken Katsu, Recipe tutorial
Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q
Follow us on other sites
650 grams chicken breast ( 22.92 oz )
140 grams panko breadcrumbs ( 4.93 oz )
180 grams all purpose flour ( 6.34 oz )
4 grams minced ginger ( 0.14 oz )
600 ml vegetable stock ( 20.28 fl oz )
200 ml coconut milk ( 6.76 fl oz )
3 beaten eggs
2 minced garlic cloves
1 chopped medium onion
3 tablespoons vegetable oil ( 44.36 ml )
2 teaspoons soy sauce ( 9.85 ml )
2 1/2 tablespoons curry powder ( 15.75 grams )
2 tablespoons all purpose flour ( 15.6 grams )
2 teaspoons dark brown sugar ( 8.34 grams )
2 teaspoons turmeric ( 6.36 grams )
2 teaspoons Worcestershire sauce ( 9.85 ml )
1/4 teaspoon ground white pepper ( 0.58 grams )
1/4 teaspoon salt ( 0.57 grams )
salt & pepper ( seasoning )
vegetable oil ( shallow fry )
.in a pan / wok on low heat add 3 tablespoons vegetable oil
.once heated add 2 minced garlic cloves, cook for 1 minute
.add 1 chopped medium onion, cook for 1 minute
.add 4 grams minced ginger, cook for 1 minute
.add 2 tablespoons all purpose flour, 2 1/2 tablespoons curry powder
.add 600 ml vegetable stock, raise to medium heat & mix well
.add 200 ml coconut milk & mix well
.add 2 teaspoons Worcestershire sauce, 2 teaspoons soy sauce
.add 2 teaspoons turmeric & mix well
.add 2 teaspoons dark brown sugar, 1/4 teaspoon salt
.add 1/4 teaspoon ground white pepper & mix well
.cook for 5 minutes & set aside
.place cling film over chicken breasts & tenderize
.season both sides with salt & pepper
.coat chicken in flour dip in beaten egg & coat with panko breadcrumbs
.in a pan on medium heat shallow fry breaded chicken ( 5 to 7 minutes each side )
.place chicken on drip rack to remove oil & get crispy
.slice chicken into strips
.drizzle sauce over chicken
|Sensitivity||Normal - Content that is suitable for ages 16 and over|
1 month, 1 week ago
1 month, 2 weeks ago
Warning - This video exceeds your sensitivity preference!
To dismiss this warning and continue to watch the video please click on the button below.
Note - Autoplay has been disabled for this video.
This advertisement has been selected by the video's creator, SomethingHomely.
This advertisement has been selected by BitChute. Displaying these adverts helps support the growth and sustainability of the platform.
This advertisement has been sourced through third party advertising partners on behalf of BitChute. Displaying these adverts helps support the growth and sustainability of the platform.