Quick Stir-Fry Water Spinach with Garlic and Chili

This is a Chinese vegetable stir-fry ideally for your last-minute side dish. It’s quick, tasty, and healthy! This Quick Stir-fry Water Spinach with garlic and chili only requires five ingredients( including salt! Yeah, that’s right!) One wok stir-fry in under 5 minutes! Cooked water spinach leaves are very tender with crunchy stems that exude a slightly bitter milky sap and contrast nicely with the sweet neutrality of the leaves, that’s probably why it’s so appetizing. Water spinach stir-fry is usually served as an appetizer or side dish.
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