ROASTED CAULIFLOWER. Asian Style BAKED CAULIFLOWER. Whole Roast Cauliflower with Tofu Sesame Sauce..

If you love roasted cauliflower recipes, you must try our favorite one! This is one of the Asian-style whole roasted cauliflower variations. This dish combines the earthy goodness of cauliflower with the rich flavors of a savory tofu sesame sauce, creating a culinary experience that's both satisfying and nutritious. It's a perfect blend of textures and tastes that will leave you craving more. This super easy roasted whole cauliflower recipe for lunch or dinner is ready in 35 minutes and can be served as a main or side dish. With a few simple ingredients, you can create a restaurant-style dish right in your kitchen and impress your family, guests, and loved ones!

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⏰ Cooking time: 35 min
🍽 Servings: 4
🍵 Calories: 63 kCal

✅ Ingredients:
• cauliflower – 2 lb | 900 g
• milk – 1/5 cup | 50 ml
• tofu – 10 oz | 300 g
• garlic – 2 cloves
• fresh cilantro – 2 tbsp | 10 g
• soy sauce – 1/5 cup | 50 ml
• sesame seeds – 2 tsp
• sesame oil – 2 tsp
• rice vinegar – 2 tbsp
• sugar – 1,5 tsp
• salt – 1 tsp
• chili sauce – to taste
• chili flakes – to taste

✔︎ You will need:
• oven
• baking tray
• stockpot
• blender or mixer
• carving board
• bowl
• colander

📙 Preparation:
1. Preheat oven to 350°F | 180°C.
2. Bring to a boil 8 сup | 2 l of water in a deep stockpot and add 1/5 cup | 50 ml of milk and 1 tsp of salt.
3. Add the whole cauliflower into the boiling water and cook for 5-7 minutes.
4. Into a mixer bowl add the tofu, 2 garlic cloves, 2 tbsp | 10 g of cilantro leaves, soy sauce, rice vinegar, sugar, sesame seeds and oil, chili sauce and chili flakes to taste, mix well. The sauce is ready.
5. When cooked throw the cauliflower into a colander to well drain.
6. Brush a baking tray with a bit of cooking oil, place the whole cauliflower onto the centre, coat it well with the sauce and sprink..