You've probably seen those viral shorts featuring Georgian restaurants with delicious dishes like khinkali and khachapuri. If you've already visited one of these restaurants, you likely loved the cuisine. Today, we want to show you one of …
You've probably seen those viral shorts featuring Georgian restaurants with delicious dishes like khinkali and khachapuri. If you've already visited one of these restaurants, you likely loved the cuisine. Today, we want to show you one of the most popular Georgian cucumber and tomato salads. This cucumber, tomato, and onion salad is fresh and full of vibrant flavors. The dressing will surprise and delight you – it's made from walnuts and is so tasty you could spread it on fresh bread. This salad is not only fresh and veggie-packed but also very nutritious and filling thanks to the walnuts dressing. Try making this refreshing salad; we're sure you'll love the taste and want to make it again and again this summer, serving it to family, friends, and guests at lunch or dinner. This salad can be an appetizer, a side dish, or even a main course if you're looking for something light on a hot summer day. It also works great as a side dish for grilled meat, chicken, fish, or other mains. Let’s make authentic Georgian cuisine at home together!
❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy
⏰ Cooking time: 20 min
🍽 Servings: 4
🍵 Calories: 57 kCal
✅ Ingredients:
• Tomatoes – 1,3 lb | 600 g
• Cucumbers – 9 oz | 260 g
• Red onion – 3 oz | 80 g
• Fresh chili pepper – to taste
• Fresh basil – 1 tbsp
• Fresh parsley – 2 tbsp
• Green onion – 2 tbsp
Salad Dressing:
• Walnuts – 3 oz | 100 g
• Tomatoes – 5 oz | 150 g
• Garlic – 2 cloves
• Olive oil – 2 tbsp
• Wine vinegar – 2 tsp
• Fresh cilantro – 2 tbsp
• Fresh basil – 1 tbsp
• Ground coriander – 1 tsp
• Salt – to taste
✅ You will need:
• Cutting board
• Mixer or blender
• Large bowl
📙 Preparation:
1. Cut the tomatoes and cucumbers into large pieces. Finely chop the fresh parsley, basil, and green onions. Cut the red onion into half rings.
2. Prepare the dressing. In a blender, combine the garlic, walnuts, wine vinegar, olive oil, salt, ..
