Pork and beans is one of the popular American side dishes. There are so many recipes for this delicious bean dish, and one of the easiest is made with bacon and canned beans. But today, we want to show you a more basic version of this popular recipe…
Pork and beans is one of the popular American side dishes. There are so many recipes for this delicious bean dish, and one of the easiest is made with bacon and canned beans. But today, we want to show you a more basic version of this popular recipe as a main course, using pork shoulder and dry beans, which you can customize each time according to your preference. By substituting pork with beef, lamb, or chicken, using any type of dry beans, adding some vegetables depending on the season and availability, and experimenting with spices, you can diversify the taste and richness. This recipe can be prepared in a slow cooker or in a cast-iron pot in the oven. The result will be a hearty and mouthwatering pork and beans stew. Additionally, we'll show you how to quick-soak dry beans, eliminating the need to wait overnight or for hours, as soaking only takes one hour. This homemade pork and beans recipe made from dry beans will impress with its rich taste and simplicity of cooking. Treat your family and guests to this hearty and tasty dish for lunch or family dinner. Don't forget to grab your favorite fresh bread from the bakery or bake it yourself. You'll definitely want to dip fresh bread into this sweet, savory, and little spicy tomato sauce. Let's cook this classic one with a twist right at home together. We’re sure you'll add this recipe to your favorite stew recipes.
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⏰ Cooking time: 1 h 20 min
🍽 Servings: 6
🍵 Calories: 168 kCal
✅ Ingredients
• pork – 1,1 lb | 500 g
• yellow onion – 7 oz | 200 g
• carrot – 7 oz | 200 g
• garlic – 3 cloves
• chopped tomatoes – 14 oz | 400 g
• tomato paste – 3 tbsp
• dijon mustard – 1 tbsp
• broth or water – 1,1 qt | 1L
• cooking oil – 1,5 tsp
• sugar – 1 tsp
• sweet paprika – 1,5 tsp
• ground black pepper – to taste
• red chili flakes – to taste
• salt – to taste
To soak beans:
• navy beans – 1 lb | 450 g
• water – 2,2 q..
