Homemade ONION BREAD RECIPE - Easy and Delicious! Recipe by Always Yummy!

If you’re looking for an easy and deli baking recipe for surprise your family and friends, it's right here - flavorful and aromatic onion bread. This simple yet satisfying recipe brings the delightful aroma of fresh-baked bread, combined with the rich taste of onions, straight to your table. In this video, we'll show you how to create the perfect dough, incorporating the magic of yeast and the right temperature to achieve that ideal rise. Learn handy tips and tricks for working with yeast, explore versatile ingredient substitutions, and witness the transformative power of steam in creating that beautiful color and a perfect crispy crust.
The warm, inviting aroma of fresh bread, coupled with the satisfying crunch of the crust, makes this recipe a standout favorite. The results are as visually stunning as they are delicious!
Whether you're baking for a family dinner or a cozy brunch, our Homemade Onion Bread is sure to impress. So, roll up your sleeves, preheat that oven, and let's bake some delicious memories together! Don't forget to like, share, and subscribe for more mouthwatering recipes. Happy baking! 🥖 ✨

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⏰ Cooking time: 2 hours 15 minutes
🍽 Servings: 6
🍵 Calories: 154 kCal

✅ Ingredients:
• all-purpose flour – 3 ¼ cups | 400 g
• onion – 7 oz | 200 g
• scallion – 2 oz | 70 g
• cooking oil – 2 tbsp
• dry yeast – 1,5 tsp
• warm water – 1 cup | 250 ml
• salt – 1,5 tsp

✔︎ You will need:
• oven
• baking sheet
• parchment paper
• pan
• bowl

📙 Preparation:
1. Chop up the onion and scallion.
2. Heat a pan with 2 tbsp of cooking oil, add the onion and fry stirring constantly for 5 minutes over medium heat until golden brown.
3. Add the chopped white part of scallion and ½ tsp of salt and fry stirring for 3 minutes more over medium heat until caramelized.
4. Into ..