First published at 08:17 UTC on June 9th, 2024.
Today I make Dilly beans and dewberry jam! I show you the entire process from the recipes, to water bath canning. For your reference here are the recipes. I'll add them to my cookbook once I get the time!
Dewberry Jam Recipe
Makes 2 half pin…
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Today I make Dilly beans and dewberry jam! I show you the entire process from the recipes, to water bath canning. For your reference here are the recipes. I'll add them to my cookbook once I get the time!
Dewberry Jam Recipe
Makes 2 half pints
1 cup berries
1 cup sugar
1/4 (1.75 oz.) box Sure Jell Pectin (comes out to 1 big heaping Tbsp.)
Place berries in saucepan and mush up a bit. Add pectin. Stir. Bring to a boil on high heat while stirring. Add sugar and stir. Return to boil and boil 1 minute while stirring. Remove from heat. Skim foam if any. Ladle into jars.
Water bath 10 min.
Dilly Beans Recipe
Makes 2 pints
1 lb. Green beans
2 tbsp. Non iodized salt
1 1/4 cup vinegar
1 1/4 cup water
2 garlic cloves divided
1/2 tsp cayenne divided
4 tsp. dill seed
Put vinegar, water, salt into pan, stir. Bring to boil. Reduce to simmer for 10 min.
Trim ends, remove string. Pack green beans into jars. Add 2 tsp. Dill, 1/4 tsp. Cayenne, and 1 clove garlic to each jar. Add brine to jars.
Water bath 10 min.
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