First published at 12:22 UTC on December 4th, 2019.
Video 3 of 4. I swear i'm not doing this format ever again. Geez.
This is my Hickory Smoked Green Bean and Bacon Casserole Video. Really, this is good stuff and my own South Texas twist on a classic dish. This was all done on my Oklahoma Joe&…
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Video 3 of 4. I swear i'm not doing this format ever again. Geez.
This is my Hickory Smoked Green Bean and Bacon Casserole Video. Really, this is good stuff and my own South Texas twist on a classic dish. This was all done on my Oklahoma Joe's 2 in 1, hope you guys enjoy it!
Support us on Patreon- https://www.patreon.com/txbbqguys
Send me an email- [email protected]
Basic Ingredients-
2 large cans of green beans (24 oz each)
1 large can of Cream of Mushroom soup (26 oz)
1 package of bacon (jalapeno bacon is great with this, so is apple)
3 cups of crispy onions
Garlic
Smoke at about 300 degrees for 1 hour.
Remember to hold out about a cup of the crispy onions and about a half cup of the cooked bacon to throw on the top about 30 minutes before it's done smoking.
I prefer hickory wood for this dish, it adds such a nice flavor, but I've also had great feedback using both maple and pecan. Up to you.
Please leave comments, suggestions, and feedback below!
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