Welcome back to our channel! Today we will show you a simple, popular and incredibly tasty recipe - Teriyaki chicken udon noodles. A quick and easy stir-fried teriyaki chicken udon stir fry recipe, consist of chicken, vegetables, udon noodles and to…
Welcome back to our channel! Today we will show you a simple, popular and incredibly tasty recipe - Teriyaki chicken udon noodles. A quick and easy stir-fried teriyaki chicken udon stir fry recipe, consist of chicken, vegetables, udon noodles and tossed with a sweet and sticky teriyaki sauce. It’s a great recipe for a busy weeknight dinners when time is limited! You will need a simple ingredients and it will only take half an hour or less. Skip your next takeout order and don't miss out on the chance to create a restaurant-quality dish right in the comfort of your own home! We hope you will like Teriyaki chicken udon noodles recipe. The tender and aromatic teriyaki chicken udon will delight your family and loved ones. If you want to change chicken or some veggies follow our tips in the recipe.
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⏰ Cooking time: 25 minutes
🍽 Servings: 4
🍵 Calories: 148 kCal
✅ Ingredients:
• chicken breast – 14 oz | 400 g
• udon noodles – 7 oz | 200 g
• bell pepper – 4 oz | 120 g
• carrot – 2,5 oz | 70 g
• onion – 2,5 oz | 70 g
• garlic – ⅓ oz | 10 g
• ginger – ⅔ oz | 20 g
• chili pepper – to taste
• scallion – ½ oz | 15 g
• vegetable oil – 3 tbsp
• soy sauce – 2 oz | 50 ml
• teriyaki sauce – ½ cup | 120 ml
• salt – to taste
• ground black pepper – to taste
• roasted sesame seeds – 1 tsp
✔︎ You will need:
• pan
• stockpot
• carving board
📙 Preparation:
1. Chop up the ginger and garlic, cut the onion into slices, cut the carrot and the bell pepper into thin long strips .
2. Cut the chicken into not big strips, salt lightly and pepper (½ tsp of each) – this makes chicken taste richer.
3. Heat the pan well, add the oil and fry the g..
