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Here's a loaded question. Suppose you have just bought a brand-new, expensive luxury car. As you're driving around, showing off your prized possession, the fuel light comes on.
By coincidence, you're at an intersection with two service stations.
One of them is known for selling a lesser quality gas and oil. In fact, there is even a sign up in front of the station: "Cheap gas! Cheap Oil!" The other sells high-quality fuel that is recommended for your car.
In the past, maybe you did cut corners. And perhaps that's the reason you needed a new car. Seriously, why would you even consider putting cheap, second-rate, low-quality gas and oil in your shiny, brand-new possession? It's a safe bet that you wouldn't think twice about paying a bit more for higher quality, right?
So why in the world would you cut corners on a far more precious possession? Remember, you can buy a new car.
But when it comes to your health, it's not as easy as going to the new body store. If you wouldn't try to save a few pennies on your new car, why try to save a few pennies on your body?
More and more people are becoming concerned about their food choices, and realize what they eat does make a difference, both in how they look and feel and in the quality and length of their lives.
At least, that's what they say. But just take a stroll around your local malls and stores for evidence of the seemingly ever-increasing obesity epidemic that continues to plague the U.S.
This is even though there has never been more information available concerning what we should eat, as well as what we should avoid. To put it bluntly, we're still not getting it. There are two main reasons for this.
First, convenience. More and more people are trying to do more and more in less and less time.
This results in increased consumption of fast foods, processed and canned foods, and whatever other swill saves time. Many people are unwittingly not even thinking about what they are shoveling into their bodies.
