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Danish Pastry Part 2.

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First published at 07:27 UTC on February 27th, 2022.

Red Cabin Cooking

RedCabinCooking

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More Cooking with Greg , in this show we take that pastry dough we made last time and made filling out of cream cheese and Apricots put it all together and create some goodies , come along for the ride .

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Category	Cuisine
Sensitivity	Normal - Content that is suitable for ages 16 and over

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