SWEET AND SOUR CHICKEN in 20 Minutes | ASIAN STYLE Chicken Sweet Sour Sauce. Recipe by Always Yumm..

If you like sweet and sour Asian dishes, you must try this mouthwatering sweet and sour chicken recipe. Tender and aromatic chicken pieces in a sweet and sour sauce will impress you and your guests. This recipe is quick and easy to cook, and the ingredients you need are simple and always on hand. Sweet and sour chicken is an easy comfort food that is ready in 20 minutes or less, making it perfect for both weeknight dinners when time is limited and as a main course to serve at the table for a family weekend dinner.

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⏰ Cooking time: 20 min
🍽 Servings: 3
🍵 Calories: 225 kCal

✅ Ingredients:
• chicken breast – 17 oz | 500 g
• salt – ½ tsp
• ground black pepper – ½ tsp
• corn starch – 3 tbsp
• cooking oil – 1 tbsp
• garlic – 3 cloves
• sugar – 4 tbsp
• ketchup – 3 tbsp
• rice vinegar – 3 tbsp
• soy sauce – 3 tbsp
• salt – 1 tsp
• red chili flakes – 1 tsp
• sesame oil – 1 tbsp
• corn starch – 1 tbsp
• water – 2 tbsp
• sesame seeds – 1 tbsp
Side dish:
• rice – 1 cup
• water – 2 cups
• salt – ½ tsp

✔︎ You will need:
• wok or pan
• carving board

📙 Preparation:
1. Wash the rice in cold water, then add 2 cups of boiling water. Bring to a boil and cook for 15 minutes over low heat until done. Add ½ tsp of salt.
2. Cut the chicken into small pieces about 2x2 cm.
3. Add the salt, black pepper, and 3 tbsp of cornstarch to the chicken and combine well.
4. Heat a pan with cooking oil and fry the chicken over high heat for 3-4 minutes. Remove the chicken from the pan.
5. Add the sugar, vinegar, ketchup, soy sauce, sesame oil, and minced garlic to the pan and bring to a boil over medium heat.
6. Stir 1 tbsp of cornstarch into 2 tbsp of cold water and add to the sauce.
7. Cook the sauce over low heat for a minute until it thickens.
8. Add the fried chicken to the sauce and stir, cooking for 1-..