IMITATION CRAB SALAD RECIPE (SURIMI SALAD)

Hey! Watch our latest video – the Imitation Crab Salad Recipe! Join us on a flavor-packed adventure as we explore the vibrant textures and tastes of this popular refreshing salad that's not only easy to make but also a flavor explosion in every bite. It's a seafood feast that comes together effortlessly, making it perfect for a quick lunch, crab salad sandwich or a delightful side dish for holiday dinner. Watch closely as we share tips on creating the perfect balance of ingredients and textures. The beauty of this salad lies not just in its taste but also in its simplicity. Discover the versatility and delectable taste of imitation crab, a budget-friendly alternative that doesn't compromise on flavor. Watch as we combine a medley of crisp veggies like cucumber for a refreshing burst of colors and textures with creamy mayo dressing. Ready for a visual feast? Hit play now and join us on this Imitation Crab Stick Salad Adventure! Don't forget to subscribe, like, and share your thoughts in the comments below. Let's embark on this culinary journey together! 

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✅ Ingredients:
• imitation crab meat – 17 oz | 500 g 
• 4 eggs 
• canned corn – 7 oz | 200 g 
• fresh cucumber – 3 oz | 100 g 
• boiled carrot – 3 oz | 100 g 
• mayonnaise – 2 tbsp 
• fresh dill – 2 tbsp 
• salt – 1 tsp 
• ground black pepper – ½ tsp    

✅ You will need:
• large bowl  
• carving board 
• saucepan   

📙 Preparation:
1. In advance hard-boil and cool the eggs, boil the carrot until readiness.
2. Cut the cucumber lengthwise, deseed carefully with a teaspoon and cut into small dices. 
3. Cut the carrot, eggs and imitation crab meat into small dices. Try to cut everything in equal size. 
4. Lay all the ingredients above into a bowl, add 2 tbsp of mayonnaise, salt, pepper and combine well. 
5. Lay out the salad into a small bowl and press with a spoon. 
6. Lay a plate onto the bowl with the s..