Bourree Cajun Smokehouse: New Orleans Travel Vlog Search for Best Roast Beef Po-boys

In this episode of our New Orleans travel vlog we are in the Riverbend area of New Orleans at Bourree Cajun Smokehouse on a travel search for the best roast beef poboy options in New Orleans. Bourree Cajun Smokehouse is an expansion of Chef Nathanial Zimet’s Boucherie Restaurant which is right at the end of the block and around the corner. Bourree Cajun Smokehouse is located at 1510 South Carrollton Avenue which is about 15 minutes and 6 miles away from the New Orleans French Quarter. The building that Bourree is currently in was an Italian restaurant for a long time that opened back in the 90’s called Café Nino that was run by the owner Chef Nino who was a fantastic fellow. Café Nino was a cash only dive joint where you selected from the daily entrees on display in a cafeteria style buffet and they also had pizza. So I always have a hard time adjusting to the fact that this spot is no longer Café Nino but is now Bourree. So I have been eating the 12 Hour Roast Beef Po’Boy with horseradish cream & pickled red onion from Chef Zimet ever since he started selling it out of his purple food truck and at many of the local festivals. These days the only festival where they still sell their food is at the Oak Street Po-Boy Festival. We continue our best roast beef po’boy quest as first we feast with me through the New Orleans restaurants for the best New Orleans food at the best New Orleans restaurants. In our restaurant review videos we show you the best food New Orleans has inside New Orleans best restaurants. New Orleans has a lot of great food and that also includes some of the best po’boys I have ever eaten anywhere so I don’t usually have to travel for best po-boy options in New Orleans while I’m always on the lookout for new great poboy options. Join us in this visit to Bourree Cajun Smokehouse with our restaurant review video to experience what could be the USA’s best roast beef po’boy candidate but we will let you judge that for yourself. I am constantly askin..