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Sweet and Spicy Delight: How to Make Cowboy Candy at Home!
https://m.youtube.com/watch?v=u4gxLZ6y5uY
"Cowboy Candy - sweet pickled jalapeño
Welcome back to the kitchen, friends! In today’s video, we’re diving into the world of Cowboy Candy, a unique twist on traditional pickles. If you've ever heard of Cowboy Candy and dismissed it, you're not alone—I did the same until I accidentally tasted these sweet, tangy jalapeño pickles. Follow along as we transform fresh jalapeños and onions into a delightful treat using a blend of sugar, vinegar, and spices. Perfect for adding a spicy kick to your meals, this quick pickle recipe is easy to make and store in your fridge. Don't miss out on this incredible condiment that will elevate your dishes. Like, subscribe, and hit the bell icon for more delicious recipe
6-8 jalapeños, sliced into rounds
1 red onion, sliced
Two big spoonfuls coarse salt
250 mL (1 cup) apple cider vinegar
250 mL (1 cup) granulated sugar
5 mL (1 tsp) mustard seeds
2 mL (½ tsp) coriander seeds
2 mL (½ tsp) cumin seeds
2 mL (½ tsp) fennel seeds
Method:
In a glass bowl toss together the sliced jalapeños, red onions, and salt.
Place in the fridge overnight.
The next day, drain off and discard the liquid.
In a mortar and pestle, lightly crush the mustard, coriander, cumin, and fennel.
In a small pot, combine vinegar, sugar, salt, and mustard, coriander, cumin, and fennel seeds.
Bring to a boil over medium heat, stirring occasionally, until sugar dissolves, about 4 minutes.
Add jalapeños and onions, and bring back to a boil.
Cook for about 5 minutes.Use a slotted spoon to transfer jalapeños and onions to a 500 mL glass jar, pack down as tight as possible.
Bring vinegar mixture back to a boil and continue boiling until syrupy.
Carefully pour syrup into the jar with the jalapeños and onions, making sure they are submerged.
Cover tightly with a lid and refrigerate once cooled to room temp.
0:00 Welcome
0:22 Why Cowboy Candy
1:45 There's a bunch of different recipes
3:00 salted veg meets vinegar
4:10 making the brine
7:10 Yes they are clean jars
10:14 Tasting
12:43 The tales are taller in Texas"
DISCLAIMER: Please do your own research and come to your own conclusions.
Thank you! 👍
FOOD STORAGE SUGGESTIONS:
WWW.MYPATRIOTSUPPLY.COM
MORMON CHURCH FOOD STORE: https://store.churchofjesuschrist.org/usa/en/new-category/food-storage/food-storage-items/5637169327.c?lang=eng
WWW.THRIVELIFE.COM (Big Family Homestead- consultant)
WWW.NUTRIENTSURVIVAL.COM (AP10 code - Alaska Prepper)
PALOUSE BRAND (GRAINS, BEANS, LENTILS): https://www.palousebrand.com/
https://motherearthproducts.com/
PREPPER'S FREE PDF LIBRARY: https://cityprepping.com/blog/skill/preppers-free-pdf-library/
HERBS:
MAYIMFARM.COM (herbs of all kinds)
OTHER WEBSITES:
WWW.VITACOST.COM
Contingency Medical Emergency Medicines ANTIBIOTICS: https://contingencymedical.com/?ref=93
Use Code: AKPREP10 FOR $10 OFF YOUR ORDER
THYROSAFE:
https://canadianpreparedness.ca/products/thryosafe-anti-radiation-tablets?_pos=1&_sid=9106b19fa&_ss=r
Nuclear War Survival Skills Updated & Expanded 2022 Edition: (Use exclusive viewer discount code SURVIVALPREPPER for 10% off)
https://canadianpreparedness.com/products/nuclear-war-survival-skills?_pos=1&_sid=3d028a2dd&_ss=r&shpxid=276b316d-4419-471a-a483-a4cfb4b15a55
The Modern Survivalist Books:
https://www.amazon.com/Books-Fernando-Ferfal-Aguirre/s?rh=n%3A283155%2Cp_27%3AFernando+%22Ferfal%22+Aguirre
My website: www.defendressofsan.com
TWITTER: @LisaMichalek2
ODYSEE: @LisaMichalek
GETTR: @defendressofsan
Flote, Telegram, MeWe: defendressofsan
WORDPRESS: https://kindlywakethehellup.wordpress.com
Other great websites:
www.highvibetv.com
thecenterpath.weebly.com
NEVER LOSE TRUTH VIDEOS: https://s3.wasabisys.com/billgateswantstokillus.com/index.html#/videos/neverlosetruth
www.themodernsurvivalist.com
ferfal.blogspot.com
https://odysee.com/@TheModernSurvivalist:a
Mark Passio's Website: https://www.whatonearthishappening.com
One Great Work Network: https://onegreatworknetwork.com
Category | Education |
Sensitivity | Normal - Content that is suitable for ages 16 and over |
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